17 Italian Stuffed Shells And Cheese Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you're probably familiar with the classic dish of stuffed shells. These delicious pasta shells are filled with a creamy cheese mixture and baked to perfection. But what if we told you there was a way to elevate this already beloved dish? That's right, we're talking about adding a twist to the traditional recipe by incorporating another Italian favorite: cheese! In this article, we'll be sharing a mouth-watering Italian stuffed shells and cheese recipe that is sure to impress your family and friends. So get ready to add this delectable dish to your weekly meal rotation and become the go-to chef for all things Italian!
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
If you're looking for a delicious and easy dinner option, look no further than stuffed shells. These tasty pasta shells are filled with a variety of ingredients, from meats to cheeses to veggies, making them a versatile dish that can be customized to your liking. Plus, they're perfect for feeding a crowd, making them a go-to option for family dinners or dinner parties.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a taste of Italy right in your own home, try making Italian stuffed shells. This classic version of the dish features a filling of ricotta cheese, parmesan cheese, and Italian herbs and spices. The shells are then baked in a delicious tomato sauce, creating a flavorful and satisfying meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these pesto stuffed shells. The filling is a combination of ricotta cheese, pesto, and parmesan cheese, giving the dish a delicious and unique flavor. Serve these shells with a side of garlic bread for a complete and tasty meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a heartier version of stuffed shells, try using ground beef as the filling. The beef is cooked with onions, garlic, and Italian herbs, giving it a rich and savory flavor. Top the shells with a generous amount of marinara sauce and mozzarella cheese for a delicious and filling meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
Vegetarians and meat-lovers alike will enjoy these spinach and mushroom stuffed shells. The filling is a combination of sautéed spinach, mushrooms, garlic, and ricotta cheese, making it a healthy and flavorful option. Top the shells with a sprinkle of parmesan cheese and bake until golden and bubbly.
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Homemade Hamburger Helper Cheesy Italian Shells
Main Ingredients: Ground Beef, Shell, Tomatoes, Milk, Tomato Sauce
If you love the convenience of Hamburger Helper but want a homemade version, try these cheesy Italian shells. The filling is a combination of ground beef, onion, garlic, and a blend of Italian seasoning and spices. The pasta shells are then mixed with a creamy and cheesy sauce, making for a tasty and comforting meal.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
If you're looking for a way to mix up your traditional stuffed shells, try giving them a twist with different ingredients. Some ideas include adding in chopped artichoke hearts, sun-dried tomatoes, or even cooked chicken or shrimp for a protein boost. Get creative and see what delicious combinations you can come up with!
For a more flavorful and hearty version of stuffed shells, try using Italian sausage instead of ground beef. The sausage is cooked with onions, garlic, and spinach, giving it a delicious and robust flavor. Top the shells with a generous amount of marinara sauce and mozzarella cheese for a satisfying and tasty meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy the flavors of Italian stuffed shells with this keto-friendly version. Instead of pasta shells, use bell peppers as the vessel for the filling. The filling is a combination of ground beef, onions, garlic, and Italian herbs, making for a tasty and low-carb option.
If you're short on time and don't want to dirty multiple pots and pans, try this one pot Italian sausage pasta recipe. The pasta, Italian sausage, onions, garlic, and marinara sauce are all cooked in one pot, making for an easy and flavorful meal. Top with some parmesan cheese and fresh herbs for a restaurant-worthy dish.
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Cheese Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Shredded Mozzarella
If you're a cheese lover, these cheese stuffed shells are for you. The filling is a mixture of ricotta, mozzarella, and parmesan cheese, giving it a rich and creamy texture. These shells are perfect for a vegetarian option or as a side dish to a meaty main course.
This classic Italian stuffed shell recipe is a must-try for any pasta lover. The filling is a combination of ricotta cheese, parmesan cheese, and a variety of Italian herbs and spices. The shells are then baked in a delicious tomato sauce, making for a flavorful and satisfying meal.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
Get the best of both worlds with these lasagna stuffed shells. The filling is a combination of ground beef, Italian sausage, onions, garlic, and Italian herbs, giving it all the flavors of a traditional lasagna. The shells are then baked with a layer of marinara sauce and mozzarella cheese, creating a hearty and delicious dish.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
For a twist on classic Italian stuffed shells, try using a variety of different ingredients. Some ideas include using different types of cheese, adding in vegetables like zucchini or eggplant, or even adding in some cooked bacon for a salty and savory touch. Get creative and see what delicious combinations you can come up with!
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Italian Mac & Cheese
Main Ingredients: Italian Sausage, Onion, Garlic, Red Bell Pepper
If you're a fan of both Italian food and mac & cheese, this recipe is for you. This Italian mac & cheese features a creamy and cheesy sauce with a touch of Italian seasoning and spices, creating a unique and delicious flavor. Top with some breadcrumbs and bake until golden and bubbly for a satisfying and comforting meal.
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Italian Basil Beef And Shells
Main Ingredients: Shells, Onion, Olive Oil, Lean Ground Beef, Italian
For a fresh and flavorful take on Italian stuffed shells, try this Italian basil beef and shells recipe. The filling is a combination of ground beef, chopped fresh basil, and parmesan cheese, giving it a unique and delicious flavor. Serve with a side salad for a complete and healthy meal.
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Oysters Rockefeller Italian Style An Elegant Appetizer
Main Ingredients: Unsalted Butter, Large Garlic Clove, Panko Crumbs
If you're looking for a fancy and elegant appetizer, try these oysters Rockefeller Italian style. The oysters are topped with a mixture of spinach, bacon, and Italian herbs and spices, giving them a unique and delicious flavor. Serve them at your next dinner party for a show-stopping appetizer.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
For a lighter and healthier version of stuffed shells, try using ricotta cheese as the main filling ingredient. The ricotta is mixed with garlic, Italian herbs, and parmesan cheese, creating a creamy and flavorful filling. These shells are perfect for a vegetarian option or as a side dish to a meaty main course.
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Chicken Ricotta Stuffed Shells with Kale
Main Ingredients: Jumbo Shells Pasta, Extra Virgin Olive Oil, Yellow
For a healthy and protein-packed version of stuffed shells, try using chicken as the filling. The chicken is mixed with ricotta, garlic, and kale, creating a nutritious and delicious option. These shells are perfect for a light and satisfying meal.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
If you're a fan of spinach and ground beef, you'll love this stuffed shell recipe. The filling is a combination of ground beef, spinach, garlic, and Italian herbs and spices, making for a flavorful and hearty dish. Top with a delicious tomato basil sauce for a complete and tasty meal.
The Perfect Combination of Two Italian Classics
When it comes to Italian cuisine, there are a few dishes that stand out as must-tries. Stuffed shells and mac and cheese are definitely on that list. So why not combine these two favorites into one delicious dish? This Italian stuffed shells and cheese recipe does just that, creating the perfect blend of flavors and textures. The creamy cheese mixture typically used for stuffed shells is combined with a rich and cheesy macaroni and cheese sauce, resulting in a mouth-watering filling for the pasta shells.
Choosing the Right Cheeses
To make this dish truly stand out, it's important to use the right cheeses. For the mac and cheese sauce, we recommend using a combination of sharp cheddar and parmesan. The sharpness of the cheddar adds depth to the sauce, while the parmesan brings a nutty flavor. For the filling, a combination of ricotta, mozzarella, and parmesan creates a creamy and flavorful mixture that pairs perfectly with the pasta.
Baking to Perfection
Once the pasta shells are stuffed with the cheese mixture, they are topped with the mac and cheese sauce and a sprinkle of breadcrumbs for added crunch. The dish is then baked in the oven until the cheese is melted and bubbly, and the breadcrumbs are golden brown. The result is a perfectly balanced dish that combines the best of both worlds.
In Conclusion
This Italian stuffed shells and cheese recipe is the perfect way to add a twist to a classic dish. The combination of creamy cheese filling and rich mac and cheese sauce creates a flavorful and satisfying meal that is sure to become a family favorite. So why not give it a try and add some Italian flair to your next dinner? Trust us, your taste buds will thank you.
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