15 Italian Stuffed Sandwich Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to sandwiches, there are endless possibilities for delicious fillings and flavor combinations. One sandwich that stands out above the rest is the Italian stuffed sandwich. This mouth-watering creation is packed with layers of Italian meats, cheeses, and vegetables, making it a flavorful and satisfying meal option. In this article, we will share a professional and well-organized recipe for an Italian stuffed sandwich that will leave your taste buds begging for more.
Main Ingredients: Italian Bread, Crisco, Pimiento Stuffed Olives, Black
Are you tired of the same old chicken recipes? Spice things up with this delicious Italian stuffed sandwich wedge recipe. It's a perfect combination of crispy chicken and melty cheese, with a touch of Italian flavors. Plus, it's so easy to make!
Start by seasoning your chicken with some Italian herbs and garlic powder. Then, stuff each chicken breast with prosciutto, mozzarella cheese, and sun-dried tomatoes. Bake in the oven until the chicken is golden brown and the cheese is melted. Serve with a side of marinara sauce for a truly Italian experience.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Zucchini boats are a great way to switch up your usual chicken recipes. These spicy Italian stuffed zucchini boats are loaded with flavor and spice. Start by hollowing out some zucchini and filling them with a mixture of ground chicken, Italian seasoning, and red pepper flakes. Top with some mozzarella cheese and bake until the cheese is melted and bubbly.
These zucchini boats are perfect for keto or low-carb diets and can be served as a main dish or a side. They're also great for meal prep, as they can be easily reheated for a quick and delicious lunch.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic dish, but this Italian-inspired version takes it to the next level. These keto stuffed peppers are filled with a flavorful mixture of ground beef, cauliflower rice, tomatoes, and Italian seasoning. Top with some parmesan cheese and bake until the peppers are tender and the filling is hot and bubbly.
This dish is not only keto-friendly, but it's also packed with protein and vegetables, making it a healthy and satisfying meal option. Plus, it's a great way to use up any leftover cauliflower rice you may have on hand.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for your next dinner party or potluck, these Italian stuffed mushrooms are sure to be a hit. They're packed with flavor and can be made in just a few simple steps.
Start by cleaning and removing the stems from some portobello mushrooms. Then, stuff them with a mixture of panko breadcrumbs, parmesan cheese, garlic, and Italian seasoning. Bake until the mushrooms are tender and the filling is crispy and golden brown. Serve as an appetizer or a side dish.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
These pesto stuffed shells are a delicious twist on the classic stuffed shells dish. The creamy pesto filling is made with a combination of ricotta cheese, spinach, and basil pesto, giving it a vibrant green color and a burst of flavor. Top with some mozzarella cheese and bake until the cheese is melted and bubbly.
These shells are perfect for a weeknight dinner or a special occasion. They can also be easily made ahead of time and reheated for a quick and delicious meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of classic Italian flavors, you'll love these ground beef stuffed shells. The filling is made with a combination of ground beef, ricotta cheese, parmesan cheese, and Italian seasoning. These shells are hearty, flavorful, and sure to be a crowd-pleaser.
Top the stuffed shells with some marinara sauce and bake until the filling is hot and the cheese is melted and bubbly. Serve with a side of garlic bread and a green salad for a complete and delicious meal.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Another delicious option for stuffed zucchini boats is this Italian-style recipe. The filling is made with a combination of sweet Italian sausage, onion, garlic, tomatoes, and Italian seasoning. Top with some mozzarella cheese and bake until the zucchini is tender and the filling is hot and bubbly.
These zucchini boats are full of flavor and can be served as a main dish or a side. They're also a great way to sneak in some extra veggies into your diet.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
For a classic and simple stuffed shell recipe, try this one. The filling is made with a combination of ricotta cheese, parmesan cheese, Italian seasoning, and egg. Stuff the shells with the filling and top with marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly.
This dish is perfect for a weeknight dinner and can be easily customized by adding in your favorite meats or veggies to the filling.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian stuffed shell recipe is filled with a delicious and nutritious mixture of spinach, mushrooms, ricotta cheese, and parmesan cheese. The filling is seasoned with garlic and Italian seasoning, giving it a burst of flavor. Top with some marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly.
These stuffed shells are a great way to get your greens in and can be easily made ahead of time for a quick and healthy meal option.
This Italian beef sandwich is a popular dish in Chicago and for good reason. The thinly sliced beef is cooked in a flavorful au jus sauce and served on a crusty Italian roll. Top with some giardiniera for a spicy kick and enjoy a taste of the Windy City.
This sandwich is perfect for a game day or a casual dinner with friends. Serve with some fries or potato chips for a complete meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This classic stuffed shell recipe is a favorite for many Italian food lovers. The shells are filled with a mixture of ground beef, ricotta cheese, parmesan cheese, and Italian seasoning. Top with some marinara sauce and mozzarella cheese and bake until the cheese is melted and bubbly.
This dish is perfect for a family dinner or a potluck. It's also a great recipe for using up any leftover ground beef you may have on hand.
If you're looking for a unique and delicious appetizer, try these Italian stuffed artichokes. The artichokes are filled with a mixture of bread crumbs, garlic, parmesan cheese, and Italian seasoning. Bake until the artichokes are tender and the filling is crispy and golden brown.
These stuffed artichokes are a great way to impress your guests at your next dinner party. They're also a perfect way to sneak in some extra veggies into your diet.
This classic Italian dish is a favorite for many families. The peppers are filled with a mixture of ground beef, rice, tomatoes, and Italian seasoning. Top with some mozzarella cheese and bake until the peppers are tender and the filling is hot and bubbly.
These stuffed peppers are hearty and filling, making them a great option for a weeknight dinner. They're also a great way to use up any leftover rice you may have on hand.
Looking for a quick and easy lunch option? This Italian sandwich is the perfect solution. Layer some prosciutto, salami, capicola, and provolone cheese on a crusty Italian roll and top with some tomatoes, lettuce, and red onion. Drizzle with some Italian dressing and enjoy!
This sandwich is also great for picnics or a day at the beach. Pack some chips and a cold drink for a complete meal on the go.
No Italian feast is complete without a batch of homemade meatballs. These meatballs are made with a combination of ground beef, breadcrumbs, parmesan cheese, and Italian seasoning. Serve with some marinara sauce and pasta for a classic and comforting meal.
This recipe is great for a family dinner or a potluck. You can also make a big batch and freeze them for later use.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For an even heartier option, try these great big Italian meatballs. They're made with a mixture of ground beef, ground pork, breadcrumbs, and Italian seasoning. Top with some marinara sauce and serve over your favorite pasta.
These meatballs are perfect for a special occasion or when you're craving a big and comforting meal. Leftovers can also be used to make meatball subs or added to a hearty soup.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're a fan of meatball subs, you'll love this Italian stuffed pork meatball sandwich. The meatballs are made with a combination of ground pork, breadcrumbs, parmesan cheese, and Italian seasoning. Stuff them into some crusty Italian rolls and top with some marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly.
This sandwich is perfect for a game day or a casual dinner with friends. Serve with some fries or potato chips for a complete meal.
These Italian sausage-stuffed mushrooms are a great appetizer for any occasion. The filling is made with a combination of sweet Italian sausage, garlic, parmesan cheese, and Italian seasoning. Bake until the mushrooms are tender and the filling is hot and bubbly.
These stuffed mushrooms are sure to be a hit at your next party or potluck. They're also a great option for a quick and easy appetizer before dinner.
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Italian-Inspired Stuffed Pork Chops
Main Ingredients: New York Pork Chops, Frozen Chopped Spinach, Parmesan
For a twist on traditional stuffed pork chops, try this Italian-inspired recipe. The filling is made with a combination of spinach, ricotta cheese, parmesan cheese, and Italian seasoning. Stuff the mixture into some boneless pork chops and bake until the chops are cooked through and the filling is hot and bubbly.
These stuffed pork chops are a great option for a special occasion or a fancy dinner at home. Serve with a side of roasted potatoes and a green vegetable for a complete and delicious meal.
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Air Fryer Italian-Stuffed Pork Chop
Main Ingredients: Bone In Ribeye Pork Chop, Fontina Cheese, Prosciutto
If you're a fan of using your air fryer, you'll love this Italian-stuffed pork chop recipe. The filling is made with a combination of ground pork, breadcrumbs, parmesan cheese, and Italian seasoning. Stuff the mixture into some boneless pork chops and cook in the air fryer until the chops are cooked through and the filling is crispy and golden brown.
This recipe is perfect for a quick and easy weeknight dinner. Serve with a side of roasted vegetables for a complete and balanced meal.
Ingredients:
Bread:
1 loaf of Italian bread
2 tablespoons of olive oil
2 cloves of garlic, minced
Filling:
1/4 pound of Genoa salami
1/4 pound of pepperoni
1/4 pound of prosciutto
1/4 pound of mortadella
1/4 pound of provolone cheese
1/4 pound of mozzarella cheese
1/4 pound of roasted red peppers
1/4 pound of sliced black olives
1/4 cup of chopped fresh basil
1/4 cup of sun-dried tomatoes
1/4 cup of balsamic vinegar
1/4 cup of olive oil
1 teaspoon of Italian seasoning
Sauce:
1/4 cup of mayonnaise
1/4 cup of Dijon mustard
1 clove of garlic, minced
1 tablespoon of Italian seasoning
Instructions:
Step 1: Prepare the bread
Preheat your oven to 375°F (190°C). Cut the Italian bread in half lengthwise. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture on both sides of the bread and place it on a baking sheet. Bake for 10 minutes or until the bread is crispy and golden brown.
Step 2: Prepare the filling
In a large bowl, combine the Genoa salami, pepperoni, prosciutto, mortadella, provolone cheese, mozzarella cheese, roasted red peppers, black olives, chopped basil, sun-dried tomatoes, balsamic vinegar, olive oil, and Italian seasoning. Mix everything together until well combined.
Step 3: Prepare the sauce
In a small bowl, mix together the mayonnaise, Dijon mustard, minced garlic, and Italian seasoning.
Step 4: Assemble the sandwich
Spread the sauce on one side of the bread. Add the filling on top of the sauce and spread it evenly. Place the other half of the bread on top of the filling and press down gently.
Step 5: Serve and enjoy
Slice the sandwich into individual portions and serve immediately. This Italian stuffed sandwich is perfect for a picnic, party, or a quick lunch on the go. Enjoy the delicious and flavorful combination of Italian meats and cheeses in every bite.
This Italian stuffed sandwich recipe is a must-try for any sandwich lover. It is a perfect balance of savory meats, tangy vegetables, and creamy sauce, all stuffed between crispy and flavorful Italian bread. Impress your friends and family with this mouth-watering sandwich that will transport you to the streets of Italy. Buon appetito!
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