19 Italian Stuffed Squid Hoods Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you're a seafood lover looking for a new and delicious recipe to try, look no further. This Italian stuffed squid hoods recipe is the perfect combination of flavors and textures, making for a truly satisfying dish. Squid hoods, also known as calamari hoods, are the perfect vessel for a flavorful stuffing, and when cooked properly, they become tender and melt-in-your-mouth delicious.

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The Secret to the Perfect Stuffed Squid Hoods

Choosing the Right Ingredients

When it comes to creating a truly delicious stuffed squid hood dish, the key is in the ingredients. For the stuffing, it's important to use high-quality and fresh ingredients to enhance the flavor of the dish. In this recipe, we will be using a combination of Italian sausage, breadcrumbs, parmesan cheese, and fresh herbs to create a delicious and savory filling.

Preparing the Squid Hoods

The most important step in preparing squid hoods is to ensure they are cleaned and prepped properly. Begin by rinsing the squid hoods under cold water and removing any remaining innards. Then, gently pat them dry with a paper towel. Next, using a sharp knife, gently slice the hoods open to create a pocket for the stuffing. Be careful not to cut all the way through, as you want the hoods to remain intact during cooking.

Cooking the Stuffed Squid Hoods

Once the squid hoods are prepped and the stuffing is prepared, it's time to cook them. In a large skillet, heat some olive oil over medium-high heat. Carefully place the stuffed squid hoods in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the hoods, as they can become tough and rubbery if cooked for too long.

Serving and Enjoying

Once the stuffed squid hoods are cooked, it's time to plate and enjoy! Serve them with a side of lemon wedges and fresh herbs for a pop of freshness. These hoods also pair well with a side of risotto or roasted vegetables. The combination of flavors and textures in this dish is sure to impress your family and friends, making it the perfect recipe for a special occasion or a weeknight dinner.

Final Thoughts

In conclusion, this Italian stuffed squid hoods recipe is a must-try for any seafood lover. The combination of fresh and flavorful ingredients, properly prepped squid hoods, and careful cooking techniques all come together to create a truly delicious and satisfying dish. Impress your taste buds with this simple yet impressive recipe and enjoy the flavors of Italy in the comfort of your own home.
19 italian stuffed squid hoods recipe Ignite your passion for cooking!

Sicilian-style Stuffed Squid

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil plus more for drizzling
  • 1/2 onion
  • 1 clove garlic
  • 5 ounces chard
  • 5 leaves
  • 3 anchovy fillets
  • 1 tablespoon capers
  • 1/2 teaspoon fennel seeds crushed with a pestle and mortar
  • 3 tablespoons pine nuts lightly toasted if possible, not essential
  • 3 tablespoons golden raisins or sultanas
  • 2 tablespoons pecorino romano
  • 7 grams Parmesan cheese
  • 1 ounce fresh bread crumbs 30g, 1 small slice
  • 4 squid cleaned, skins removed etc, ask your fishmonger so you have the main body plus the tentacles, or 6 if small
  • fresh parsley
  • lemon juice

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 140 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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