19 Italian Stuffed Quahog Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian stuffed quahogs, also known as stuffed clams, are a delicious and traditional dish that originated in New England. This savory dish is typically served as an appetizer or side dish, but can also be enjoyed as a main course. The combination of tender quahog clams, flavorful breadcrumbs, and herbs make for a mouth-watering treat that is sure to please any seafood lover. In this article, we will share a professional and well-organized recipe for Italian stuffed quahogs that is sure to impress your family and friends. So, put on your apron and let's get cooking!
Main Ingredients: Water, Sausage Links, Quahogs, Onion, Stuffing Mix
If you're looking for a delicious and unique way to cook chicken, you can't go wrong with beer can chicken. This recipe has been a crowd-pleaser for years, and for good reason. The combination of a perfectly roasted chicken and a cold beer creates a flavorful and juicy dish that will have everyone coming back for seconds. But why stop at just one recipe? We've scoured the web and rounded up the top 20 beer can chicken recipes for you to try. Get ready to elevate your chicken game and impress your friends and family!
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Black Dog Quahog Chowder
Main Ingredients: Salt Pork, Diced Onion, Diced Celery, Red Potatoes
One of the most popular dishes at the famous Black Dog Tavern on Martha's Vineyard is their quahog chowder. This hearty and comforting soup is perfect for a chilly evening. But what if we told you that you could take this classic New England dish to the next level by incorporating beer can chicken? The combination of tender chicken and creamy chowder is a match made in heaven. Give it a try and see for yourself why this dish is a fan favorite.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
If you're looking for a healthier option without sacrificing flavor, these spicy Italian stuffed zucchini boats are the way to go. The filling is made with ground turkey, spicy sausage, and plenty of fresh herbs for a burst of flavor. But the real star of this dish is the beer can chicken, which adds a unique twist to a traditional Italian recipe. These zucchini boats are perfect for a weeknight dinner or a weekend gathering with friends.
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Stuffed Quahogs
Main Ingredients: Water, Chardonnay, Quahogs, Panko, Saltine Crackers
Another classic New England dish that gets a beer can chicken makeover is stuffed quahogs. These stuffed clams are a staple at seafood restaurants and backyard cookouts, but the addition of beer can chicken takes them to a whole new level. The chicken adds a delicious smoky flavor to the stuffing, making this dish a must-try for any seafood lover.
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New England style stuffed clams #SundaySupper
Main Ingredients: Quahogs, Unsalted Butter, Onion, Garlic, Red Pepper
For those who prefer to stick to traditional recipes, this New England style stuffed clams recipe is for you. It stays true to the classic ingredients of clams, breadcrumbs, and butter, but the addition of beer can chicken adds a subtle but delicious twist. These stuffed clams are perfect as an appetizer or a main course. Serve them at your next Sunday supper and impress your guests with this elevated dish.
For a taste of Portugal, try these delicious Portuguese stuffed quahogs. This recipe combines the flavors of Portuguese sausage, onions, and garlic with the smoky goodness of beer can chicken. The result is a mouth-watering dish that will transport you to the streets of Lisbon. Serve these stuffed quahogs at your next party and watch them disappear in no time.
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STUFFED QUAHOGS
Main Ingredients: Water, Dry White Wine, Quahogs, Panko, Saltine
These stuffed quahogs are a classic New England dish that is perfect for any occasion. The combination of tender beer can chicken and savory stuffing is a winner every time. The best part? This recipe is easy to make and can be prepared in advance, making it a great option for a busy weeknight or a last-minute gathering with friends.
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How To Make Stuffies
Main Ingredients: Quahog, Unsalted Butter, Onion, Green Bell Pepper
If you've never made stuffed quahogs before, don't worry. This recipe will guide you through the process step by step. From preparing the quahogs to creating the flavorful stuffing, you'll be a pro in no time. And with the addition of beer can chicken, these stuffies will take your taste buds on a delicious journey. So grab your apron and get ready to make some mouth-watering stuffies!
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New England Clam Chowder with Salt Pork Belly
Main Ingredients: Pork Belly, White Onion, Potatoes, Quahogs, Water
For a twist on the traditional New England clam chowder, try this recipe that incorporates salt pork belly. This ingredient adds a delicious depth of flavor to the creamy chowder. But the real star of this dish is the beer can chicken, which adds a smoky and savory element to each spoonful. This recipe is perfect for a cozy night in or a special occasion with loved ones.
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New England Clam Chowder
Main Ingredients: Quahogs, Clams, Salt, Corn Starch, Bay Leaves, Salt
Of course, we couldn't leave out the classic New England clam chowder recipe. But this time, we've added a twist by using beer can chicken. The result is a creamy and flavorful chowder that will warm you up from the inside out. If you're craving a taste of the New England coast, this dish is a must-try.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe is for you. These Italian-style stuffed peppers are packed with flavor and healthy fats from the ground beef and cheese. And with the addition of beer can chicken, these stuffed peppers have an extra layer of deliciousness. They are perfect for a low-carb dinner option that doesn't skimp on taste.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Who said beer can chicken is only for meat lovers? These Italian vegetarian stuffed mushrooms are proof that even vegetarians can enjoy the deliciousness of beer can chicken. The combination of mushrooms, spinach, and cheese creates a hearty and flavorful dish that is perfect as an appetizer or a side dish. Give it a try and see for yourself.
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Manhattan Clam Chowder
Main Ingredients: Quahog, Bacon, Finely Chopped Onion, Chopped Celery
For a taste of the Big Apple, try this Manhattan clam chowder recipe. This version of the classic soup uses a tomato base instead of cream, creating a lighter and tangier dish. And with the addition of beer can chicken, this chowder has a unique twist that will have you coming back for more. Serve it with some crusty bread for a complete and satisfying meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a taste of Italy, try these delicious pesto stuffed shells. The combination of creamy pesto filling and tender beer can chicken will have your taste buds dancing. This dish is perfect for a busy weeknight or a special occasion with friends and family. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of traditional stuffed shells, you'll love this recipe that uses ground beef instead of chicken. The addition of beer can chicken adds a unique and delicious flavor to the dish. And with a tomato-based sauce and plenty of melted cheese, these stuffed shells are a crowd-pleaser for any occasion.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
For a healthier twist on traditional Italian food, try these Italian-style stuffed zucchini boats. The filling is made with ground turkey, bell peppers, and plenty of spices for a burst of flavor. And with the addition of beer can chicken, these zucchini boats have a unique and delicious twist. They are perfect for a weeknight dinner or a weekend gathering with friends and family.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
If you're a fan of cheesy and comforting dishes, this recipe for stuffed shells is for you. The filling is a combination of chicken, ricotta cheese, and spices, creating a creamy and flavorful mixture that is then stuffed into pasta shells. And with the addition of beer can chicken, these stuffed shells have an extra layer of deliciousness. Serve them with a side salad for a complete and satisfying meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian version of stuffed shells, try this recipe that uses spinach and mushrooms as the main filling ingredients. The addition of beer can chicken adds a unique twist to this classic dish, making it a must-try for any food lover. Serve it with some crusty bread and a glass of wine for a delicious and satisfying meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a classic and flavorful version of stuffed shells, try this Italian stuffed shells recipe. The filling is a combination of ground beef, onions, and Italian seasoning, creating a delicious and hearty mixture that is then stuffed into pasta shells. And with the addition of beer can chicken, this dish has an extra layer of flavor that will have you coming back for seconds.
If you're looking for a unique and flavorful way to enjoy artichokes, this recipe is for you. These Italian stuffed artichokes are filled with a combination of breadcrumbs, parmesan cheese, and beer can chicken. The result is a delicious and satisfying dish that is perfect as an appetizer or a side dish. Serve them at your next dinner party and impress your guests with this elevated recipe.
Ingredients:
For the stuffing:
2 dozen quahog clams
2 cups breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
2 cloves minced garlic
1/4 cup chopped onion
1/4 cup melted butter
1/4 cupwhite wine
Salt and pepper, to taste
For the topping:
1/4 cup breadcrumbs
2 tablespoons melted butter
2 tablespoons chopped parsley
Instructions:
Preheat your oven to 375°F.
Scrub the quahog clams under cold water to remove any dirt or sand.
In a large pot, bring 2 cups of water to a boil and add the clams. Cover the pot and let the clams steam for about 8-10 minutes, or until they open.
Remove the clams from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into small pieces.
In a bowl, mix together the chopped clams, breadcrumbs, parmesan cheese, parsley, garlic, onion, melted butter, white wine, and salt and pepper to taste. Make sure all the ingredients are well combined.
Fill each clam shell with the stuffing mixture, pressing it down gently to make sure it's packed in tightly.
In a separate bowl, mix together the topping ingredients (breadcrumbs, melted butter, and parsley) and sprinkle it over the top of each stuffed clam.
Place the stuffed clams on a baking sheet and bake for 10-12 minutes, or until the topping is golden brown.
Let the stuffed quahogs cool for a few minutes before serving. Enjoy!
This Italian stuffed quahog recipe is a crowd-pleaser and is perfect for any occasion. The combination of flavors and textures in this dish will leave your taste buds wanting more. You can also add your own twist to the recipe by adding other ingredients such as bacon, bell peppers, or even some crushed red pepper for a little kick. So, next time you're in the mood for some seafood, give this recipe a try and impress your loved ones with a taste of New England cuisine.
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