16 Italian Stuffed Rice Balls Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Risotto is a classic Italian dish that has been enjoyed for centuries. It's a creamy, flavorful rice dish that can be served as a side or a main course. But have you ever tried it in the form of stuffed rice balls? These crispy, golden-brown balls of deliciousness are known as arancini in Italy, and they make for the perfect appetizer or snack. Here is a simple and authentic Italian stuffed rice balls recipe that you can easily make at home. Trust us, you won't be able to resist their irresistible combination of crispy exterior and gooey, cheesy interior.
Get a taste of Italy with this delicious and easy chicken and rice casserole recipe. Perfect for a weeknight dinner or a special occasion, this dish is sure to be a hit with the whole family. The combination of tender chicken, flavorful rice, and savory Italian seasoning will have your taste buds singing.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
These fried rice balls are a popular Italian street food and are a great way to use up leftover rice. Filled with gooey cheese and savory sausage, these arancini are a delicious and easy appetizer or snack. Serve with a side of marinara sauce for dipping.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier alternative to traditional fried arancini, try these baked pesto zucchini arancini. These rice balls are filled with pesto and zucchini and baked until crispy and golden. They make a great vegetarian option for any gathering or party.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
These classic arancini are a staple in Italian cuisine. Made with creamy risotto rice, gooey mozzarella cheese, and a crispy breadcrumb coating, they are a delicious and indulgent appetizer. Serve with a side of tangy marinara sauce for a burst of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Filled with ground beef, Italian seasonings, and topped with mozzarella cheese, these peppers are a tasty and low-carb dish. Serve with a side salad for a complete and satisfying meal.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian porcupine balls are a unique twist on the classic meatball. Made with a combination of ground beef, rice, and Italian seasoning, these meatballs are tender and flavorful. Serve with your favorite pasta and sauce for a delicious and comforting meal.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
These pesto arancini are a delicious and easy appetizer that will transport you to the streets of Italy. Filled with a combination of pesto and mozzarella cheese, these rice balls are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This old-fashioned stuffed cabbage roll recipe is sure to become a family favorite. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and Italian seasonings and then baked in a tangy tomato sauce. Serve with a side of crusty bread for a hearty and satisfying meal.
These Italian rice balls are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. Filled with a combination of prosciutto, mozzarella cheese, and rice, these balls are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
Arancini are a popular Italian street food that are enjoyed all over the world. These fried rice balls are filled with a variety of savory ingredients and are perfect for snacking or as an appetizer. Experiment with different fillings, such as sausage, mushrooms, or even spinach, to create your own unique version.
These Italian rice balls are a delicious and easy dish that can be served as a side or as a main course. Made with a combination of rice, Italian seasonings, and Parmesan cheese, these balls are baked until crispy and golden. Serve with a side of marinara sauce for dipping.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini are a classic Italian dish that taste even better when made with leftover risotto. Simply form the risotto into balls, stuff them with your favorite ingredients, and fry until crispy and golden. Serve with a side of marinara sauce or a dollop of creamy aioli for dipping.
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Baked Italian Rice Balls
Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
If you prefer a healthier version of traditional fried arancini, try these baked Italian rice balls. Made with a combination of rice, cheese, and Italian seasonings, these balls are baked instead of fried for a lighter and guilt-free option. Serve with a side of marinara sauce for dipping.
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Fried Italian Rice Balls
Main Ingredients: White Rice, Grated Parmesan, Eggs, Fresh Mozzarella
For a more indulgent option, try these fried Italian rice balls. Made with a combination of rice, ground beef, and Italian seasonings, these balls are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
These classic Italian rice balls are a must-try dish for any Italian food lover. Filled with a combination of rice, cheese, and Italian seasonings, these balls are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
Take your arancini to the next level with this recipe for cheesy mozzarella stuffed arancini with a spicy marinara sauce. These rice balls are filled with gooey mozzarella cheese and fried until crispy and golden. The spicy marinara sauce adds a kick of heat and flavor to every bite.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a meatless Italian dish, these vegetarian stuffed mushrooms are the perfect option. Filled with a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian seasonings, these mushrooms are a savory and satisfying appetizer or side dish.
These Italian-style stuffed peppers are a delicious and easy meal option for any night of the week. Filled with a combination of ground beef, rice, and Italian seasonings and topped with mozzarella cheese, these peppers are a hearty and flavorful dish. Serve with a side of crusty bread for dipping in the savory sauce.
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Mushroom Arancini, Italian rice balls
Main Ingredients: Risotto, Fresh Mozzarella, Flour, Salt, Pepper, Eggs
For a vegetarian twist on traditional arancini, try these mushroom rice balls. Filled with a mixture of mushrooms, rice, and Italian seasonings, these balls are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
These cheesy rice balls, also known as arancini, are a delicious and easy dish that can be served as an appetizer or as a side dish. Made with a combination of rice, cheese, and Italian seasonings, these balls are fried until crispy and golden. Serve with a side of marinara sauce for dipping.
The Origin of Arancini
Exploring the History of Stuffed Rice Balls
Arancini, or stuffed rice balls, originated in Sicily, Italy. The name "arancini" comes from the Italian word "arancia," which means orange. This is because the shape and color of these rice balls resemble oranges. Traditionally, arancini were made from leftover risotto, which was then mixed with cheese, peas, and meat, rolled into balls, and deep-fried. They were a popular snack among the working class in Sicily, as they were affordable and easy to make. Over time, different variations of arancini have emerged, with various fillings and shapes. However, the classic version remains the most beloved and cherished among Italians.
The Art of Making Arancini
Step-by-Step Recipe for Authentic Italian Stuffed Rice Balls
To make arancini, you first need to prepare risotto. Heat a pan and add olive oil. Once the oil is hot, add chopped onion and garlic and sauté until they turn translucent. Next, add arborio rice and stir for a minute. Then, start adding chicken or vegetable broth to the rice, one ladle at a time, stirring continuously. This will help the rice absorb the liquid and cook evenly. Once the risotto is cooked, add in your desired fillings, such as mozzarella cheese, peas, and cooked ground meat. Let the risotto mixture cool down completely.
Now, it's time to assemble the arancini. Take a handful of the risotto mixture and flatten it in your palm. Place a small cube of mozzarella cheese in the center and roll the risotto into a ball, making sure the cheese is completely covered. Next, coat the balls in breadcrumbs, then dip them in beaten egg, and finally, coat them in breadcrumbs again. Repeat this process for all the risotto balls.
To cook the arancini, heat vegetable oil in a pan or deep fryer. Carefully add the rice balls to the hot oil and fry until they turn a beautiful golden-brown color. Once done, drain them on a paper towel to remove excess oil. Serve hot with your favorite dipping sauce, such as marinara sauce or aioli.
Conclusion
The Perfect Combination of Crunchy and Creamy
Arancini may seem like a daunting dish to make, but with this authentic Italian recipe, you'll be able to make them like a pro. These stuffed rice balls are a perfect balance of crispy and creamy and are guaranteed to be a crowd-pleaser at any gathering. So, gather your ingredients and get ready to impress your friends and family with this delicious Italian treat.
