16 Italian Stuffed Peppers Recipe With Ground Beef You Must Try Them!
Published on: Mar 15, 2024
Stuffed peppers are a classic Italian dish that is loved by many for its rich flavors and hearty ingredients. This recipe adds a twist to the traditional version by using ground beef as the main protein. The combination of tender peppers, flavorful beef, and a variety of herbs and spices creates a mouth-watering dish that is perfect for any occasion. Whether you are looking for a new family favorite or want to impress your guests at a dinner party, this Italian stuffed peppers recipe is sure to hit the spot.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a flavorful and low-carb dinner option, look no further than these Italian-style stuffed peppers. Packed with protein from Italian sausage and ground beef, and topped with savory mushrooms and gooey cheese, these peppers are a delicious and satisfying meal that won't leave you feeling weighed down. Plus, they're easy to make and can be customized to fit your taste preferences.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that stuffed peppers are off the menu. But with a few simple swaps, you can enjoy this classic dish while staying within your carb limit. Instead of rice, use cauliflower rice for a low-carb option. And instead of breadcrumbs, use crushed pork rinds for a crunchy topping. The result is a flavorful and keto-friendly meal that will leave you feeling satisfied.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a twist on traditional stuffed peppers, try using stuffed shells instead. The combination of ground beef, Italian seasoning, and marinara sauce makes for a delicious and hearty filling that pairs perfectly with the tender pasta shells. Plus, this dish is easy to make and can be prepared ahead of time for a quick and easy dinner option.
Looking for a classic and traditional take on stuffed peppers? These Italian-style stuffed peppers are the perfect choice. Made with a blend of ground beef, Italian sausage, and rice, these peppers are a comforting and satisfying meal that will remind you of your family's favorite recipes. And with the addition of fresh herbs and garlic, the flavors are taken to the next level.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you've never made stuffed peppers before, don't worry - it's easier than you may think. To start, you'll want to choose peppers that are large and have a nice shape for stuffing. Cut off the tops and remove the seeds and membranes. Then, prepare your filling by browning the ground beef and sausage, and cooking the rice according to package instructions. Pro tip: Save time by using pre-cooked or instant rice.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
There's nothing quite like a family recipe passed down through generations, and these Italian stuffed peppers are just that. This recipe, straight from Nani's kitchen, is a cherished family favorite that is sure to become a staple in your household as well. With a blend of Italian herbs and spices, ground beef, and rice, these peppers are a true labor of love and will be the talk of any family gathering.
While we're on the topic of classic Italian dishes, let's not forget about meatballs. These tender and flavorful balls of meat are a staple in many Italian households and make for a delicious addition to any meal. They can be served on their own as an appetizer, or paired with pasta and marinara sauce for a hearty and satisfying dinner.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
This Italian ground beef casserole is a mashup of two classic dishes - stuffed peppers and biscuits. The result is a hearty and comforting meal that is perfect for a cozy night in. The ground beef filling is flavored with Italian seasonings and topped with a layer of flaky biscuit dough. Bake until the biscuits are golden brown and the filling is hot and bubbly.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are not your average size - they're great big, just like Nonna used to make them. With a blend of ground beef, Italian sausage, and breadcrumbs, these meatballs are full of flavor and are sure to satisfy even the biggest appetites. Serve them with your favorite pasta and marinara sauce for a classic and comforting meal.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
If you're a fan of old fashioned recipes, then you'll love these stuffed bell peppers. Made with simple and wholesome ingredients, these peppers are a throwback to a time when meals were made with love and care. The filling is a combination of ground beef, rice, and tomatoes, and the peppers are topped with a sprinkle of cheese before baking.
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Skinny Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Lean Ground Beef, Onions
If you're looking for a lighter version of stuffed peppers, give these skinny Italian-style peppers a try. Made with ground turkey instead of beef, and filled with a blend of vegetables and quinoa, these peppers are a healthier alternative that doesn't skimp on flavor. Plus, they're gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a versatile dish that can be filled with a variety of ingredients. For an Italian twist, try making them with an Italian-style filling. The combination of ground beef, Italian seasoning, and ricotta cheese makes for a delicious and creamy filling that pairs perfectly with the tender pasta shells. Top with marinara sauce and bake until hot and bubbly.
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Campfire Dutch Oven Italian Stuffed Peppers
Main Ingredients: Bell Peppers, Quinoa, Extra Virgin Olive Oil, Medium
For a fun and unique way to enjoy stuffed peppers, try making them over a campfire in a Dutch oven. This method gives the peppers a smoky and charred flavor that adds a whole new dimension to the dish. Plus, it's a fun activity to do with friends and family while enjoying the great outdoors.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
Following a keto diet doesn't mean you have to give up your favorite comfort foods. This keto-friendly Italian ground beef casserole is proof of that. Made with cauliflower rice, ground beef, and a blend of Italian seasonings, this casserole is a satisfying and low-carb option for those on a keto diet. Top with a sprinkle of mozzarella cheese and bake until golden and bubbly.
If you're a cheese lover, you'll want to give these cheesy Italian stuffed peppers a try. Filled with a blend of ground beef, rice, and Italian seasoning, these peppers are then topped with a generous amount of shredded cheese. The result is a gooey and flavorful meal that will satisfy all of your cheesy cravings.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
For a twist on traditional stuffed shells, try making them with an Italian-style filling. These stuffed Italian shells are filled with a combination of ground beef, Italian sausage, and ricotta cheese, and are then topped with a layer of marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly, and enjoy a delicious and comforting meal.
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Italian Ground Beef Goulash
Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
This Italian-style goulash is a hearty and comforting meal that is perfect for those cold winter nights. Made with ground beef, Italian seasoning, and tomatoes, this dish is full of flavor and is sure to become a family favorite. Serve with a side of crusty bread for dipping in the rich and flavorful sauce.
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Ground Beef Stuffed Manicotti
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Celery
Manicotti is a pasta dish that is typically filled with a cheese and spinach mixture. But for a heartier and more flavorful option, try filling your manicotti with ground beef instead. The combination of ground beef, Italian seasoning, and ricotta cheese makes for a delicious and satisfying filling that pairs perfectly with the tender pasta shells. Top with marinara sauce and bake until hot and bubbly.
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Bolognese Ground Beef Stuffed Mushrooms
Main Ingredients: Cremini Mushrooms, Lean Ground Beef, Garlic, Kosher
If you're a fan of stuffed peppers, you'll love these bolognese ground beef stuffed mushrooms. The filling is a blend of ground beef, Italian seasoning, and tomatoes, and is then stuffed into portobello mushrooms. Bake until the mushrooms are tender and the filling is hot and bubbly. Serve as an appetizer or as a main dish with a side salad.
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Stuffed Peppers With Turkey Italian Sausage, Ground...
Main Ingredients: Green Bell Peppers, Extra Lean Ground Beef, Turkey
For a twist on traditional stuffed peppers, try using a combination of ground beef and turkey Italian sausage for a flavorful and protein-packed filling. Add in some rice and your favorite vegetables for a well-rounded and satisfying meal. These stuffed peppers are perfect for a weeknight dinner or for entertaining guests.
The Perfect Combination of Ingredients
When it comes to creating a delicious stuffed pepper dish, the key is to use fresh and high-quality ingredients. In this recipe, the star of the show is the ground beef, which adds a meaty and savory element to the dish. To balance out the heartiness of the beef, we also add bell peppers, which are not only vibrant in color but also provide a subtle sweetness to the overall flavor. Other essential ingredients include tomatoes, onions, and garlic, which provide a flavorful base for the stuffing. And of course, we can't forget about the Italian herbs and spices, such as oregano, basil, and thyme, that give this dish its authentic Italian taste.
Preparation is Key
To make sure that every bite of your Italian stuffed peppers is bursting with flavor, it is crucial to prepare the ingredients properly. Start by sautéing the onions, garlic, and ground beef until the meat is cooked through and the vegetables are soft and fragrant. This step not only adds depth to the overall taste but also helps to infuse the peppers with the flavors of the beef and herbs. Then, make sure to season the beef mixture to taste with salt, pepper, and your favorite Italian herbs. This will ensure that the flavors are well-balanced and enhance the overall taste of the dish.
Stuff and Bake
Once the beef mixture is ready, it's time to stuff the peppers. Cut the tops off the peppers and remove the seeds and membranes to create hollow shells for the filling. Then, carefully spoon the beef mixture into each pepper, making sure to fill them to the top without overstuffing. Place the peppers in a baking dish and bake in the oven for 25-30 minutes, or until the peppers are tender and the filling is cooked through. For an extra indulgent touch, you can also top the stuffed peppers with shredded cheese and bake until melted and bubbly.
Serve and Enjoy
Once the peppers are cooked, remove them from the oven and let them cool for a few minutes before serving. These Italian stuffed peppers are delicious on their own, but you can also serve them with your favorite side dishes, such as a fresh salad or garlic bread. The result is a satisfying and flavorful meal that will have everyone coming back for seconds. So next time you're in the mood for something hearty and delicious, try this Italian stuffed peppers recipe with ground beef and impress your taste buds with a taste of Italy.
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