20 Italian Stuffed Pork Roast Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Italian cuisine is known for its bold flavors and hearty dishes, and one dish that truly embodies this is the Italian stuffed pork roast. This succulent and flavorful dish is perfect for a special occasion or a cozy family dinner. With a crispy and golden exterior and a tender and juicy interior, this dish will surely impress your taste buds. Let's dive into the recipe and learn how to make this delicious Italian stuffed pork roast.
Main Ingredients: Pork Roast, Onions, Spaghetti Sauce, Salt, Pepper
If you're looking for a delicious and easy dinner recipe, look no further than this Italian style smothered pork roast made in a crock pot. The pork becomes tender and flavorful after cooking low and slow, and the aroma that fills your kitchen will have your mouth watering in no time. Serve it over a bed of creamy polenta or with a side of roasted vegetables for a complete and satisfying meal.
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Stuffed Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves
Impress your dinner guests with this elegant stuffed pork roast. Tender pork loin is filled with a savory mixture of spinach, garlic, and creamy goat cheese, then roasted to perfection. The flavors of the filling meld together with the pork, creating a delicious and flavorful main dish that is sure to be a hit with everyone at the table.
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Caprese Stuffed Pork Roast and Potatoes
Main Ingredients: Pork Roast, Cherry Tomatoes, Mozzarella, Fresh Parsley
This caprese stuffed pork roast is a twist on the classic Italian salad. Instead of using tomatoes, mozzarella, and basil, they are stuffed inside a pork roast along with potatoes and roasted to perfection. The result is a juicy and flavorful dish that will transport you to the Italian countryside with every bite.
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Red Pepper And Prosciutto Stuffed Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Small Onion
If you're in the mood for something a little more indulgent, try this red pepper and prosciutto stuffed pork roast. The sweetness of the peppers and the saltiness of the prosciutto complement each other perfectly, and when combined with the tender pork, it creates a mouthwatering combination of flavors. Serve with a side of roasted vegetables for a balanced and delicious meal.
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Crown Roast of Pork
Main Ingredients: Crown Roast Of Pork, Chopped Fresh Thyme, Chopped Fresh
For a show-stopping centerpiece for your next dinner party, make this crown roast of pork. The pork rack is shaped into a crown and filled with a savory stuffing, then roasted to perfection. The presentation is as impressive as the taste, and your guests will be blown away by this delicious and elegant dish.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is a simple yet flavorful dish that is perfect for a weeknight dinner. The pork is coated in a mixture of herbs and spices, then roasted until golden brown and tender. Serve with your favorite roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Stuffed & Rolled Pork Roast
Main Ingredients: Pork Roast, Extra Virgin Olive Oil, Garlic Cloves, Salt
For a unique and delicious twist on traditional stuffed pork roast, try this stuffed and rolled version. The pork is butterflied and filled with a mixture of sweet apples, tangy cranberries, and savory herbs, then rolled up and roasted until juicy and tender. This dish is perfect for a special occasion or Sunday dinner with the family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian style stuffed peppers are a must-try. The peppers are filled with a mixture of ground pork, Italian spices, and topped with gooey mozzarella cheese. They are low-carb, gluten-free, and packed with flavor, making them a perfect meal for those watching their carb intake.
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Pork Tamales
Main Ingredients: Pork Roast, Chili Powder, Kosher Salt, Granulated
Bring the flavors of Mexico to your dinner table with these delicious pork tamales. The pork is slow-cooked with a blend of spices until it becomes tender and flavorful, then wrapped in corn husks and steamed to perfection. Serve with your favorite salsa and guacamole for a truly authentic and satisfying meal.
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Pork Green Chili (Colorado Style)
Main Ingredients: Pork Roast, Olive Oil, Chicken Broth, Water, Chopped
If you're a fan of spicy food, you have to try this Colorado style pork green chili. The pork is slow-cooked with green chilies, onions, and a blend of spices until it becomes fall-apart tender. The result is a hearty and spicy dish that is perfect for a cold winter night.
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Slow Cooker Missisippi Pork Roast (To Die For!)
Main Ingredients: Pork Roast, Ranch Seasoning, Au Jus Gravy Mix, Butter
This slow cooker Mississippi pork roast is a true crowd-pleaser. The pork is slow-cooked with a blend of spices and tangy pepperoncini peppers until it becomes melt-in-your-mouth tender. The flavors of the peppers and spices combine to create a delicious and addictive dish that will have you coming back for seconds.
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Italian Pork Cutlets
Main Ingredients: Boneless Sirloin Pork Roast, Eggs, Seasoned Bread
For a quick and easy weeknight dinner, try these Italian pork cutlets. The pork is coated in a mixture of breadcrumbs and Italian seasonings, then pan-fried until golden brown and crispy. Serve with a side of pasta and marinara sauce for a delicious and comforting meal.
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Crockpot Italian Pork Roast
Main Ingredients: Boneless Pork Roast, Diced Tomatoes, Grated Parmesan
Let your crockpot do all the work with this flavorful Italian pork roast recipe. The pork is slow-cooked with a blend of herbs and spices until it becomes tender and juicy, then served with a side of creamy polenta or mashed potatoes. It's the perfect dinner for a busy weeknight when you don't have time to spend in the kitchen.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you have an Instant Pot, you have to try this crispy carnitas recipe. The pork is cooked with a blend of spices and orange juice until it becomes tender, then broiled until it becomes crispy and delicious. Serve with your favorite toppings for a delicious and customizable meal.
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Italian Pork Roast With Milk and Fresh Herbs
Main Ingredients: Unsalted Butter, Olive Oil, Pork Loin Roast, Salt
This Italian pork roast with milk and fresh herbs is a unique and delicious take on traditional pork roast. The pork is slow-cooked in milk and a blend of fresh herbs until it becomes fork-tender and full of flavor. The result is a tender and juicy pork roast that will make your taste buds sing.
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Italian Pulled Pork with Pepperoncinis
Main Ingredients: Pork Loin Roast, Pepperoncini Peppers, Italian
This Italian pulled pork is a perfect dish for a crowd. The pork is slow-cooked with a blend of spices and tangy pepperoncini peppers until it becomes tender and easy to shred. Serve on buns with your favorite coleslaw for a delicious and easy meal that will please even the pickiest eaters.
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Slow Cooker Pork Roast
Main Ingredients: Pork Roast, Broth, Balsamic Vinegar, Soy Sauce, Honey
For a no-fuss dinner that will have your house smelling amazing, try this slow cooker pork roast. The pork is cooked low and slow with a blend of spices and tangy apple cider vinegar until it becomes fall-apart tender. Serve with roasted potatoes and vegetables for a complete and satisfying meal.
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Skinny Slow Cooker Italian Pork Roast
Main Ingredients: Lean Boneless Pork Roast, Canned Diced Tomatoes, Grated
This skinny slow cooker Italian pork roast is a healthier take on traditional pork roast. The pork is slow-cooked with a blend of Italian herbs and spices until it becomes tender and juicy, then served with a side of steamed vegetables for a well-rounded and guilt-free meal.
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Easy Pork Roast
Main Ingredients: Pork Roast, Olive Oil, Dried Rosemary, Salt
For a simple yet delicious dinner, try this easy pork roast recipe. The pork is seasoned with a blend of herbs and spices, then roasted until golden brown and tender. Serve with your favorite sides for a quick and satisfying meal that the whole family will love.
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Porchetta Sandwich with Italian Salsa Verde
Main Ingredients: Medium Red Onion, Red Wine Vinegar, Granulated Sugar
This porchetta sandwich with Italian salsa verde is a delicious and hearty lunch option. The pork is marinated in a blend of herbs and spices, then roasted until crispy and flavorful. Serve on a crusty roll with a tangy and herbaceous salsa verde for a delicious and satisfying sandwich.
Ingredients
Main Ingredients:
1 (4-5 pound) boneless pork loin roast
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
4 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1/4 cup white wine
Stuffing Ingredients:
1 cup Italian sausage, removed from casing
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup mushrooms, chopped
2 cloves of garlic, minced
1/4 cup white wine
1 tablespoon olive oil
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Pork Roast
1. Preheat your oven to 375°F (190°C).
2. Place the pork loin roast on a cutting board and using a sharp knife, make a horizontal cut down the center, creating a pocket for the stuffing.
3. In a small bowl, mix together the Italian breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, dried basil, salt, and black pepper.
4. Stuff the breadcrumb mixture into the pocket of the pork loin roast, pressing it in firmly.
5. Using kitchen twine, tie the pork loin roast together to keep the stuffing in place.
Step 2: Prepare the Stuffing
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add in the chopped onion, red bell pepper, mushrooms, and minced garlic. Continue to cook until the vegetables are soft.
4. Pour in 1/4 cup of white wine and let it simmer for 2-3 minutes.
5. Remove the skillet from heat and let it cool for a few minutes.
6. In a separate bowl, mix together the Italian breadcrumbs, grated Parmesan cheese, chopped parsley, dried oregano, dried basil, salt, and black pepper.
7. Add the cooked sausage and vegetable mixture to the breadcrumb mixture and mix well.
Step 3: Cook the Pork Roast
1. In a large roasting pan, place the stuffed pork loin roast and drizzle olive oil over the top.
2. Pour 1/4 cup of white wine into the bottom of the roasting pan.
3. Cover the pan with foil and place it in the preheated oven.
4. Bake for 1 hour, basting occasionally with the pan juices.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6. Let the pork roast rest for 10 minutes before slicing and serving.
This Italian stuffed pork roast is a show-stopping dish that will impress your guests and leave them wanting more. The combination of the juicy and tender pork, flavorful stuffing, and crispy and golden exterior makes this dish a true crowd-pleaser. Serve it with your favorite Italian sides and enjoy a delicious and satisfying meal. Buon Appetito!
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