15 Italian Stuffed Shells Pasta Sauce Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The Italian stuffed shells pasta sauce recipe is a classic and delicious dish that is perfect for a family dinner or a special occasion. The combination of tender pasta shells, flavorful meat filling, and creamy tomato sauce makes for a mouth-watering meal that is sure to please everyone at the table. This recipe is a must-try for any pasta lover, and with a few simple steps, you can recreate this restaurant-quality dish in the comfort of your own home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro al sugo, is a classic Italian tomato sauce that is incredibly versatile and can be used in various dishes. Made with simple ingredients like tomatoes, onions, garlic, and herbs, this sauce is the perfect base for many Italian recipes.
One of the best things about Pomarola is its simplicity. It requires minimal effort and can be made in large batches to be used in different dishes throughout the week. Whether you're making a quick pasta dish or a hearty lasagna, this sauce will add a burst of flavor to your meal.
Main Ingredients: Pasta Shells, Cashewnuts, Coriander Leaves, Garlic
If you're looking to switch up your traditional tomato-based pasta sauce, try this Pasta in Cashew Coriander Sauce recipe. Made with creamy cashews, fresh coriander, and a hint of spice, this sauce is a delicious alternative that will elevate your pasta game.
The cashews in this sauce give it a rich and creamy texture, while the coriander adds a fresh and vibrant flavor. It's a perfect combination of flavors that will leave your taste buds wanting more. Plus, with a simple video tutorial, you can easily recreate this dish at home.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those busy weeknights when you don't have much time to cook, this Quick Italian Tomato Sauce for Pasta is a lifesaver. With just a few pantry staples and 20 minutes, you can whip up a delicious and authentic sauce that pairs perfectly with any pasta.
The key to this sauce is using good quality canned tomatoes and letting them simmer with garlic, onions, and herbs. The result is a rich and flavorful sauce that tastes like it's been cooking for hours. Serve it with your favorite pasta and some freshly grated Parmesan cheese for a quick and satisfying meal.
Bolognese sauce is a staple in Italian cuisine and is loved by people all over the world. This Traditional Italian Bolognese Sauce is a hearty and meaty sauce that is perfect for topping your favorite pasta or using as a filling in lasagna.
What sets this sauce apart is the slow-cooking process, which allows the flavors to fully develop and results in a rich and robust sauce. The combination of ground beef, pork, and pancetta gives it a depth of flavor that is truly irresistible. Serve it over tagliatelle or pappardelle pasta for a truly authentic experience.
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How To Make Cocktail Sauce (Seafood Sauce)
Main Ingredients: Shell, Cocktail Sauce, Lemon Wedges, Ketchup, Cream
If you're a seafood lover, you know that a good cocktail sauce is essential for any shrimp or crab dish. This homemade Cocktail Sauce is simple to make and far superior to any store-bought version. Made with just a handful of ingredients, this sauce packs a punch of flavor and pairs perfectly with any seafood dish.
The key to a good cocktail sauce is the balance of flavors. This recipe uses a combination of ketchup, horseradish, Worcestershire sauce, and a squeeze of lemon juice for a tangy and spicy sauce that will make your taste buds dance. Serve it with some chilled shrimp or crab for a classic seafood appetizer.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel, also known as white sauce, is a classic French sauce that is popular in Italian cuisine. This Italian Béchamel Sauce is a creamy and velvety sauce that is perfect for lasagna, pasta bakes, and even as a topping for vegetables.
The key to a good Béchamel sauce is a roux, which is a mixture of butter and flour that creates a thick and creamy base. This recipe also adds in some grated Parmesan cheese for an extra layer of flavor. Once you try this sauce, you'll never look back.
Arrabbiata sauce is a spicy tomato-based sauce that originated in the Lazio region of Italy. It's a simple yet flavorful sauce that is perfect for those who like a bit of a kick in their meals. This Italian Arrabbiata Sauce recipe is a must-try for any pasta lover.
The secret to a good Arrabbiata sauce is the red pepper flakes. They add a spicy and smoky flavor to the sauce that is balanced out by the sweetness of canned tomatoes. It's a perfect sauce for penne or rigatoni pasta, and it's a great way to add some heat to your meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is commonly used in pasta dishes. This homemade Alfredo Sauce recipe is a simple and delicious version that is made with just a few ingredients, but packs a ton of flavor.
The key to a good Alfredo sauce is using real butter and heavy cream. This recipe also adds in some garlic and Parmesan cheese for a depth of flavor that is hard to resist. Serve it with your favorite pasta and some grilled chicken for a decadent and satisfying meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato-based sauce that is used in many dishes, from pasta to pizza. This Homemade Marinara Sauce recipe is a simple and delicious version that will become a staple in your kitchen.
Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that is unbeatable. It's a perfect sauce for any pasta dish or as a base for your homemade pizza. Plus, with no added sugar, it's a healthier alternative to store-bought versions.
Meatballs and sauce are a match made in heaven. This Italian Meatball Sauce is a simple and delicious recipe that will take your meatball game to the next level. Made with ground beef, onions, and garlic, this sauce has a hearty and meaty flavor that pairs perfectly with tender meatballs.
The key to this sauce is letting it simmer for at least an hour to allow the flavors to fully develop. The result is a rich and flavorful sauce that will have everyone asking for seconds. Serve it with spaghetti or use it in a meatball sub for a delicious and satisfying meal.
This Italian Pasta Sauce recipe is a classic and versatile sauce that can be used in many dishes. Made with canned tomatoes, onions, and herbs, this sauce has a rich and robust flavor that is perfect for topping your favorite pasta.
One of the best things about this sauce is that it can be easily customized to your liking. You can add in some ground beef or Italian sausage for a meaty version, or throw in some veggies like mushrooms and bell peppers for a vegetarian option. However you make it, it's sure to be a crowd-pleaser.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're a fan of pesto, you have to try this Easy Basil Pesto Sauce recipe. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is packed with flavor and can be used in many dishes.
The key to a good pesto sauce is using fresh ingredients. This recipe also adds in some garlic and lemon juice for an extra kick of flavor. Toss it with your favorite pasta, use it as a spread on sandwiches, or drizzle it over grilled vegetables for a burst of freshness.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian Tomato Pasta Sauce is a simple and delicious version that is perfect for busy weeknights. Made with canned tomatoes, onions, and garlic, this sauce comes together in under 30 minutes and is packed with flavor.
The secret to this sauce is using good quality canned tomatoes and letting them simmer with herbs and spices. The result is a rich and flavorful sauce that tastes like it's been cooking for hours. Serve it with your favorite pasta and some freshly grated Parmesan cheese for a quick and satisfying meal.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
This Bechamel Sauce for Lasagna or Pasta is a creamy and delicious sauce that is perfect for layering in your favorite pasta dishes. Made with butter, flour, and milk, this sauce has a velvety texture that adds a touch of indulgence to any meal.
Bechamel sauce is commonly used in lasagna, but it can also be used in dishes like mac and cheese or as a topping for vegetables. The possibilities are endless with this versatile sauce. Plus, with a simple tutorial, you can easily master the art of making a perfect Bechamel sauce at home.
This Authentic Italian Pasta Sauce is a classic and simple recipe that is packed with flavor. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for topping your favorite pasta.
The key to this sauce is letting it simmer for at least an hour to allow the flavors to fully develop. This will result in a rich and hearty sauce that tastes like it's been cooking all day. Serve it with your favorite pasta and some garlic bread for a truly authentic Italian meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This Easy Marinara Sauce is a quick and delicious version that can be whipped up in under 30 minutes. Made with canned tomatoes, onions, and garlic, this sauce has a bright and fresh flavor that is perfect for topping pasta or using as a dip for appetizers.
The key to this sauce is using good quality canned tomatoes and letting them simmer with herbs and spices. It's a simple and foolproof recipe that will become a staple in your kitchen. Plus, with just a few ingredients, it's a budget-friendly option for any meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a good pizza sauce. This Perfect Homemade Pizza Sauce recipe is a simple and delicious version that will take your homemade pizza to the next level. Made with canned tomatoes, onions, and garlic, this sauce has a rich and robust flavor that pairs perfectly with any toppings.
The key to a good pizza sauce is a balance of flavors. This recipe uses a combination of herbs and spices to create a delicious and tangy sauce that will make your pizza taste like it's from a pizzeria. Use it in your favorite homemade pizza recipe and watch it disappear in minutes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This Classic Bolognese Sauce is a hearty and meaty sauce that will make any pasta dish taste amazing. Made with ground beef, pork, and pancetta, this sauce has a depth of flavor that is hard to beat.
The key to a good Bolognese sauce is the slow-cooking process, which allows the flavors to fully develop. This recipe also adds in some milk and red wine for an extra layer of richness. Serve it over pappardelle or tagliatelle pasta for a truly authentic experience.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This Homemade Pizza Sauce recipe is a simple and delicious version that will elevate your homemade pizza game. Made with canned tomatoes, onions, and garlic, this sauce has a bright and fresh flavor that pairs perfectly with any toppings.
The secret to a good pizza sauce is using good quality canned tomatoes and letting them simmer with herbs and spices. This recipe also adds in some red pepper flakes for a hint of spice. Use it on your favorite homemade pizza for a burst of flavor that will have everyone asking for your secret recipe.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For those days when you don't have much time to cook, this Easy Homemade Spaghetti Sauce is a lifesaver. Made with canned tomatoes, onions, and garlic, this sauce requires minimal effort but packs a ton of flavor.
The key to this sauce is using good quality canned tomatoes and letting them simmer with herbs and spices. The result is a rich and flavorful sauce that tastes like it's been cooking for hours. Serve it with your favorite spaghetti and some garlic bread for a quick and satisfying meal.
Ingredients
Pasta Shells
Pasta shells are the star of this dish, and they come in a variety of sizes and shapes. You can use jumbo shells, conchiglie, or even manicotti to stuff with the delicious filling. Make sure to cook the shells according to the package instructions until they are al dente, as they will continue to cook in the oven.
Filling
The filling for these stuffed shells is made with a combination of ground beef and Italian sausage, which gives it a rich and meaty flavor. You can also use ground turkey or vegetarian meat alternatives for a healthier option. Be sure to season the filling with salt, pepper, garlic, and Italian seasoning for an extra boost of flavor.
Sauce
The key to a delicious stuffed shells dish is the pasta sauce. You can use your favorite store-bought sauce, but making your own sauce from scratch will elevate the dish to the next level. The sauce is made with crushed tomatoes, tomato paste, garlic, onion, and Italian seasoning. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Instructions
Prepare the Shells
Start by cooking the pasta shells according to the package instructions. Once they are cooked, drain them and rinse with cold water to prevent them from sticking together.
Make the Filling
In a pan, cook the ground beef and Italian sausage until browned. Add in the garlic and Italian seasoning and cook for an additional minute. Let the filling cool before stuffing it into the shells.
Assemble the Shells
Preheat your oven to 375°F. In a baking dish, spread a thin layer of pasta sauce on the bottom. Take each cooked shell and stuff it with the filling, then place it in the baking dish. Repeat until all the shells are filled and arranged in the dish.
Add the Sauce and Bake
Once all the shells are assembled, pour the remaining pasta sauce over the top. Cover the dish with foil and bake for 25 minutes. Remove the foil and sprinkle the top with shredded mozzarella cheese. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Final Thoughts
This Italian stuffed shells pasta sauce recipe is a crowd-pleasing dish that is perfect for any occasion. The combination of tender pasta shells, flavorful meat filling, and creamy tomato sauce will have your taste buds singing. This dish is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Try it out and impress your family and friends with your cooking skills!
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