19 Italian Stuffed Shells With Alfredo Sauce Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a hearty and delicious meal that is sure to impress your family and friends, look no further than this Italian stuffed shells with Alfredo sauce recipe. These cheesy and flavorful shells are a perfect combination of tender pasta, rich Alfredo sauce, and savory Italian seasonings. They are easy to make and will have everyone coming back for seconds. So let's dive into this mouthwatering dish and learn how to make it step by step.
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a creamy and indulgent sauce to pair with your beer can chicken, look no further than Alfredo sauce. This rich and flavorful sauce is made with butter, heavy cream, and parmesan cheese, creating a velvety texture that will elevate the flavors of your dish.
You can easily make your own Alfredo sauce at home with just a few simple ingredients. Melt butter in a saucepan, add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer, then add grated parmesan cheese and whisk until smooth. Drizzle over your beer can chicken and enjoy!
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
If you're short on time but still want to enjoy a delicious Alfredo sauce with your beer can chicken, try this easy Alfredo sauce recipe. It only requires a few ingredients and can be whipped up in just 15 minutes.
In a saucepan, melt butter and add minced garlic. Cook until fragrant, then add heavy cream and bring to a simmer. Add in cream cheese and stir until melted and smooth. Finish off with grated parmesan cheese and a sprinkle of Italian seasoning for added flavor.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
Who says Alfredo sauce can't be healthy? This recipe uses low-fat milk instead of heavy cream and swaps out the butter for olive oil. The result is a lighter version of this classic sauce that still packs a ton of flavor.
To make this healthy Alfredo sauce, heat olive oil in a saucepan and add minced garlic. Cook until fragrant, then whisk in flour until smooth. Gradually add in low-fat milk, stirring constantly until thickened. Remove from heat and add in grated parmesan cheese. Serve with your beer can chicken for a guilt-free meal.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Olive Garden is known for their delicious Alfredo sauce, and now you can recreate it at home to pair with your beer can chicken. This recipe uses heavy cream, butter, and a blend of Italian cheeses for a creamy and indulgent sauce that will transport you straight to the famous Italian restaurant.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Add in a blend of Italian cheeses, such as parmesan and romano, and whisk until smooth. Serve with your beer can chicken and some garlic bread for a complete meal.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
Skip the store-bought Alfredo sauce and make your own at home with this easy and delicious recipe. All you need is butter, heavy cream, garlic, and parmesan cheese to create a sauce that is perfect for pairing with your beer can chicken.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then add heavy cream and bring to a simmer. Stir in grated parmesan cheese and whisk until smooth. Drizzle over your beer can chicken and enjoy a homemade meal in just minutes.
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Pesto Alfredo Sauce
Main Ingredients: Butter, Garlic, Cream, Parmesan Cheese, Salt, White
If you love the flavors of pesto and Alfredo, why not combine them to create a delicious sauce for your beer can chicken? This recipe uses basil pesto, heavy cream, and parmesan cheese for a creamy and flavorful sauce that will take your chicken to the next level.
In a saucepan, heat heavy cream and add in sun-dried tomatoes and pesto. Simmer until slightly thickened, then stir in grated parmesan cheese. Drizzle over your beer can chicken and garnish with some extra pesto for a beautiful and delicious dish.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
Once you try making Alfredo sauce from scratch, you'll never go back to the store-bought version. This recipe uses butter, heavy cream, and a blend of Italian cheeses for a rich and creamy sauce that is perfect for pairing with your beer can chicken.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Gradually add in a blend of Italian cheeses, stirring until melted and smooth. Serve with your beer can chicken and some freshly cracked black pepper for a delicious and easy meal.
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Skinny Alfredo Sauce
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Chicken
If you're watching your waistline but still want to indulge in Alfredo sauce with your beer can chicken, try this skinny version that uses low-fat milk, Greek yogurt, and parmesan cheese. It's a lighter option that still packs a ton of flavor.
In a saucepan, heat low-fat milk and add in minced garlic. Bring to a simmer, then stir in Greek yogurt and grated parmesan cheese. Cook until thickened and creamy, then drizzle over your beer can chicken for a guilt-free and delicious meal.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
If you want to make your own Fettuccine Alfredo sauce to pair with your beer can chicken, this recipe is a must-try. It uses heavy cream, butter, and parmesan cheese for a classic and indulgent sauce that is perfect for coating fettuccine noodles.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Add in grated parmesan cheese and whisk until smooth. Toss with cooked fettuccine noodles and serve with your beer can chicken for a delicious and comforting meal.
This hearty and flavorful Italian Bolognese sauce is the perfect pairing for your beer can chicken. Made with ground beef, tomatoes, and Italian herbs, this sauce is simmered for hours to create a rich and delicious flavor.
In a large saucepan, cook ground beef until browned. Add in diced onion, minced garlic, and Italian seasoning. Cook until onions are softened, then pour in crushed tomatoes and simmer for at least 2 hours. Serve over your beer can chicken for a traditional and comforting meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
If you're on the hunt for the best Alfredo sauce recipe, look no further. This recipe uses butter, heavy cream, and a blend of Italian cheeses for a rich and creamy sauce that is perfect for pairing with your beer can chicken.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Gradually add in a blend of Italian cheeses, stirring until melted and smooth. Serve with your beer can chicken and some fresh parsley for a delicious and easy meal.
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How To Make Cocktail Sauce (Seafood Sauce)
Main Ingredients: Shell, Cocktail Sauce, Lemon Wedges, Ketchup, Cream
If you want to add some seafood to your beer can chicken dinner, try making your own cocktail sauce for dipping. This recipe uses ketchup, horseradish, and Worcestershire sauce for a tangy and flavorful sauce that pairs perfectly with shrimp or crab.
In a small bowl, mix together ketchup, horseradish, and Worcestershire sauce. Adjust the amounts to your personal preference for spiciness. Serve with your beer can chicken and some lemon wedges for a complete seafood meal.
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Better Than Olive Garden Alfredo Sauce
Main Ingredients: Sweet Butter, Olive Oil, Garlic Cloves, Heavy Cream
If you're a fan of Olive Garden's Alfredo sauce, you'll love this homemade version that is even better. This recipe uses butter, heavy cream, and a blend of Italian cheeses for a creamy and indulgent sauce that is perfect for pairing with your beer can chicken.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Add in a blend of Italian cheeses, such as parmesan and romano, and whisk until smooth. Serve with your beer can chicken and some freshly ground black pepper for a delicious and easy meal.
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Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
This homemade Alfredo sauce recipe is sure to become a staple in your kitchen. It uses butter, heavy cream, and parmesan cheese for a simple and delicious sauce that is perfect for pairing with your beer can chicken.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Stir in grated parmesan cheese and whisk until smooth. Drizzle over your beer can chicken and enjoy a perfect meal in just minutes.
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Creamy Alfredo Sauce
Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic
If you want an Alfredo sauce that is extra creamy and rich, give this recipe a try. It uses heavy cream, butter, and a blend of Italian cheeses for a velvety and indulgent sauce that is perfect for pairing with your beer can chicken.
Melt butter in a saucepan and add minced garlic. Cook until fragrant, then pour in heavy cream and bring to a simmer. Gradually add in a blend of Italian cheeses, stirring until melted and smooth. Serve with your beer can chicken and some freshly chopped parsley for a delicious and easy meal.
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Vegan Garlic Alfredo Sauce
Main Ingredients: White Onion, Low Sodium Vegetable Broth, Fine Sea Salt
Even if you're following a vegan diet, you can still enjoy a delicious Alfredo sauce with your beer can chicken. This recipe uses cashews, garlic, and nutritional yeast for a creamy and flavorful sauce that is completely dairy-free.
Soak cashews in water for at least 2 hours, then drain and rinse. In a blender, combine cashews, garlic, nutritional yeast, and vegetable broth. Blend until smooth and creamy. Drizzle over your beer can chicken and enjoy a delicious vegan meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic sauce in Italian cooking that is perfect for pairing with your beer can chicken. This recipe uses butter, flour, and milk for a velvety and smooth sauce that is great for dipping or drizzling over your chicken.
In a saucepan, melt butter and add flour. Cook until golden brown, then gradually whisk in milk until smooth. Simmer until thickened, then drizzle over your beer can chicken for a delicious and traditional Italian meal.
If you like a little kick in your sauce, try this Italian Arrabbiata sauce with your beer can chicken. Made with crushed tomatoes, red pepper flakes, and Italian herbs, this sauce is perfect for those who love a spicy and flavorful meal.
In a saucepan, heat olive oil and add minced garlic and red pepper flakes. Cook until fragrant, then pour in crushed tomatoes and simmer for at least 30 minutes. Serve over your beer can chicken and some cooked pasta for a delicious and fiery meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and is perfect for pairing with your beer can chicken. This recipe uses crushed tomatoes, garlic, and Italian herbs for a simple and delicious sauce that can be used in a variety of dishes.
In a saucepan, heat olive oil and add minced garlic. Cook until fragrant, then pour in crushed tomatoes and simmer for at least 30 minutes. Serve with your beer can chicken and some freshly grated parmesan cheese for a classic Italian meal.
If you're serving up some meatballs alongside your beer can chicken, try this flavorful Italian meatball sauce to top them off. Made with tomatoes, red wine, and Italian herbs, this sauce is full of rich and delicious flavors.
In a saucepan, cook ground beef and diced onion until browned. Add in minced garlic and cook until fragrant. Pour in crushed tomatoes and red wine, then add in Italian seasoning and simmer for at least 1 hour. Serve over your beer can chicken and meatballs for a hearty and satisfying meal.
Ingredients
For the shells:
1 pound jumbo pasta shells
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
For the Alfredo sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
Step 1: Prepare the shells
First, preheat your oven to 375°F. Bring a large pot of salted water to a boil and cook the jumbo shells according to package instructions. Once cooked, drain and set aside.
Step 2: Prepare the filling
In a large skillet, cook the ground beef or Italian sausage over medium-high heat until browned and cooked through. Add in the diced onion and minced garlic, and cook for an additional 2-3 minutes. Stir in the Italian seasoning, salt, and pepper. Remove from heat and let it cool for a few minutes.
Step 3: Make the Alfredo sauce
In a separate saucepan, melt the butter over medium heat. Add in the minced garlic and cook for about 1 minute until fragrant. Slowly pour in the heavy cream and bring to a simmer. Let it cook for 5-7 minutes, stirring occasionally. Add in the grated Parmesan cheese, salt, and pepper and stir until the cheese is melted and the sauce is smooth.
Step 4: Assemble the shells
In a large mixing bowl, combine the cooked meat mixture, grated Parmesan cheese, shredded mozzarella cheese, and chopped parsley. Mix well. Take each cooked shell and fill it with about 1-2 tablespoons of the filling mixture. Place the filled shells in a greased 9x13 inch baking dish.
Step 5: Bake and serve
Pour the Alfredo sauce over the stuffed shells, making sure to cover them completely. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.
Now that you know how to make these delicious Italian stuffed shells with Alfredo sauce, it's time to gather your ingredients and get cooking! This dish is perfect for a cozy night in or a special occasion with loved ones. So don't be afraid to give it a try and add it to your recipe repertoire. Buon appetito!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-4.jpg)
