15 Italian Stuffed Squid Tube Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Squid is a popular seafood in Italian cuisine, and one of the most delicious ways to prepare it is by stuffing the squid tubes. This Italian stuffed squid tube recipe is a favorite among seafood lovers and is a perfect dish for special occasions or a fancy dinner at home. Not only is it delicious, but it is also easy to make and can be customized with your favorite ingredients. In this article, we will take you through the step-by-step process of making this delectable dish.

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1 of 20

Spicy Grilled Calamari

Main Ingredients: Squid Tubes, Smoked Paprika, Ground Cumin, Salt
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Get ready to spice up your grilling game with this delicious and flavorful Spicy Grilled Calamari recipe. The combination of tender calamari and a spicy marinade will leave your taste buds wanting more. This dish is perfect for a summer barbecue or a quick weeknight dinner.
2 of 20

Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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Indulge in a creamy and rich seafood dish with this Creamy Seafood Alfredo recipe. The combination of shrimp, scallops, and calamari in a creamy alfredo sauce is sure to satisfy your cravings. Serve over a bed of pasta for a hearty and delicious meal.
3 of 20

Pesto-stuffed Squid Tubes (Keto)

Main Ingredients: Squid Tubes, Grass Fed Butter, Full Fat Cream Cheese
This Pesto-stuffed Squid Tubes recipe is the perfect dish for those following a keto diet. The tender squid tubes are filled with a flavorful and creamy pesto mixture, making this dish both low-carb and delicious. Serve with a side of vegetables for a complete meal.
4 of 20

Black Squid Ink Risotto with Squid & Chorizo

Main Ingredients: Squid Tubes, Chorizo, Arborio, Fish Stock, White Wine
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Take your risotto game to the next level with this Black Squid Ink Risotto with Squid & Chorizo recipe. The bold flavors of the squid ink and chorizo perfectly complement the tender squid pieces, making this dish a showstopper at any dinner party. Don't forget to top it off with a sprinkle of fresh parsley for a pop of color.
5 of 20

Sauteed Calamari with Spanish Romesco Sauce

Main Ingredients: Squid Tubes, Pancetta, Olives, Radicchio, Lemon, Flat
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Add a Spanish twist to your calamari with this Sauteed Calamari with Spanish Romesco Sauce recipe. The tangy and flavorful romesco sauce pairs perfectly with the tender calamari, making this dish a hit with seafood lovers. Serve with a side of crusty bread for dipping.
6 of 20

Squid Risotto

Main Ingredients: Squid Tubes, Risotto Rice, Olive Oil, Garlic, Capers
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Risotto lovers will appreciate the unique addition of squid in this Squid Risotto recipe. The tender and flavorful calamari adds a seafood twist to the classic Italian dish. Top with some grated parmesan cheese for a creamy and delicious finish.
7 of 20

Risotto with Cuttlefish

Main Ingredients: Squid Tube, Fish Stock, Shallots, Garlic Clove, Olive
For a heartier and more flavorful version of risotto, try this Risotto with Cuttlefish recipe. The tender cuttlefish adds a rich and savory flavor to the dish, making it a perfect winter comfort food. Serve with a glass of red wine for a complete meal.
8 of 20

Quinoa Spinach Stuffed Calamari

Main Ingredients: Extra Virgin Olive Oil, Onion, Fresh Spinach, Cooked
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Looking for a healthier alternative to traditional stuffed calamari? Try this Quinoa Spinach Stuffed Calamari recipe. The combination of quinoa, spinach, and feta cheese adds a nutritious and flavorful twist to this dish. Serve with a side salad for a well-rounded meal.
9 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you'll want to add this Keto Stuffed Peppers - Italian Style recipe to your list of go-to meals. The tender calamari and flavorful tomato sauce make for a delicious and low-carb filling for these peppers. Top with some grated mozzarella cheese for a cheesy finish.
10 of 20

Salt and Pepper Squid

Main Ingredients: Squid Tubes, Sea Salt, Freshly Ground Black Pepper
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For a simple and delicious appetizer or snack, try this Salt and Pepper Squid recipe. The calamari is lightly battered and seasoned with a blend of spices, making it a perfect dish for any seafood lover. Serve with a squeeze of lemon for a burst of freshness.
11 of 20

Stuffed Calamari

Main Ingredients: Squid Tubes, Bread Crumbs, Freshly Grated Parmesan
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For a classic and traditional calamari dish, try this Stuffed Calamari recipe. The tender calamari is filled with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese, making it a savory and satisfying meal. Serve with a side of pasta for a complete Italian feast.
12 of 20

Seafood Fra Diavolo

Main Ingredients: Extra Virgin Olive Oil, White Onion, Garlic Cloves
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Spice up your dinner menu with this Seafood Fra Diavolo recipe. The combination of calamari, shrimp, and scallops in a spicy tomato sauce is sure to leave a lasting impression. Serve over a bed of linguine for a hearty and delicious meal.
13 of 20

Hokkien Mee

Main Ingredients: Hokkien Noodles, Pork Belly, Squid Tubes, Fish Balls
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Take a trip to Singapore with this Hokkien Mee recipe. The tender calamari, shrimp, and noodles are tossed in a flavorful and savory sauce, making it a popular dish for locals and tourists alike. Don't forget to top it off with a sprinkle of crispy fried shallots for added texture.
14 of 20

Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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For a vegetarian twist on stuffed calamari, try this Italian Vegetarian Stuffed Mushrooms recipe. The tender and flavorful mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, and herbs, making it a delicious and meat-free option for any meal. Serve as a side dish or appetizer.
15 of 20

Seafood Curry

Main Ingredients: Fish, Shrimps, Squid Tubes, Scallops, Coconut Milk
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Spice up your weeknight dinner with this Seafood Curry recipe. The combination of tender calamari, shrimp, and scallops in a savory and flavorful curry sauce is sure to satisfy your cravings for a taste of the sea. Serve over a bed of rice for a complete meal.
16 of 20

Calamares (Deep Fried Squid Rings)

Main Ingredients: Squid Tubes, Medium Eggs, Black Pepper, Fish Sauce
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For a classic and crowd-pleasing appetizer, try this Calamares (Deep Fried Squid Rings) recipe. The calamari rings are lightly battered and fried to perfection, making it a crispy and delicious dish that is perfect for sharing. Serve with a side of marinara sauce for dipping.
17 of 20

Spicy Calamari

Main Ingredients: Squid Tubes, Himalayan Salt, Pepper, Cayenne Pepper
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For those who love a bit of heat in their dishes, this Spicy Calamari recipe is a must-try. The calamari is coated in a spicy and flavorful marinade before being grilled or fried to perfection. Serve with a squeeze of lime for a burst of freshness.
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Spicy Squid in Olive Oil and Paprika

Main Ingredients: Squid Tubes, Olive Oil, Garlic Cloves, Lemon, Paprika
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Add a Spanish twist to your calamari with this Spicy Squid in Olive Oil and Paprika recipe. The tender and flavorful calamari is marinated in a spicy blend of olive oil and paprika, making it a perfect dish for tapas or a light lunch. Serve with some crusty bread for dipping.
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Grilled Calamari and Cumin

Main Ingredients: Squid Tube, Olive Oil, Garlic, Ground Cumin, Orange
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For a unique and flavorful twist on calamari, try this Grilled Calamari and Cumin recipe. The combination of tender calamari and aromatic cumin makes for a delicious and satisfying dish. Serve with a side of grilled vegetables for a well-balanced meal.
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Dry Fried Calamari

Main Ingredients: Peanut Oil, Squid Tubes, All Purpose Flour, Cornmeal
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For a healthier alternative to traditional fried calamari, try this Dry Fried Calamari recipe. The calamari is lightly coated in a flavorful seasoning and cooked in a pan without any oil, making it a low-calorie and guilt-free option for a snack or appetizer. Serve with a squeeze of lemon for added freshness.

Choosing the Right Squid

When it comes to making stuffed squid tubes, the first step is choosing the right squid. Fresh squid is always the best option, and you can find it at your local seafood market or grocery store. Look for squid that is firm and shiny with a clean smell. It should also have a deep pinkish color and be free of any discoloration or foul odor.

Cleaning and Preparing the Squid Tubes

Once you have selected your squid, the next step is to clean and prepare the tubes. Remove the head and tentacles from the body of the squid, and gently pull the tube away from the head. Remove the beak and any remaining innards from the tube, and rinse it thoroughly with cold water. You can also use a knife to gently scrape off any skin or impurities from the outside of the tube.

Preparing the Stuffing

The stuffing is the star of this dish, and you can get creative with your ingredients. A popular stuffing for Italian stuffed squid tubes is a mixture of breadcrumbs, grated cheese, herbs, and chopped seafood like shrimp or crab. You can also add in some chopped vegetables like bell peppers or onions for added flavor and texture. Mix all the ingredients together in a bowl and season with salt, pepper, and your favorite herbs and spices.

Filling the Squid Tubes

Using a small spoon or your fingers, gently stuff the squid tubes with the filling until they are about two-thirds full. Be careful not to overstuff the tubes, as the filling will expand during cooking. Once filled, secure the open end of the tube with a toothpick to prevent the filling from falling out.

Cooking the Stuffed Squid Tubes

There are several methods for cooking stuffed squid tubes, but one of the most popular ways is to bake them in the oven. Preheat your oven to 375 degrees Fahrenheit and place the stuffed squid tubes in a baking dish. You can add some white wine or broth to the dish to keep the squid moist while cooking. Bake for 20-25 minutes, until the squid is tender and the filling is cooked through.

Serving and Enjoying

Once cooked, remove the toothpicks from the squid tubes and serve them hot with your favorite side dishes. This Italian stuffed squid tube recipe is a versatile dish that can be enjoyed as an appetizer, main course, or even added to pasta dishes. The combination of tender squid and flavorful stuffing will surely impress your family and friends. Now that you have mastered this recipe, get creative and try different fillings to make it your own. Enjoy!
15 italian stuffed squid tube recipe Experience flavor like never before!

Spicy Grilled Calamari

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound squid tubes cleaned baby, and tentacles
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt each, and pepper
  • 1 pinch cayenne
  • 1 clove garlic minced
  • 1 lemon
  • 1/4 cup olive oil
  • bamboo skewers
  • lemon wedges for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 265 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 350 milligrams
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