15 Italian Stuffed Shells With Meat Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian stuffed shells with meat is a classic and comforting dish that is perfect for any occasion. This hearty recipe combines tender pasta shells filled with a flavorful meat and cheese mixture, all topped with a rich and creamy tomato sauce. Not only is it delicious, but it is also easy to make and can be prepared ahead of time, making it a great option for busy weeknights or special gatherings. In this article, we will guide you through the steps to create this mouthwatering Italian dish that will surely become a family favorite.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic Italian dish that is loved by many. These pasta shells are filled with a delicious mixture of ricotta cheese, herbs, and your choice of protein. They are then baked in a rich tomato sauce and topped with melted cheese. Whether you are cooking for a family dinner or a special occasion, stuffed shells are sure to be a hit.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a traditional take on stuffed shells, try making them with an Italian twist. Fill the shells with a mixture of Italian sausage, ricotta cheese, and herbs for a flavorful and hearty meal. Top with your favorite marinara or tomato sauce and bake until bubbly and golden brown. Serve with a side of garlic bread for the ultimate comfort food experience.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of ground beef, then this version of stuffed shells is for you. The beef is cooked with onions, garlic, and Italian seasoning before being mixed with ricotta cheese and stuffed into the shells. Top with a layer of marinara sauce and mozzarella cheese before baking for a delicious and easy weeknight dinner.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you love the flavor of pesto, then you'll love these pesto stuffed shells. The shells are filled with a mixture of pesto, ricotta cheese, and garlic, and then baked in a creamy pesto sauce. This dish is perfect for vegetarians or as a meatless option for a family meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a healthier twist on stuffed shells, try filling them with spinach and mushrooms. The vegetables are sautéed with garlic and herbs before being mixed with ricotta cheese and stuffed into the shells. Top with a layer of marinara sauce and bake for a nutritious and delicious meal.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you can't decide between lasagna and stuffed shells, why not have both? This recipe combines the two classic dishes by layering lasagna noodles with a traditional stuffed shell filling of ricotta cheese, ground beef, and marinara sauce. It's a fun and creative way to enjoy two favorite Italian dishes in one.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
For a unique twist on stuffed shells, try adding some "props" to your dish. This recipe calls for adding chopped pepperoni and black olives to the traditional filling of ricotta cheese and Italian sausage. The result? A flavorful and hearty dish that will have everyone asking for seconds.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
If you're looking for a healthier option, try making stuffed shells with ground turkey and pesto. The lean protein and flavorful pesto make for a delicious and guilt-free meal. Serve with a side salad for a complete and balanced dinner.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
For a heartier version of traditional stuffed shells, try adding some beef to the mix. This recipe calls for a filling of ground beef, Italian sausage, and a mix of cheeses. It's a meat-lover's dream and perfect for a cold winter night.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
If you love the combination of spinach and sausage, then this recipe is for you. The mixture of ricotta cheese, spinach, and Italian sausage is stuffed into the shells and then baked in a rich tomato sauce. The result is a flavorful and satisfying meal that will please even the pickiest eaters.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
For a creamy and indulgent version of stuffed shells, try making them with a chicken and broccoli alfredo filling. The chicken is cooked with garlic and herbs before being mixed with broccoli and a rich alfredo sauce. Stuff into the shells and bake until golden brown and bubbly.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
This recipe takes the traditional stuffed shells to the next level by adding ground beef and spinach to the filling. It's then topped with a delicious tomato basil sauce and baked until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete meal.
For a classic and simple version of stuffed shells, try this recipe that calls for a filling of Italian sausage and ricotta cheese. The mixture is stuffed into the shells and then baked in a rich tomato sauce. Serve with a sprinkle of parmesan cheese for a delicious and easy meal.
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Freezer Friendly Italian Stuffed Shells
Main Ingredients: Pasta Shells, Mild Italian Sausage, White Wine, Flour
If you're short on time, try making a batch of these freezer-friendly stuffed shells. Simply make the filling and stuff the shells, then freeze for a quick and easy meal on busy nights. Just pop them in the oven and dinner will be ready in no time.
For a healthier take on stuffed shells, try making them with turkey sausage and spinach. The mixture is stuffed into the shells and then baked in a flavorful tomato sauce. It's a delicious and guilt-free meal that the whole family will love.
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Pizza Stuffed Shells
Main Ingredients: Pasta Shells, Olive Oil, Onion, Salt And Ground Black
If you love pizza, then you'll love these pizza stuffed shells. The shells are filled with a mixture of Italian sausage, pepperoni, and your favorite pizza toppings. They are then baked in a rich tomato sauce and topped with melted cheese. It's a fun and creative way to enjoy the flavors of pizza in a new way.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
If you're a fan of alfredo sauce, then this recipe is for you. The shells are filled with a mixture of Italian sausage, spinach, and a creamy alfredo sauce. Top with some shredded parmesan cheese and bake until golden brown and bubbly.
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Italian Ground Turkey Stuffed Shells
Main Ingredients: Ground Turkey, Olive Oil, Pasta Shells, Ricotta Cheese
This recipe puts a twist on traditional stuffed shells by using ground turkey as the protein. The turkey is cooked with onions, garlic, and herbs before being mixed with ricotta cheese and stuffed into the shells. Top with your favorite tomato sauce and bake until heated through.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
If you're looking for a simple and classic recipe for stuffed shells, then this one is for you. The shells are filled with a mixture of ricotta cheese, parmesan cheese, and herbs. They are then baked in a rich tomato sauce and topped with mozzarella cheese for a comforting and delicious meal.
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Meat & Cheese Stuffed Shells
Main Ingredients: Shells, Chunky Tomato Sauce, Lean Ground Beef
If you can't decide on just one protein for your stuffed shells, try combining them all in this recipe. The shells are filled with a mixture of ground beef, Italian sausage, and pepperoni, and then topped with a layer of cheese. It's a hearty and indulgent option for a special occasion or family dinner.
The Perfect Combination: Meat and Cheese
One of the key components in this Italian stuffed shells recipe is the meat and cheese filling. Ground beef is typically used, but you can also use pork or a combination of both for added flavor. The meat is cooked with onions, garlic, and Italian seasoning, giving it a delicious and savory taste. To add a creamy and rich texture, ricotta cheese and parmesan cheese are mixed in with the meat. This combination creates a perfect balance of flavors that will make your taste buds dance.
Choosing the Perfect Shells
When it comes to stuffed shells, the type of pasta you use is crucial. Large jumbo shells are the best choice for this recipe as they are sturdy enough to hold the filling and can be easily stuffed. It is important to cook the shells al dente, so they do not become too soft when baked. You can also use gluten-free shells for those with dietary restrictions.
The Secret Ingredient: Tomato Sauce
The final touch to this delicious Italian dish is the tomato sauce. You can use a store-bought tomato sauce, but we recommend making your own for a more flavorful and authentic taste. To make the sauce, sauté some garlic and onions in olive oil and add in crushed tomatoes, Italian seasoning, and a pinch of sugar. Let it simmer for about 15 minutes, and your sauce is ready to be poured over the stuffed shells.
Putting It All Together
Once you have all the components ready, it's time to assemble the stuffed shells. Preheat your oven to 375°F and spread some of the tomato sauce on the bottom of a baking dish. Take each cooked shell and fill it with the meat and cheese mixture, then place it in the dish. Pour the remaining tomato sauce over the shells and top it off with some more parmesan cheese. Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
In conclusion, Italian stuffed shells with meat is a delicious and versatile dish that can be enjoyed by the whole family. With its flavorful meat and cheese filling, al dente shells, and rich tomato sauce, this dish is a perfect combination of comfort and taste. So why not give it a try and impress your loved ones with this mouthwatering recipe?
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