19 Italian Stuffed Portobello Mushroom Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Portobello mushrooms are a versatile ingredient that can be used in a variety of dishes. From pasta to burgers, these large and meaty mushrooms add a unique flavor and texture to any recipe. One delicious way to enjoy portobello mushrooms is by stuffing them with Italian-inspired ingredients. In this article, we will share a professional and well-organized recipe for Italian stuffed portobello mushrooms that is sure to become a new family favorite.
Air Fryer Italian Stuffed Portobello Mushroom Caps
Main Ingredients: Portobello Mushroom Caps, Avocado Oil, Balsamic
These air fryer Italian stuffed portobello mushroom caps are a delicious twist on a classic appetizer. The air fryer gives the mushrooms a crispy texture while keeping them juicy and flavorful on the inside. The Italian flavors of garlic, herbs, and parmesan cheese make these stuffed mushrooms a crowd-pleaser.
2of 20
Italian Turkey Stuffed Portobello Mushroom
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Lean Ground Turkey
For a healthier option, try making Italian turkey stuffed portobello mushrooms. The lean ground turkey is mixed with Italian seasonings and stuffed into portobello mushrooms. These make a great low-carb and protein-packed meal. Serve with a side salad for a complete and satisfying meal.
3of 20
Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
If you're looking for a simple and delicious stuffed portobello mushroom recipe, this is it. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese. They can be served as an appetizer, side dish, or even a main course. The options are endless with this versatile recipe.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto dieters, rejoice! These Italian-style stuffed peppers are keto-friendly and packed with flavor. The peppers are filled with a mixture of ground beef, Italian seasonings, and cheese. This dish is perfect for those following a low-carb lifestyle, but also great for anyone who loves Italian flavors.
5of 20
Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
These stuffed portobello mushrooms have a savory and cheesy filling that will have your taste buds dancing. The mushrooms are stuffed with a mixture of cream cheese, parmesan cheese, and Italian herbs. They make a great appetizer, side dish, or even a vegetarian main course.
6of 20
Italian Stuffed Portobello Salad
Main Ingredients: Portabello Mushroom, Olive Oil, Sweet Italian Sausag
This Italian stuffed portobello mushroom salad is a unique and delicious way to enjoy stuffed mushrooms. The mushrooms are filled with a mixture of quinoa, tomatoes, and mozzarella cheese. They are then placed on a bed of greens and drizzled with a balsamic vinaigrette. It's a satisfying and healthy meal that will leave you wanting more.
These Italian stuffed portobello mushrooms are loaded with flavor and perfect for entertaining. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese. They can be served as an appetizer or as a main course with a side of pasta or salad.
8of 20
PALEO ITALIAN GIANT STUFFED MUSHROOMS
Main Ingredients: Portabello Mushrooms, Olive Oil, Marinara Sauce, Dried
For those following a paleo diet, these giant stuffed mushrooms are a must-try. The mushrooms are filled with a mixture of ground beef, Italian seasonings, and almond flour. They are then topped with a tomato sauce and baked to perfection. These make a great party appetizer or a delicious meal for two.
9of 20
Stuffed Mushrooms with Italian Sausage
Main Ingredients: Portobello Mushrooms, Olive Oil, Garlic, Yellow Onion
These stuffed mushrooms with Italian sausage are a savory and satisfying appetizer. The mushrooms are filled with a mixture of Italian sausage, cream cheese, and parmesan cheese. They can be made ahead of time and baked right before serving, making them perfect for any gathering or party.
10of 20
Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
This classic stuffed mushroom recipe is a crowd-pleaser every time. The mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, and herbs. They are then baked until golden and crispy. They make a great appetizer, side dish, or even a light lunch option.
11of 20
Quinoa-Stuffed Portobello Mushroom
Main Ingredients: Water, Quinoa, Portobello Mushroom, Baby Spinach
For a healthy and vegetarian option, try these quinoa-stuffed portobello mushrooms. The mushrooms are filled with a mixture of quinoa, vegetables, and feta cheese. They are then baked until the mushrooms are tender and the filling is heated through. These make a great meal option for those looking for a meatless option.
12of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you love calzones, you have to try this Italian calzone recipe. The dough is filled with a mixture of Italian meats, cheeses, and herbs. It's then baked until golden and crispy. Serve with a side of marinara sauce for dipping and you have a delicious and satisfying meal.
13of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Vegetarians will love these Italian vegetarian stuffed mushrooms. The mushrooms are filled with a mixture of spinach, breadcrumbs, and parmesan cheese. They are then baked until the mushrooms are tender and the filling is heated through. These make a great appetizer or side dish for any Italian-inspired meal.
14of 20
Sausage Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Ground Pork Sausage, Fennel
If you're a fan of Italian sausage, you have to try these sausage stuffed portobello mushrooms. The mushrooms are filled with a mixture of Italian sausage, cheese, and breadcrumbs. They are then baked until the mushrooms are tender and the filling is hot and bubbly. Serve as an appetizer or a main course with a side of pasta.
15of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty Italian beef stew is the perfect comfort food for a chilly day. It's loaded with tender beef, vegetables, and Italian seasonings. Serve with a crusty piece of bread for dipping and you have a delicious and satisfying meal.
16of 20
Santillan's Easy Homemade Italian Meatballs in...
Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
No Italian recipe list is complete without a classic meatball recipe. These homemade Italian meatballs are easy to make and bursting with flavor. They are simmered in a homemade marinara sauce and can be served as an appetizer, with pasta, or in a meatball sub.
17of 20
Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Tomato Puree, Tomato Sauce, Red Onion
If you're looking for a healthier version of lasagna, try this vegetable lasagna recipe. It's loaded with layers of vegetables, marinara sauce, and cheese. It's a great way to get your daily serving of vegetables and still enjoy a classic Italian dish.
18of 20
Italian Portobello "Pizza"
Main Ingredients: Portobello Mushroom, Garlic Powder, Salt, Pepper, Pizza
If you're watching your carb intake, these Italian portobello "pizzas" are a great alternative to traditional pizza. The portobello mushrooms act as a crust and are topped with all your favorite pizza toppings. It's a delicious and satisfying low-carb meal option.
19of 20
Grilled Vegetable Italian Panini
Main Ingredients: Eggplant, Portobello Mushrooms, Ciabatta Bread, Goat
This grilled vegetable Italian panini is a great option for a quick and easy lunch or dinner. The panini is filled with grilled vegetables, pesto, and mozzarella cheese. It's then pressed until crispy and melted. Serve with a side of soup for a complete and satisfying meal.
20of 20
Vegan Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Portabello Mushrooms, Garlic, Olive
Vegans can still enjoy the flavors of Italian food with this vegan Italian wedding soup recipe. It's loaded with vegetables, quinoa, and vegan meatballs. It's a hearty and healthy soup that will warm you up on a cold day.
The Perfect Recipe for Italian Stuffed Portobello Mushrooms
Ingredients:
4 large portobello mushrooms, stems removed and gills scraped
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup Italian sausage, removed from casing
1 cup spinach, chopped
1/2 cup sundried tomatoes, chopped
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place the portobello mushrooms on the prepared baking sheet, gill side up. Brush the mushrooms with olive oil and sprinkle with salt and pepper.
In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
Add the Italian sausage to the skillet and cook until browned and cooked through. Drain any excess fat.
Stir in the chopped spinach and sundried tomatoes, and cook until the spinach is wilted.
Remove the skillet from the heat and stir in the grated parmesan cheese and breadcrumbs.
Spoon the filling into the portobello mushrooms, pressing it down firmly.
Bake the stuffed mushrooms for 20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Remove from the oven and let cool for a few minutes before serving.
Customize Your Stuffed Mushrooms:
If you want to make this dish vegetarian, simply omit the Italian sausage and add more vegetables like diced bell peppers or zucchini. You can also swap out the spinach for kale or arugula for a different flavor profile. If you want to make the dish gluten-free, use gluten-free breadcrumbs or substitute them with quinoa or rice for added texture. The possibilities are endless with this versatile recipe.
Enjoy Your Delicious Italian Stuffed Portobello Mushrooms
These Italian stuffed portobello mushrooms are a delicious and healthy way to enjoy a classic Italian flavor. Whether you serve them as an appetizer or a main dish, they are sure to impress your family and friends. So, next time you're looking for a creative and tasty way to cook with portobello mushrooms, give this recipe a try!
Air Fryer Italian Stuffed Portobello Mushroom Caps
/GettyImages-167129512-58cc3b5c5f9b581d72183a81.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
