20 Italian Stuffed Pork Chops Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
For many people, pork chops can be a bit bland and boring. But with the right ingredients and cooking techniques, this humble cut of meat can be transformed into a delicious and flavorful dish. One way to do this is by using an Italian-inspired stuffing, which adds a burst of savory and aromatic flavors to the pork chops. In this article, we will share with you our favorite Italian stuffed pork chops recipe that will surely impress your family and friends.
Main Ingredients: Boneless Pork Loin Chops, Butter, Onion, Chopped
For a unique twist on traditional stuffed pork chops, try grilling them on a maple plank. The sweet, smoky flavor of the maple wood adds a delicious depth to the dish. To give it an Italian flair, stuff the pork chops with a mixture of sun-dried tomatoes, spinach, and mozzarella cheese. The result is a juicy and flavorful meal that is sure to impress.
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Sunday Dinner Juicy Stuffed Pork Chops
Main Ingredients: Pork Chops, Parsley, Milk, Salt, Rubbed Sage, Apple
There's nothing quite like a hearty Sunday dinner, and these juicy stuffed pork chops are the perfect main course. Start by butterflying thick bone-in pork chops, then fill them with a mixture of breadcrumbs, Italian sausage, and Parmesan cheese. Top with a drizzle of olive oil and a sprinkle of Italian seasoning, and bake until golden and crispy. Serve with your favorite sides for a satisfying and comforting meal.
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Oven Baked Stuffed Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Diced Onions, Diced
This recipe is a classic for a reason – it's simple, delicious, and never fails to impress. Start by making a pocket in thick pork chops, then fill it with a mixture of spinach, ricotta cheese, and garlic. Bake in the oven until the pork is cooked through and the filling is hot and bubbly. Serve with a side of roasted vegetables for a complete meal that is both tasty and nutritious.
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Cranberry & Cornbread Stuffed Pork Chops
Main Ingredients: Pork Chops, Cooking Spray, Fresh Sage, Salt, Black
For a taste of the holidays any time of year, try these cranberry and cornbread stuffed pork chops. The tangy sweetness of the cranberry pairs perfectly with the savory flavors of the pork and cornbread stuffing. Serve with a side of mashed potatoes and green beans for a complete and comforting meal.
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Apple & Bacon Stuffed Pork Chops
Main Ingredients: Pork Chops, Lard, Baking Apples, Bacon, Red Onion
For a flavor combination that can't be beat, try these apple and bacon stuffed pork chops. The sweetness of the apples balances out the saltiness of the bacon, creating a perfectly balanced dish. To make it even more indulgent, top each pork chop with a slice of brie cheese and bake until melty and delicious.
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Pesto Mozzarella Stuffed Pork Chops
Main Ingredients: Mozzarella Cheese, Pesto, Dried Breadcrumbs, Boneless
This recipe takes stuffed pork chops to the next level by using pesto and mozzarella cheese as the filling. The fragrant basil and garlic in the pesto add a delicious Italian flavor to the dish, while the mozzarella cheese adds a creamy and melty texture. Serve with a side of pasta for a complete Italian-inspired meal.
For a crispy and flavorful twist on traditional stuffed pork chops, try this recipe for Italian breaded pork chops. The chops are filled with a mixture of prosciutto, mozzarella cheese, and sun-dried tomatoes, then coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Fry in a pan until golden and crispy, then serve with a side of spaghetti and marinara sauce for a delicious and satisfying meal.
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Baked Stuffed Pork Chops
Main Ingredients: Pork Chops, Butter, Olive Oil, Onion, Celery
For a classic and easy stuffed pork chop recipe, try this one for baked stuffed pork chops. The filling is made with a mixture of breadcrumbs, onion, garlic, and Italian sausage, giving it a savory and flavorful taste. The pork chops are then baked until tender and juicy, making this a perfect weeknight meal for the whole family.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option for a low-carb meal. The peppers are filled with a mixture of ground beef, cauliflower rice, tomato sauce, and Italian seasoning, making it a delicious and healthy option for dinner. Top with a sprinkle of mozzarella cheese and bake until the cheese is melted and bubbly.
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Garlic Parmesan Stuffed Pork Chops
Main Ingredients: Cream Cheese, Shredded Parmesan, Bacon, Green Onions
For a simple and flavorful stuffed pork chop recipe, try these garlic parmesan stuffed pork chops. The filling is made with a mixture of garlic, parmesan cheese, and breadcrumbs, giving it a delicious and savory taste. Bake until the pork chops are cooked through and the filling is hot and melty. Serve with a side of roasted vegetables for a complete meal.
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Keto Stuffed Pork Chops
Main Ingredients: Pork Chops, Onion, Garlic Cloves, Coconut Oil, Spinach
For those following a keto diet, these stuffed pork chops are a great option for a low-carb and delicious meal. The pork chops are filled with a mixture of spinach, cream cheese, and bacon, then topped with a parmesan cheese crust. Bake until the pork is cooked through and the filling is hot and bubbly. Serve with a side of cauliflower mash for a delicious and satisfying meal.
For a traditional and flavorful Italian dish, try these Italian pork chops. The chops are marinated in a mixture of olive oil, garlic, and Italian seasoning, then grilled until tender and juicy. Serve with a side of pasta and marinara sauce for a classic and comforting meal.
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ITALIAN-STYLE BRAISED PORK CHOPS
Main Ingredients: Pork Chops, Flour, Onion, Green Bell Pepper, Button
Braising is a great way to add flavor and tenderness to pork chops, and this Italian-style recipe is no exception. The pork chops are braised in a mixture of wine, tomatoes, garlic, and Italian seasoning, giving them a delicious and rich taste. Serve with a side of risotto for a complete and satisfying meal.
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Stuffed Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Chopped
For a simple and classic stuffed pork chop recipe, try this one. The pork chops are filled with a mixture of breadcrumbs, apples, onions, and sage, giving them a delicious and festive taste. Bake until the pork is cooked through and the filling is hot and tender. Serve with a side of mashed potatoes and green beans for a cozy and comforting meal.
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Stuffing Stuffed Pork Chops
Main Ingredients: Chicken Broth, Stuffing, Milk, Butter, Pork Chops
Add a Thanksgiving twist to your stuffed pork chops by filling them with stuffing. The pork chops are filled with a mixture of breadcrumbs, cranberries, and celery, then topped with a savory gravy. Serve with a side of sweet potatoes for a complete and delicious holiday-inspired meal.
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Apple Bacon Stuffed Pork Chops
Main Ingredients: Pork Chops, Pepper, Fresh Rosemary, Bacon, Shallot
For a sweet and savory combination, try these apple bacon stuffed pork chops. The pork chops are filled with a mixture of apples, bacon, and cheddar cheese, then baked until the pork is cooked through and the filling is hot and melty. Serve with a side of roasted vegetables for a complete and flavorful meal.
Take your stuffed pork chops to the next level by topping them with a classic Italian meat sauce. The sauce is made with ground beef, tomatoes, onions, and Italian seasoning, giving it a rich and hearty taste. Serve the pork chops over a bed of spaghetti and top with a sprinkle of parmesan cheese for a delicious and satisfying meal.
For a quick and easy weeknight dinner, try these Italian style pork chops. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning, then pan-fried until crispy and golden. Serve with a side of roasted potatoes and broccoli for a well-rounded and tasty meal.
If you're looking for a no-fuss recipe, try these Italian baked pork chops. The pork chops are marinated in a mixture of olive oil, garlic, and Italian seasoning, then baked until tender and juicy. Serve with a side of rice pilaf and steamed vegetables for a simple and satisfying meal.
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Stuffed Pork Chops with Apples
Main Ingredients: Pork Chops, Stuffing, Olive Oil, Granny Smith Apple
For a taste of fall, try these stuffed pork chops with apples. The pork chops are filled with a mixture of apples, breadcrumbs, onions, and sage, then baked until the pork is cooked through and the filling is hot and tender. Serve with a side of sweet potato fries for a delicious and seasonal meal.
The Importance of Choosing the Right Cut of Pork
When it comes to making stuffed pork chops, choosing the right cut of pork is crucial. It can make or break the dish. The best cut of pork for this recipe is the loin chop, also known as the center-cut chop. This cut is lean, tender, and has a good amount of marbling, making it perfect for stuffing. It also has a bone on one side, which adds extra flavor to the dish. Other suitable cuts include the rib chop and sirloin chop. Make sure to ask your butcher for the right cut and thickness for this recipe.
The Key Ingredients for Italian Stuffed Pork Chops
To make the perfect Italian stuffed pork chops, you will need the following ingredients:
Pork chops: As mentioned earlier, the best cut of pork for this recipe is the loin chop.
Italian sausage: This adds a punch of flavor to the stuffing. You can use mild or spicy Italian sausage, depending on your preference.
Bread crumbs: Use plain or Italian seasoned bread crumbs to bind the stuffing together.
Parmesan cheese: This adds a salty and nutty flavor to the stuffing.
Fresh herbs: Use a combination of fresh herbs such as parsley, thyme, and rosemary for added flavor.
Garlic and onion: These aromatics give the stuffing a delicious base flavor.
Egg: This helps bind the stuffing together and keeps it from falling apart.
Olive oil: This is used to sear the pork chops and adds a subtle fruity flavor.
Salt and pepper: Seasoning is crucial to bring out the flavors in this dish.
Step-by-Step Guide to Making Italian Stuffed Pork Chops
Now that you have all the ingredients, here’s how you can make Italian stuffed pork chops at home:
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the stuffing: In a bowl, combine the Italian sausage, bread crumbs, Parmesan cheese, fresh herbs, garlic, onion, and egg. Mix well until everything is evenly incorporated.
Pound the pork chops: Place the pork chops between two sheets of plastic wrap and use a meat tenderizer or rolling pin to pound them to about ¼ inch thickness.
Stuff the pork chops: Spoon the stuffing onto each pork chop, leaving about ½ inch of space around the edges. Roll the pork chops and secure them with toothpicks.
Sear the pork chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 3 minutes on each side until they are nicely browned.
Bake the pork chops: Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Let it rest: Once done, remove the pork chops from the oven and let them rest for 5 minutes before serving.
Serve your delicious Italian stuffed pork chops with your favorite side dishes, such as roasted vegetables or mashed potatoes. This dish is perfect for a special occasion or a hearty weeknight meal. Try it out and impress your loved ones with this flavorful and easy-to-make recipe!
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