15 Italian Stuffed Shells Recipe Taste Of Home Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved classics is stuffed shells. This hearty and comforting dish features jumbo pasta shells stuffed with a delicious mixture of cheese, herbs, and sometimes meat. It's a crowd-pleasing favorite that is perfect for any occasion. In this article, we will share with you an authentic and delicious Italian stuffed shells recipe from Taste of Home. Get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic Italian dish that never fails to impress. These large pasta shells are typically filled with a delicious mixture of cheese and herbs, then baked to perfection. They are the perfect comfort food for any occasion, and can easily be customized to suit your taste preferences. Here are our top 20 stuffed shell recipes that will have you drooling!
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Makeover Cheese-Stuffed Shells
Main Ingredients: Lean Ground Beef, Turkey Sausage Link, Large Onion
If you're looking for a healthier version of the traditional stuffed shells, this recipe is for you. These shells are filled with a mixture of cottage cheese, spinach, and herbs, then topped with a light marinara sauce. The result is a creamy and flavorful dish that won't leave you feeling guilty.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This classic recipe features a mixture of ground beef, Italian sausage, and a blend of cheeses. The shells are then smothered in a rich tomato sauce and baked until golden brown. Serve with a side of garlic bread for the ultimate Italian feast.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you love the taste of pesto, you'll adore these stuffed shells. The filling is a combination of ricotta cheese, spinach, and pesto, giving it a deliciously unique flavor. Top with a sprinkle of Parmesan cheese and bake until bubbly.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
This hearty recipe is perfect for meat lovers. The shells are filled with a mixture of ground beef, Italian seasonings, and a creamy cheese mixture. Top with your favorite marinara sauce and bake until the cheese is melted and bubbly.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, try these spinach and mushroom stuffed shells. The filling is a combination of sautéed spinach and mushrooms, along with a blend of cheeses and herbs. It's a delicious and healthy twist on the classic recipe.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
This unique recipe features a mixture of ground beef, Italian sausage, and a generous amount of Italian seasoning. The shells are then topped with a creamy Alfredo sauce and baked until golden and bubbly. It's the perfect combination of flavors.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you can't decide between lasagna and stuffed shells, why not have both? This recipe combines the two dishes, with the classic lasagna fillings stuffed inside large pasta shells. It's a delicious and creative twist on two Italian favorites.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
This traditional recipe features a simple yet delicious filling of creamy ricotta cheese, herbs, and spices. Top with your favorite marinara sauce and bake until the shells are cooked to perfection. Simple, yet oh so satisfying.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a healthier option, try these pesto turkey stuffed shells. The filling is a combination of lean ground turkey, pesto, and a blend of cheeses. It's a delicious and nutritious twist on the classic dish.
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Spinach and Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
For a vegetarian option that's packed with flavor, try these spinach and ricotta stuffed shells. The filling is a combination of creamy ricotta cheese, sautéed spinach, and a blend of herbs and spices. Serve with a side of garlic bread for a complete meal.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
This hearty recipe is perfect for meat lovers. The shells are filled with a mixture of ground beef, Italian sausage, and a creamy cheese mixture. Top with your favorite marinara sauce and bake until the cheese is melted and bubbly.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a unique twist on stuffed shells, try this recipe that features a combination of spinach, Italian sausage, and a blend of cheeses. The result is a rich and flavorful dish that's sure to become a new family favorite.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
Sometimes, you just can't beat the classics. This recipe features a simple yet delicious filling of ricotta cheese, Parmesan cheese, and herbs. Top with your favorite marinara sauce and bake until golden and bubbly.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
This unique recipe combines the flavors of ground beef and spinach with a sauce made from fresh tomatoes and basil. The result is a flavorful and hearty dish that's perfect for a family dinner or special occasion.
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Ricotta Stuffed Shells with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, White Onion, Garlic, Olive Oil, Fresh
This recipe takes stuffed shells to a whole new level with a rich and flavorful roasted tomato sauce. The shells are filled with a mixture of ricotta cheese, herbs, and spices, then topped with the mouth-watering sauce and baked until golden and bubbly.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
If you love the flavors of chicken, broccoli, and Alfredo sauce, you'll adore these stuffed shells. The filling is a combination of chicken, broccoli, and a creamy Alfredo sauce, then topped with a sprinkle of Parmesan cheese and baked until bubbly.
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Cheesy Stuffed Shells
Main Ingredients: Crushed Tomatoes, Dried Oregano, Dried Basil, Salt
For the ultimate cheese lovers, this recipe is a must-try. The shells are filled with a mixture of four different types of cheese, including ricotta, mozzarella, Parmesan, and Romano. Top with your favorite marinara sauce and bake until the cheese is melted and bubbly.
This recipe is a cheese lover's dream. The shells are filled with a blend of cheeses, including ricotta, mozzarella, and Parmesan, then topped with a rich tomato sauce and baked to perfection. Serve with a side of garlic bread for a complete meal.
If you're a fan of Italian sausage, this recipe is for you. The shells are filled with a mixture of Italian sausage, herbs, and a blend of cheeses, then topped with a creamy Alfredo sauce and baked until golden and bubbly. It's a delicious and hearty meal that the whole family will love.
Ingredients for Italian Stuffed Shells
1. Jumbo Pasta Shells
The star of this dish is the jumbo pasta shells, which can be found in most grocery stores. Make sure to use high-quality shells that are not broken or damaged to ensure that they hold the filling well.
2. Ricotta Cheese
Ricotta cheese is an essential ingredient in this recipe, giving the filling a creamy and rich texture. Look for fresh and whole milk ricotta for the best results.
3. Mozzarella Cheese
Mozzarella cheese adds a delicious stringy and gooey texture to the dish. Use fresh and low-moisture mozzarella for the best flavor and melting consistency.
4. Parmesan Cheese
Parmesan cheese is a staple in Italian cuisine and adds a salty and nutty flavor to the dish. Grate the cheese fresh for the best taste.
5. Fresh Herbs
Italian stuffed shells are all about the flavorful filling, and fresh herbs are essential for achieving that. Use a combination of basil, oregano, and parsley for a well-rounded and aromatic taste.
6. Ground Beef (optional)
For meat lovers, adding ground beef to the filling is a great option. It adds a hearty and savory element to the dish.
Instructions
1. Cook the Pasta Shells
Bring a large pot of salted water to a boil and cook the pasta shells according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the oven.
2. Make the Filling
In a large bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, fresh herbs, and cooked ground beef (if using). Season with salt and pepper to taste.
3. Stuff the Shells
Preheat your oven to 375°F. Take each cooked shell and fill it with a generous amount of the cheese and herb mixture. Place the stuffed shells in a baking dish.
4. Bake and Enjoy!
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve hot and enjoy your delicious Italian stuffed shells!
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