19 Italian Stuffed Pizza Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Pizza is a universally loved dish and with its origins in Italy, it's no surprise that Italian stuffed pizza is a popular choice for many pizza enthusiasts. This delicious and hearty pizza is a unique twist on the traditional pizza, with a thick crust that is filled with a variety of savory toppings. If you're looking to impress your friends and family with a professional-level pizza, then this Italian stuffed pizza recipe is the perfect option for you.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
These zucchini boats are filled with a spicy Italian sausage and marinara sauce mixture, topped with mozzarella cheese, and cooked to perfection on the grill. The heat from the sausage and the freshness of the zucchini make this dish a perfect summer meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect option. Stuffed with a mixture of ground beef, Italian spices, and cheese, these peppers are low-carb and full of flavor. Serve with a side of cauliflower rice for a complete meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you’re looking for a vegetarian option, these stuffed mushrooms are a great choice. Filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, these mushrooms are packed with flavor and make a great appetizer or side dish.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Stuffed shells are a classic Italian dish, and this recipe takes it to the next level with the addition of pesto. The creamy pesto filling pairs perfectly with the tangy tomato sauce, making this a crowd-pleasing dish that’s sure to become a family favorite.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you prefer a heartier filling for your stuffed shells, try this recipe that uses ground beef, onion, and garlic. The combination of Italian seasoning and beef creates a rich and flavorful filling that your family will love.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Another twist on the classic zucchini boat, this recipe uses a mixture of ground turkey, tomato sauce, and Italian herbs for a lighter and healthier option. Serve with a side of pasta for a complete meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
This classic stuffed shells recipe is made with a blend of ricotta, mozzarella, and parmesan cheese, along with Italian herbs and spices. It’s a simple yet delicious dish that’s perfect for a weeknight dinner or a special occasion.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian twist on stuffed shells, try this recipe that uses a mixture of spinach, mushrooms, and ricotta cheese. The combination of earthy mushrooms and creamy ricotta makes for a delicious and satisfying filling.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This recipe uses a mixture of ground beef and sausage for a hearty and flavorful filling. The shells are then topped with a delicious tomato cream sauce, making for a decadent and delicious meal.
Stuffed artichokes are a classic Italian dish, and this version uses a flavorful mixture of breadcrumbs, parmesan cheese, and herbs to create a delicious filling. Serve as an appetizer or side dish for a taste of Italy.
If you want to take your beer can chicken to the next level, make your own homemade pizza dough using this authentic Italian recipe. The dough is soft and chewy, with a perfect balance of flavors, and makes the perfect base for your beer can chicken toppings.
Stuffed peppers are a classic Italian dish, and this recipe uses a flavorful mixture of ground beef, rice, and Italian herbs and spices. The peppers are then topped with a generous amount of mozzarella cheese for a delicious and satisfying meal.
Meatballs are a staple in Italian cuisine, and this recipe uses a blend of pork, beef, and veal for a flavorful and tender meatball. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
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Escarole-Stuffed Pizza (Pizza di Scarola)
Main Ingredients: Pizza Dough, Escarole, Garlic Cloves, Olive Oil, Romano
This unique recipe uses escarole, a type of leafy green, as the filling for a delicious and unique pizza. The combination of the slightly bitter escarole and the rich tomato sauce creates a perfect balance of flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect served with your favorite pasta and sauce.
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Stuffed Pizza Bites
Main Ingredients: Pizza Dough, Mozzarella Cheese, Pepperoni, Baby
For a fun and unique twist on beer can chicken, try these stuffed pizza bites. The chicken is filled with a mixture of mozzarella cheese, pepperoni, and Italian herbs, and then cooked on the grill until the cheese is melted and bubbly.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
This pasta dish combines two classic Italian dishes – stuffed artichokes and pasta – into one delicious meal. The tender and flavorful artichokes pair perfectly with the al dente pasta and tangy tomato sauce.
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Stuffed Pizza Crust
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Water, Italian
Take your pizza to the next level with this stuffed pizza crust recipe. The crust is filled with a mixture of mozzarella, parmesan, and Italian herbs, creating a delicious and cheesy surprise in every bite.
These stuffed mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, making them the perfect appetizer or side dish for any Italian-inspired meal. They’re also super easy to make and are always a crowd favorite.
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Italian-Inspired Stuffed Pork Chops
Main Ingredients: New York Pork Chops, Frozen Chopped Spinach, Parmesan
If you’re in the mood for something a little different, try these Italian-inspired stuffed pork chops. They’re filled with a delicious mixture of spinach, garlic, and parmesan cheese, and are sure to impress your dinner guests.
The Secret to a Perfect Italian Stuffed Pizza
When it comes to making a delicious Italian stuffed pizza, the secret lies in the crust. This is not your typical thin and crispy pizza crust, but rather a thick and sturdy one that can hold all the fillings without getting soggy. To achieve this, the dough needs to be made with high-gluten flour and needs to be proofed properly. This will give the crust a chewy and slightly crispy texture, making it the perfect base for the stuffed pizza.
Choose Your Fillings Wisely
The beauty of Italian stuffed pizza is that you can fill it with almost anything you desire. However, it's important to choose your fillings wisely to ensure that the flavors complement each other and don't become overwhelming. Some popular choices for fillings include Italian sausage, pepperoni, mushrooms, onions, and bell peppers. You can also add a layer of sauce on top of the fillings for an extra burst of flavor.
Don't Skimp on the Cheese
No pizza is complete without a generous amount of cheese, and Italian stuffed pizza is no exception. In fact, the cheese is what holds all the fillings together in this pizza. For the best results, use a combination of shredded mozzarella and ricotta cheese. The mozzarella will provide the gooey, melty texture, while the ricotta will add a creamy and rich flavor to the pizza.
Bake to Perfection
To truly elevate your Italian stuffed pizza, it's crucial to bake it to perfection. This means preheating your oven to a high temperature of 450-500 degrees Fahrenheit and baking the pizza on a preheated pizza stone or a baking sheet. This will ensure that the crust becomes crispy and golden brown, while the cheese and fillings are cooked to perfection.
Now that you have the secret to making a perfect Italian stuffed pizza, it's time to gather your ingredients and get cooking. With its flavorful crust and delicious fillings, this pizza is sure to become a household favorite. So why not give this recipe a try and impress your loved ones with your pizza-making skills? Buon appetito!
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