16 Italian Stuffed Red Peppers Recipe Breadcrumbs Get Ready To Indulge!
Published on: Mar 17, 2024
Are you looking for a delicious and hearty meal that will impress your family and friends? Look no further than this Italian stuffed red peppers recipe with breadcrumbs. These peppers are not only visually stunning but also bursting with flavor. This recipe is perfect for a special occasion or just a cozy night in. Let's dive into how to make these mouth-watering stuffed peppers.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
These low-carb stuffed peppers are packed with delicious Italian flavors. A combination of Italian sausage, ground beef, and cheese makes for a hearty and satisfying meal. Plus, it's keto-friendly and perfect for those watching their carb intake.
Start by preheating your oven to 375°F. Cut the tops off of four bell peppers and remove the seeds and membranes. In a skillet, cook ½ pound of Italian sausage and ½ pound of ground beef until browned. Add in some minced garlic, diced onion, and Italian seasoning for extra flavor.
Fill the peppers with the meat mixture and top with shredded mozzarella cheese. Bake for 25-30 minutes until the peppers are tender and the cheese is melted and bubbly. Serve hot and enjoy the delicious Italian flavors in every bite.
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Italian-Style Stuffed Peppers
Main Ingredients: Red Peppers, Garlic, Italian Parsley, Red Onion
If you're looking for a classic Italian-stuffed pepper recipe, this one is a must-try. It's a simple and delicious meal that's perfect for a busy weeknight or a weekend dinner with the family.
To make these stuffed peppers, start by cooking ½ pound of ground beef in a skillet until browned. Add in some diced onion, minced garlic, and Italian seasoning. Once the meat is cooked, remove it from the heat and stir in some cooked rice and marinara sauce.
Next, cut the tops off of four bell peppers and remove the seeds and membranes. Fill the peppers with the meat and rice mixture and top with shredded parmesan cheese. Bake for 30-35 minutes at 375°F until the peppers are tender and the cheese is golden brown. Serve with a side of garlic bread for a complete Italian meal.
Stuffed mushrooms are a classic appetizer in Italian cuisine, and for good reason. These bite-sized morsels are packed with flavor and make the perfect starter for any meal.
To make Italian stuffed mushrooms, start by removing the stems from 24 button mushrooms and gently brushing them with olive oil. In a skillet, cook some Italian sausage and diced onion until browned. Add in some minced garlic, Italian seasoning, and chopped mushroom stems.
Stuff the mushroom caps with the sausage mixture and top with shredded mozzarella cheese. Bake for 15-20 minutes at 375°F until the mushrooms are tender and the cheese is melted and bubbly. Serve hot and watch them disappear in minutes.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For our vegetarian friends, this Italian stuffed mushroom recipe is a must-try. It's packed with delicious flavors and is sure to satisfy even the biggest of appetites.
Start by removing the stems from 24 button mushrooms and gently brushing them with olive oil. In a skillet, cook some diced onion, minced garlic, chopped mushroom stems, and Italian seasoning until tender. Add in some cooked quinoa for extra protein and texture.
Fill the mushroom caps with the quinoa mixture and top with shredded mozzarella cheese. Bake for 15-20 minutes at 375°F until the mushrooms are tender and the cheese is melted and bubbly. Serve as an appetizer or a main course with a side salad for a complete meal.
No Italian meal is complete without a plate of mouth-watering meatballs. This recipe for Italian meatballs is simple and easy to make, and the results are absolutely delicious.
In a large mixing bowl, combine 1 pound of ground beef, 1 egg, breadcrumbs, grated parmesan cheese, minced garlic, and Italian seasoning. Mix everything together until well combined and form into meatballs.
In a skillet, cook the meatballs until browned on all sides. Then, transfer them to a pot of simmering marinara sauce. Let them cook in the sauce for 20-30 minutes until fully cooked and infused with the delicious Italian flavors. Serve over your favorite pasta for a comforting and satisfying meal.
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The Best Italian Style Meatloaf
Main Ingredients: Olive Oil, Onion, Red Pepper, Garlic, Italian Herbs
Meatloaf may not be the most glamorous dish, but this Italian-style version will change your mind. Packed with flavor and topped with a delicious marinara sauce, this meatloaf is sure to become a family favorite.
In a large mixing bowl, combine 1 pound of ground beef, 1 egg, breadcrumbs, grated parmesan cheese, minced garlic, and Italian seasoning. Form the mixture into a loaf and place it in a baking dish. Top with marinara sauce and bake for 45-50 minutes at 375°F.
Let the meatloaf rest for a few minutes before slicing and serving with a side of your choice. This Italian-style meatloaf is a delicious twist on a classic comfort food.
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Stuffed Red Pepper Bake
Main Ingredients: Brown Rice, Ground Beef, Red Peppers, Spaghetti Sauce
This stuffed red pepper bake is a hearty and delicious meal that's perfect for a cozy night in. It's packed with Italian flavors and is sure to become a family favorite.
Start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground beef and 1 pound of Italian sausage until browned. Add in some diced onion, minced garlic, and Italian seasoning. Once cooked, remove from heat and stir in some cooked rice and marinara sauce.
Fill a baking dish with the meat and rice mixture and top with sliced red peppers. Bake for 30-35 minutes until the peppers are tender and the filling is hot. Top with shredded mozzarella cheese and bake for an additional 5 minutes until the cheese is melted and bubbly. Serve hot and enjoy the delicious Italian flavors.
This classic Italian-style meatloaf is a must-try for any meatloaf lover. Packed with delicious Italian flavors and topped with a tangy marinara sauce, it's a meal that will satisfy your taste buds.
In a large mixing bowl, combine 1 pound of ground beef, 1 egg, breadcrumbs, grated parmesan cheese, minced garlic, and Italian seasoning. Mix everything together until well combined and form into a loaf. Place the loaf in a baking dish and top with marinara sauce.
Bake for 45-50 minutes at 375°F until fully cooked. Let the meatloaf rest for a few minutes before slicing and serving with your favorite side dishes. This Italian-style meatloaf is a delicious twist on a classic dish.
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Italian Fried Stuffed Olives - Olive all' Ascolana
Main Ingredients: Green Olives, Water, Salt, Butter, Olive Oil, Garlic
Olive all' Ascolana, or Italian fried stuffed olives, are a popular street food in Italy. They're crispy, savory, and bursting with flavor. This recipe is a must-try for any olive lover.
Start by removing the pits from 24 large green olives. Fill the olives with a mixture of ground beef, chopped prosciutto, minced garlic, and Italian seasoning. Dip the stuffed olives in egg wash and then roll them in breadcrumbs.
In a skillet, heat some olive oil and fry the olives until golden brown and crispy. Drain on a paper towel and serve hot. These Italian fried stuffed olives are a delicious appetizer or snack to enjoy with a glass of wine.
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Double Chicken Parm with Spicy Giardiniera
Main Ingredients: Cauliflower, Red Pepper, Sliced Shallots, Jalapeno
This double chicken parmesan with spicy giardiniera is a delicious and spicy twist on a classic Italian dish. It's packed with flavor and sure to satisfy your cravings.
Start by preheating your oven to 375°F. In a skillet, cook 1 pound of ground chicken until browned. Add in some minced garlic, diced onion, and Italian seasoning. Once cooked, remove from heat and stir in some marinara sauce.
In a separate skillet, cook 2 boneless chicken breasts until fully cooked. Place them in a baking dish and top with the ground chicken mixture. Top with shredded mozzarella cheese and bake for 10-15 minutes until the cheese is melted and bubbly.
In a small bowl, mix together some giardiniera and hot sauce. Serve the chicken parmesan with the spicy giardiniera on top for an extra kick of flavor.
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The BEST EVER Stuffed Portobello Mushrooms
Main Ingredients: Mushroom, Red Pepper, Red Onion, Cooked Chicken
For a vegetarian and gluten-free option, these stuffed portobello mushrooms are a must-try. They're packed with delicious Italian flavors and make a great appetizer or main course.
Start by removing the stems and gills from 4 portobello mushrooms and brushing them with olive oil. In a skillet, cook some diced onion, minced garlic, and Italian seasoning until tender. Add in some cooked quinoa and mix well.
Fill the mushroom caps with the quinoa mixture and top with shredded mozzarella cheese. Bake for 15-20 minutes at 375°F until the mushrooms are tender and the cheese is melted and bubbly. Serve hot and enjoy the delicious Italian flavors.
Stuffed artichokes are a classic Italian dish that's packed with flavor and texture. This recipe is a delicious and easy way to enjoy this popular dish at home.
Start by preheating your oven to 375°F. In a bowl, mix together some breadcrumbs, grated parmesan cheese, minced garlic, Italian seasoning, and olive oil. Cut off the top of 4 artichokes and remove the inner leaves and the choke.
Stuff the breadcrumb mixture into the artichokes and place them in a baking dish. Add some water to the bottom of the dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the tops are crispy and golden brown.
Serve hot as a side dish or a main course with a side of pasta or salad.
If you're looking for a lighter and healthier option, these Italian turkey burgers are a great choice. They're packed with flavor and are a delicious twist on a classic burger.
In a large mixing bowl, combine 1 pound of ground turkey, diced onion, minced garlic, Italian seasoning, and breadcrumbs. Form the mixture into patties and grill or cook in a skillet until fully cooked.
Serve the turkey burgers on buns with your favorite toppings, such as lettuce, tomato, and mayo. You can also add some marinara sauce and mozzarella cheese for an extra Italian touch.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Stuffed shells are a classic Italian dish that's perfect for feeding a crowd. This recipe is easy to make and packed with delicious Italian flavors.
Cook 12-15 jumbo shells according to package instructions. In a skillet, cook ½ pound of ground beef until browned. Add in some diced onion, minced garlic, and Italian seasoning. Once cooked, remove from heat and stir in some ricotta cheese and parmesan cheese.
Stuff the shells with the ground beef and cheese mixture and place them in a baking dish. Top with marinara sauce and shredded mozzarella cheese. Bake for 20-25 minutes at 375°F until the cheese is melted and bubbly. Serve hot and enjoy the deliciousness.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
This recipe for mushroom and black olive stuffed artichokes is a delicious twist on a classic Italian dish. It's packed with flavor and is a great way to enjoy artichokes in a new way.
Start by preheating your oven to 375°F. In a skillet, cook some chopped mushrooms, diced onion, minced garlic, and chopped black olives until tender. Stir in some breadcrumbs, grated parmesan cheese, and Italian seasoning.
Cut the tops off of 4 artichokes and remove the inner leaves and the choke. Stuff the breadcrumb mixture into the artichokes and place them in a baking dish. Add some water to the bottom of the dish and cover with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the tops are crispy and golden brown. Serve hot and enjoy the delicious flavors of this unique dish.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
This recipe for pasta with Sicilian stuffed artichokes is a delicious and hearty dish that's perfect for a comforting meal. It's packed with Italian flavors and is sure to satisfy your taste buds.
Cook your favorite pasta according to package instructions. In a skillet, cook some chopped artichokes, diced onion, minced garlic, and Italian seasoning until tender. Stir in some marinara sauce and cooked pasta.
Serve hot and top with some shredded parmesan cheese for an extra burst of flavor. This pasta dish is a crowd-pleaser and is sure to become a family favorite.
Italian wedding soup is a classic dish that's perfect for a cold winter night. This recipe is packed with flavor and is sure to warm you up from the inside out.
In a large pot, cook some diced onion, minced garlic, and Italian seasoning until tender. Add in some chicken broth and bring to a boil. Once boiling, add in some mini meatballs, pasta, and chopped spinach.
Let the soup simmer for 10-15 minutes until the meatballs are fully cooked and the pasta is tender. Serve hot and enjoy the comforting and delicious flavors of this classic Italian soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a must-try. They're packed with Italian flavors and are low in carbs, making them the perfect meal for anyone watching their carb intake.
To make these keto stuffed peppers, start by preheating your oven to 375°F. Cut the tops off of four bell peppers and remove the seeds and membranes. In a skillet, cook some ground beef until browned. Add in some diced onion, minced garlic, and Italian seasoning.
Fill the peppers with the ground beef mixture and top with shredded mozzarella cheese. Bake for 25-30 minutes until the peppers are tender and the cheese is melted and bubbly. Serve hot and enjoy a delicious and satisfying keto-friendly meal.
For the true meatball lovers out there, this authentic Italian meatball recipe is a must-try. It's a simple and classic recipe that's sure to satisfy your cravings.
In a large mixing bowl, combine 1 pound of ground beef, 1 egg, breadcrumbs, grated parmesan cheese, minced garlic, and Italian seasoning. Form the mixture into meatballs and cook in a skillet until browned on all sides.
Serve the meatballs with your favorite pasta and marinara sauce for a classic Italian meal. You can also enjoy them on their own as an appetizer or snack.
Last but not least, we have another delicious recipe for Italian meatballs. This one is a bit different, as it uses a combination of ground beef and ground pork for a more flavorful and tender meatball.
Ingredients
For the peppers:
4 large red bell peppers
1 cup cooked rice
1 cup Italian sausage, cooked and crumbled
1 cup marinara sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
For the breadcrumbs:
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Cut the tops off the red peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a mixing bowl, combine the cooked rice, Italian sausage, marinara sauce, garlic powder, oregano, basil, salt, and black pepper. Mix well.
Stuff the mixture into the peppers and top each one with shredded mozzarella cheese.
In a separate bowl, mix together the panko breadcrumbs, Parmesan cheese, olive oil, salt, and black pepper. Sprinkle the breadcrumb mixture on top of the peppers.
Bake in the oven for 25-30 minutes, until the peppers are tender and the breadcrumbs are golden brown.
Garnish with chopped fresh parsley and serve hot.
Tips for Making Perfect Stuffed Peppers
Choose large and firm red bell peppers for this recipe. They will hold their shape better when stuffed and baked.
For a vegetarian option, replace the Italian sausage with diced mushrooms or your favorite plant-based protein.
Feel free to experiment with different types of cheese, such as gouda or fontina, for a unique twist on this recipe.
If you prefer a spicier dish, add some crushed red pepper flakes to the rice and sausage mixture.
Leftover cooked quinoa or couscous can be used instead of rice in this recipe.
In Conclusion
With its flavorful filling and crispy breadcrumb topping, this Italian stuffed red peppers recipe with breadcrumbs is sure to become a new favorite in your household. It's a versatile dish that can be served as a main course or as a side dish with your favorite protein. So why not give it a try and elevate your next meal with these delicious stuffed peppers.
![Stuffed Bell Peppers with Rice [Vegan] - One Green Planet](https://149366112.v2.pressablecdn.com/wp-content/uploads/2020/05/vegan-stuffed-red-peppers-with-rice-601x800.jpg)
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