18 Italian Stuffed Shell Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

For all the pasta lovers out there, there's no dish quite like a delicious and hearty Italian stuffed shell recipe. This classic Italian dish combines perfectly cooked jumbo pasta shells with a flavorful filling of ricotta cheese, herbs, and your choice of protein. It's a dish that is sure to impress and satisfy even the pickiest of eaters. And the best part? It's surprisingly easy to make at home! So put on your apron and let's get cooking!

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Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
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Stuffed shells are a classic Italian dish that is loved by many. Tender pasta shells filled with a delicious mixture of cheese and other ingredients, then baked to perfection. It's a dish that is perfect for any occasion, whether you're having a family dinner or hosting a dinner party. Here are 20 amazing stuffed shell recipes that will have your taste buds dancing and your guests asking for seconds.
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This traditional Italian stuffed shell recipe is a must-try. Tender pasta shells filled with a creamy mixture of ricotta, mozzarella, and parmesan cheese, along with some Italian herbs and spices. It's a simple yet delicious dish that is sure to be a crowd-pleaser. Serve it with a side salad and some garlic bread for the ultimate Italian feast.
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Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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If you're looking for a twist on the classic stuffed shells, then this recipe is for you. It combines the flavors of Italy with a Mexican twist. The shells are filled with a mixture of ground beef, black beans, corn, and cheese, then topped with a spicy tomato sauce. It's a delicious and unique combination that will have your taste buds singing.
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Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
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For all the pesto lovers out there, this recipe is a dream come true. Tender pasta shells filled with a creamy mixture of pesto, ricotta, and parmesan cheese, then topped with a homemade marinara sauce. It's a fresh and flavorful dish that is perfect for any season. Serve it with a side of roasted vegetables for a well-rounded meal.
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Ground Beef Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
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This hearty stuffed shell recipe is perfect for meat lovers. The shells are filled with a mixture of ground beef, onions, and garlic, then topped with a rich and flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a cozy night in. Serve it with a side of garlic bread for the ultimate comfort food meal.
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Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
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This vegetarian stuffed shell recipe is packed with flavor and nutrients. The shells are filled with a delicious mixture of sautéed spinach, mushrooms, and cheese, then baked to perfection. It's a healthy and delicious dish that is perfect for those trying to incorporate more vegetables into their diet.
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Giving Props and Italian Stuffed Shells

Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
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When it comes to stuffed shells, the possibilities are endless. You can get creative and experiment with different fillings and toppings. One unique and delicious option is to stuff the shells with a mixture of ground beef, Italian sausage, and spinach, then top them with a creamy alfredo sauce. It's a decadent and flavorful dish that is sure to impress your guests.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, this stuffed pepper recipe is a game-changer. Instead of using pasta shells, the filling is stuffed into bell peppers and baked to perfection. The filling is a combination of Italian sausage, cheese, and herbs, making it a low-carb and delicious option for those watching their carb intake.
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If you're looking for a quick and easy meal, then this one-pot pasta dish is perfect for you. The shells are filled with a mixture of Italian sausage, tomatoes, and cheese, then cooked in a flavorful tomato sauce. It's a simple yet delicious dish that can be on the table in under 30 minutes.
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Lasagna Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
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If you can't decide between lasagna and stuffed shells, why not have both? This recipe combines the best of both worlds by stuffing lasagna noodles with a classic meat and cheese filling, then baking them in a rich and flavorful tomato sauce. It's a hearty and delicious dish that is perfect for a crowd.
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Stuffed Italian Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
This recipe puts a unique twist on traditional stuffed shells by using wonton wrappers instead of pasta shells. The filling is a mixture of Italian sausage, cheese, and herbs, and the shells are baked in a creamy tomato sauce. It's a fun and delicious dish that is perfect for a dinner party or potluck.
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Italian Mac & Cheese

Main Ingredients: Italian Sausage, Onion, Garlic, Red Bell Pepper
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This recipe takes the classic mac and cheese and gives it an Italian twist. The shells are filled with a creamy mixture of cheese and herbs, then topped with a breadcrumb and parmesan cheese crust. It's a decadent and rich dish that is perfect for a special occasion.
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Italian Basil Beef And Shells

Main Ingredients: Shells, Onion, Olive Oil, Lean Ground Beef, Italian
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If you're a fan of basil, then this stuffed shell recipe is a must-try. The shells are filled with a mixture of ground beef, basil, and cheese, then baked in a flavorful tomato sauce. It's a fresh and flavorful dish that is perfect for a summer dinner party.
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Homemade Hamburger Helper Cheesy Italian Shells

Main Ingredients: Ground Beef, Shell, Tomatoes, Milk, Tomato Sauce
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This recipe is a homemade version of the classic boxed hamburger helper. The shells are stuffed with a cheesy beef mixture and cooked in a delicious tomato sauce. It's a quick and easy dinner option that the whole family will love.
15 of 20

Oysters Rockefeller Italian Style An Elegant Appetizer

Main Ingredients: Unsalted Butter, Large Garlic Clove, Panko Crumbs
If you're looking to impress your guests, then these stuffed oysters are the way to go. The oysters are filled with a mixture of spinach, cheese, and herbs, then baked to perfection. It's a fancy and delicious appetizer that is perfect for a special occasion or dinner party.
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Ricotta Stuffed Shells

Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
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This classic stuffed shell recipe is simple yet delicious. The shells are filled with a creamy mixture of ricotta cheese, herbs, and spices, then baked in a flavorful tomato sauce. It's a comforting and satisfying dish that is perfect for a family dinner.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...

Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
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This recipe is a healthier version of traditional stuffed shells. The shells are filled with a mixture of ground beef, spinach, and cheese, then baked in a delicious tomato basil sauce. It's a well-rounded and flavorful dish that is perfect for those trying to eat healthier.
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Pesto Turkey Stuffed Shells

Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
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This recipe is a perfect way to use up leftover Thanksgiving turkey. The shells are filled with a mixture of turkey, pesto, and cheese, then baked to perfection. It's a fresh and flavorful dish that is perfect for a post-holiday dinner.
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Spinach and Ricotta Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
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For a vegetarian option, this stuffed shell recipe is a winner. The shells are filled with a mixture of spinach, ricotta, and parmesan cheese, then baked in a creamy tomato sauce. It's a simple yet flavorful dish that is perfect for a weeknight dinner.
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Spinach Stuffed Shells with Sausage

Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
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This recipe combines the flavors of spinach and sausage in a delicious and unique way. The shells are filled with a mixture of spinach, Italian sausage, and cheese, then baked in a flavorful tomato sauce. It's a hearty and satisfying dish that is perfect for a cold winter night.

Preparing the Shells

To start off, we'll need to cook the jumbo pasta shells according to the package instructions. Be sure to cook them al dente, as they will continue to cook in the oven. Once cooked, drain the shells and set them aside to cool. While the shells are cooking, we can prepare the filling. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, and chopped fresh herbs such as basil, oregano, and parsley. Mix all the ingredients together until well combined and set aside.

Adding Protein (Optional)

While the traditional Italian stuffed shells recipe does not call for any protein, you can add your choice of protein to make it a heartier meal. Some popular options include ground beef, Italian sausage, or shredded chicken. Cook the protein of your choice in a separate pan and mix it in with the cheese filling.

Assembling the Stuffed Shells

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Then, take each cooked shell and fill it with the cheese and protein mixture. Place the filled shells in the baking dish, arranging them in a single layer. Pour the remaining marinara sauce over the shells and sprinkle with some extra shredded mozzarella and Parmesan cheese.

Baking and Serving

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly. Let the dish cool for a few minutes before serving. You can garnish with some additional fresh herbs and a sprinkle of Parmesan cheese. And there you have it, a delicious and authentic Italian stuffed shell recipe that is sure to be a hit with your family and friends. Serve it with a side salad and some garlic bread for a complete and satisfying meal. Buon appetito!

<h2>Conclusion</h2> Overall, this Italian stuffed shell recipe is a simple and versatile dish that can be customized to your liking. With its flavorful filling and perfectly cooked pasta shells, it's a dish that will transport you to the streets of Italy with every bite. So why not give it a try and impress your loved ones with your cooking skills? And don't forget to pair it with a glass of red wine for the ultimate Italian dining experience.

18 italian stuffed shell recipe You won't believe the taste!

Stuffed Shells

yield: 6 total time: 25 minutes
4.9 Stars (23 reviews)
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Ingredients

  • 18 jumbo pasta shells
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cups mozzarella cheese grated
  • 1/4 cup parsley finely chopped
  • 26 ounces tomato sauce good

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 155 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 1080 milligrams
  • Sugar : 13 grams
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