15 Italian Stuffed Shells With Meat And Cheese Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Italian stuffed shells with meat and cheese, also known as "conchiglie ripiene" in Italian, is a classic dish that is loved by many. Originating from the southern regions of Italy, this hearty and flavorful dish has become a staple in Italian-American cuisine. With its combination of pasta, meat, and cheese, it is a crowd-pleasing meal that is perfect for family dinners and gatherings. In this article, we will dive into the recipe for this delicious dish and provide you with some tips and tricks to make the perfect Italian stuffed shells with meat and cheese.

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Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
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One of the most popular ways to cook beer can chicken is by using stuffed shells. These pasta shells are filled with a delicious combination of cheese, herbs, and spices and then baked to perfection. You can use any type of cheese you like, from mozzarella to ricotta, and add in your favorite veggies or meats for a truly personalized dish.
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Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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For a taste of Italy, try making Italian stuffed shells. These shells are filled with a mixture of ground beef, Italian sausage, and herbs for a hearty and flavorful meal. Top it off with some freshly grated Parmesan cheese for an extra touch of flavor.
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Ground Beef Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
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If you're a fan of ground beef, then this recipe is for you. These stuffed shells are filled with a savory mixture of ground beef, onions, and garlic and then topped with a creamy tomato sauce. It's the perfect combination of flavors for a delicious and satisfying meal.
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Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
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For a taste of something different, try making pesto stuffed shells. These shells are filled with a delicious blend of pesto, chicken, and cheese for a burst of flavor in every bite. Top it off with some roasted cherry tomatoes for a colorful and tasty presentation.
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Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
Not a fan of meat? Try these vegetarian-friendly stuffed shells filled with spinach, mushrooms, and a blend of cheeses. The combination of flavors and textures will have you forgetting that there's no meat in this dish.
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For a twist on traditional Italian stuffed shells, try adding some Italian sausage and spinach to the filling. The sausage adds a savory flavor while the spinach adds a healthy dose of vitamins and nutrients.
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Lasagna Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
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If you love lasagna, then you'll love this recipe for lasagna stuffed shells. These shells are filled with all the classic lasagna ingredients, including ground beef, ricotta cheese, and marinara sauce. It's a delicious twist on a classic dish.
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Giving Props and Italian Stuffed Shells

Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
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For a unique twist on Italian stuffed shells, try this recipe that adds some props to the dish. These shells are filled with a creamy mixture of chicken, ricotta cheese, and kale and then topped with crispy prosciutto for added flavor and texture.
9 of 20

Pesto Turkey Stuffed Shells

Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
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For a healthier take on stuffed shells, try this recipe that uses ground turkey instead of beef. The shells are filled with a delicious blend of pesto, turkey, and cheese for a lighter meal that's still packed with flavor.
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Beefy Italian Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
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For a hearty and filling meal, try this recipe for beefy Italian stuffed shells. These shells are filled with beef, Italian seasoning, and tomatoes for a classic Italian flavor. Top it off with some fresh basil for a touch of freshness.
11 of 20

Spinach Stuffed Shells with Sausage

Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
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Another vegetarian-friendly option, these spinach stuffed shells are filled with a savory mixture of spinach, cheese, and Italian sausage. The sausage adds a rich and savory flavor to the dish, making it a perfect option for meat-lovers and vegetarians alike.
12 of 20

Chicken Ricotta Stuffed Shells with Kale

Main Ingredients: Jumbo Shells Pasta, Extra Virgin Olive Oil, Yellow
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If you're looking for a healthier option, try this recipe for chicken ricotta stuffed shells with kale. These shells are filled with a creamy mixture of chicken, ricotta cheese, and kale for a nutrient-packed meal. Top it off with some lemon zest for a burst of freshness.
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Cheese Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Shredded Mozzarella
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For a simple and delicious option, try making cheese stuffed shells. These shells are filled with a blend of your favorite cheeses and then topped with a homemade tomato sauce. It's a classic dish that will never disappoint.
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Chicken Broccoli Alfredo Stuffed Shells

Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
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For a twist on classic stuffed shells, try this recipe that adds some broccoli and Alfredo sauce to the mix. The result is a creamy and flavorful dish that's perfect for a cozy night in.
15 of 20

Skinny Italian Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Skinless Chicken
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If you're watching your waistline, try this recipe for skinny Italian stuffed shells. These shells are filled with a lighter mixture of chicken, spinach, and cheese and then topped with a light tomato sauce for a healthier take on a classic dish.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...

Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
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For a flavorful and hearty dish, try this recipe for ground beef and spinach stuffed shells with a tomato basil sauce. The combination of ground beef, spinach, and freshly chopped basil creates a delicious and satisfying meal that's perfect for any occasion.
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For a spicy twist on traditional stuffed shells, try this recipe that uses spicy Italian sausage in the filling. The result is a flavorful and hearty dish that's sure to please any meat-lover.
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Freezer Friendly Italian Stuffed Shells

Main Ingredients: Pasta Shells, Mild Italian Sausage, White Wine, Flour
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For busy weeknights, try making these freezer-friendly Italian stuffed shells. They can be made ahead of time and stored in the freezer for a quick and easy meal whenever you need it. The shells are filled with a delicious mixture of cheese and herbs and then topped with a homemade tomato sauce for a flavorful and convenient meal.
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Pizza Stuffed Shells

Main Ingredients: Pasta Shells, Olive Oil, Onion, Salt And Ground Black
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Love pizza? Then you'll love this recipe for pizza stuffed shells. These shells are filled with all your favorite pizza toppings, including pepperoni, mushrooms, and olives, and then topped with mozzarella cheese for a delicious and creative twist on a classic dish.
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Homemade Hamburger Helper Cheesy Italian Shells

Main Ingredients: Ground Beef, Shell, Tomatoes, Milk, Tomato Sauce
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If you're a fan of Hamburger Helper, try making this homemade version using cheesy Italian shells. These shells are filled with a savory mixture of ground beef, herbs, and spices and then topped with a creamy cheese sauce for a delicious and comforting meal that's perfect for any night of the week.

Ingredients

For the shells:

• 1 package of jumbo pasta shells

• 1 pound of ground beef or Italian sausage

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 cup of ricotta cheese

• 1 cup of shredded mozzarella cheese

• ½ cup of grated Parmesan cheese

• 1 egg

• Salt and pepper to taste

For the sauce:

• 1 can of crushed tomatoes

• 1 can of tomato sauce

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 teaspoon of dried oregano

• 1 teaspoon of dried basil

• Salt and pepper to taste

Optional toppings:

• Fresh parsley, chopped

• Grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the jumbo pasta shells according to the package instructions. Make sure to cook them al dente as they will continue to cook in the oven.

3. In a pan, cook the ground beef or Italian sausage over medium heat until browned. Add in the diced onion and minced garlic and cook until the onions are translucent.

4. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and salt and pepper. Add in the cooked meat mixture and mix until well combined.

5. In another pan, prepare the sauce by cooking the diced onion and minced garlic until the onions are translucent. Add in the crushed tomatoes, tomato sauce, dried oregano, dried basil, and salt and pepper. Let it simmer for 10-15 minutes.

6. Take a baking dish and spread a layer of the tomato sauce on the bottom of the dish.

7. Stuff each cooked pasta shell with the meat and cheese mixture and place them in the baking dish.

8. Pour the remaining tomato sauce over the stuffed shells.

9. Cover the dish with foil and bake for 25 minutes.

10. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

11. Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.

Tips and Tricks

• Make sure to cook the pasta shells al dente as they will continue to cook in the oven.

• Don't skip the step of cooking the onions and garlic for the meat filling and sauce. This adds a depth of flavor to the dish.

• You can use ground beef, Italian sausage, or a combination of both for the meat filling.

• Feel free to add in some chopped spinach or other vegetables to the meat filling for added nutrients.

• For a vegetarian option, you can substitute the ground meat with cooked lentils or mushrooms.

• This dish can be made ahead of time and refrigerated until ready to bake. Just add an additional 10-15 minutes of baking time.

Italian stuffed shells with meat and cheese is a delicious and comforting dish that is perfect for any occasion. With its simple yet flavorful ingredients, it is a crowd-pleasing meal that will have everyone asking for seconds. So why not give this recipe a try and impress your family and friends with your culinary skills!
15 italian stuffed shells with meat and cheese recipe Unleash your inner chef!

Stuffed Shells

yield: 6 total time: 25 minutes
4.9 Stars (23 reviews)
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Ingredients

  • 18 jumbo pasta shells
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cups mozzarella cheese grated
  • 1/4 cup parsley finely chopped
  • 26 ounces tomato sauce good

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 155 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 1080 milligrams
  • Sugar : 13 grams
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