16 Italian Stuffed Peppers Recipe Giada Get Cooking And Enjoy!
Published on: Mar 17, 2024
Are you looking for a delicious and easy Italian-inspired dish to add to your repertoire? Look no further than this Italian stuffed peppers recipe by renowned chef Giada De Laurentiis. These peppers are filled with a flavorful mixture of ground beef, rice, and herbs, and then baked to perfection. Not only are they a tasty and satisfying meal, but they also make for a beautiful presentation on the dinner table. Impress your family and friends with this traditional Italian dish that is sure to become a favorite in your household.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Looking for a delicious and healthy dinner option? Look no further than these low-carb stuffed peppers with Italian sausage, ground beef, and cheese! These peppers are packed with protein and flavor, making them the perfect meal for any night of the week.
To start, you'll need some bell peppers - any color will do, but red and yellow peppers tend to be sweeter and more flavorful. Cut off the tops and remove the seeds, then set them aside. In a pan, cook your Italian sausage and ground beef until browned. Add in some diced onions, garlic, and Italian seasoning for extra flavor.
Once your meat is cooked, mix in some ricotta cheese and shredded mozzarella. Stuff the mixture into the peppers and top with more shredded cheese. Bake in the oven for about 20 minutes until the peppers are tender and the cheese is melted and bubbly.
These low-carb stuffed peppers make a great dinner option for those following a keto or low-carb diet. They're also a great way to sneak in some extra veggies for picky eaters!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto diet, you know how important it is to find delicious and satisfying meals that fit into your low-carb lifestyle. These Italian-style stuffed peppers are the perfect keto-friendly meal, packed with protein and healthy fats.
Instead of using rice or breadcrumbs as a filling, this recipe uses cauliflower rice to keep it keto-friendly. Simply sauté the cauliflower rice with some diced onions and garlic until tender, then mix in cooked Italian sausage and ground beef. Add in some tomato sauce and Italian seasoning for flavor, then stuff the mixture into your peppers and bake in the oven.
These keto stuffed peppers are also great for meal prep - make a big batch and enjoy them throughout the week for an easy and delicious lunch or dinner option.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for stuffed peppers, why not try these Italian vegetarian stuffed mushrooms? They're packed with flavor and make a great appetizer or side dish.
To make these tasty stuffed mushrooms, start by cleaning and removing the stems from some large portobello mushrooms. In a pan, sauté some diced onions and garlic with olive oil until tender. Add in some chopped spinach and cook until wilted.
In a separate bowl, mix together some breadcrumbs, shredded mozzarella, and parmesan cheese. Add in the cooked spinach mixture and stuff into the mushroom caps. Bake in the oven until the cheese is melted and golden brown.
These vegetarian stuffed mushrooms are perfect for entertaining or as a tasty side dish for any Italian-inspired meal.
For a classic and traditional Italian stuffed pepper recipe, look no further than these Italian stuffed peppers. They're filled with a hearty and flavorful mixture of ground beef, rice, and tomato sauce.
To make these peppers, cook some rice according to package instructions and set aside. In a pan, cook some ground beef until browned, then add in some diced onions and garlic. Mix in some Italian seasoning, cooked rice, and tomato sauce. Stuff the mixture into your peppers and bake in the oven until the peppers are tender.
These Italian stuffed peppers are a crowd-pleasing dish that everyone will love. Serve them with a side of crusty bread for a complete and satisfying meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
If you're following a vegan diet, you don't have to miss out on the deliciousness of stuffed peppers. These Italian vegan stuffed peppers are filled with a flavorful mixture of quinoa, black beans, and veggies, making them a healthy and satisfying meal.
To start, cook some quinoa according to package instructions and set aside. In a pan, sauté some diced onions and garlic with olive oil until tender. Add in some chopped veggies such as zucchini, mushrooms, and bell peppers, and cook until softened.
In a separate bowl, mix together the cooked quinoa, veggies, and black beans. Stuff the mixture into your peppers and bake in the oven until the peppers are tender. These Italian vegan stuffed peppers are a delicious and healthy meal option that everyone can enjoy.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you love stuffed peppers, you'll love these ground beef stuffed shells. This Italian-inspired dish is a twist on the traditional stuffed pepper recipe and is just as tasty.
To make these stuffed shells, cook some jumbo pasta shells according to package instructions and set aside. In a pan, cook some ground beef until browned, then add in some diced onions and garlic. Mix in tomato sauce and Italian seasoning for flavor.
Stuff the meat mixture into the cooked shells and place in a baking dish. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and golden brown. These ground beef stuffed shells make a great dinner option for busy weeknights.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
This unique twist on the traditional Italian stuffed pepper recipe adds a delicious bread stuffing to the mix. The combination of flavors and textures in these peppers will have your taste buds singing!
To make these stuffed peppers, start by making the bread stuffing. In a pan, cook some diced onions and celery with butter until tender. Add in some Italian seasoning and cubed Italian bread. Mix in some chicken broth and cook until the bread is moist.
In a separate pan, cook some ground beef until browned, then mix in the bread stuffing. Stuff the mixture into your peppers and bake in the oven until the peppers are tender. These Italian stuffed peppers with bread stuffing make a great comfort food meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
Stuffed shells are a classic Italian dish that is always a crowd-pleaser. These shells are filled with a delicious mixture of ricotta cheese, spinach, and ground beef, making them a hearty and flavorful meal.
To make these stuffed shells, cook some jumbo pasta shells according to package instructions and set aside. In a pan, cook some ground beef until browned, then add in some diced onions and garlic. Mix in some spinach and cook until wilted.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella, and parmesan cheese. Add in the cooked spinach mixture and stuff into the cooked shells. Place in a baking dish, top with your favorite marinara sauce, and bake until the cheese is melted and bubbly.
These stuffed shells are a delicious and satisfying meal that is sure to become a family favorite.
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're looking for a healthier version of the traditional stuffed pepper recipe, look no further than these skinny Italian stuffed peppers. These peppers are filled with a flavorful mixture of ground turkey, quinoa, and veggies, making them a nutritious and delicious meal option.
In a pan, cook some ground turkey until browned, then add in some diced onions and garlic. Mix in some cooked quinoa, diced veggies such as zucchini and mushrooms, and Italian seasoning. Stuff the mixture into your peppers and bake in the oven until the peppers are tender.
These skinny Italian stuffed peppers are a great meal option for those watching their calorie intake, but still want to enjoy a tasty and satisfying meal.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
If you like a little heat in your meals, these spicy Italian keto stuffed peppers are the perfect option for you. These peppers are filled with a spicy mixture of Italian sausage, cauliflower rice, and pepper jack cheese.
To make these peppers, start by cooking some cauliflower rice in a pan until tender. In a separate pan, cook some Italian sausage until browned, then mix in some diced onions and garlic. Add in some red pepper flakes for extra heat.
Stuff the cooked cauliflower rice and Italian sausage mixture into your peppers and top with shredded pepper jack cheese. Bake in the oven until the cheese is melted and bubbly. These spicy Italian keto stuffed peppers are perfect for those following a low-carb or keto diet.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option for stuffed shells, try these spinach and mushroom stuffed shells. These shells are filled with a delicious mixture of ricotta cheese, spinach, and portobello mushrooms, making them a flavorful and nutritious meal.
To make these shells, cook some jumbo pasta shells according to package instructions and set aside. In a pan, sauté some diced onions and garlic with olive oil until tender. Add in some chopped mushrooms and cook until softened. Mix in some cooked spinach and Italian seasoning.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella, and parmesan cheese. Add in the cooked mushroom and spinach mixture and stuff into the cooked shells. Bake in the oven until the cheese is melted and golden brown. These spinach and mushroom stuffed shells are a tasty and healthy meal option.
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Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
If you're looking for a vegan option for stuffed peppers, give these Italian vegan stuffed peppers a try. They're filled with a flavorful mixture of tempeh, quinoa, and veggies, making them a delicious and healthy meal option.
In a pan, cook some crumbled tempeh with diced onions and garlic until browned. Add in some diced veggies such as zucchini, mushrooms, and bell peppers and cook until softened. Mix in some cooked quinoa and Italian seasoning.
Stuff the tempeh and veggie mixture into your peppers and bake in the oven until the peppers are tender. These Italian vegan stuffed peppers are a great option for those following a plant-based diet.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to the world of stuffed peppers, you may be wondering how to cook them. It's actually a lot easier than you may think!
Start by preheating your oven to 375°F. Cut off the tops of your peppers and remove the seeds. In a pan, cook your desired filling - whether it's ground beef, Italian sausage, or a vegetarian option - until fully cooked. Mix in any additional ingredients such as rice, quinoa, or veggies.
Stuff the mixture into your peppers and place in a baking dish. Top with shredded cheese, if desired. Bake in the oven for about 20 minutes until the peppers are tender and the cheese is melted and bubbly.
These Italian stuffed peppers are a delicious and versatile meal option that is easy to make and perfect for any night of the week.
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Skinny Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Lean Ground Beef, Onions
For a lighter and healthier option for stuffed peppers, try these skinny Italian-style stuffed peppers. These peppers are filled with a flavorful mixture of ground turkey, quinoa, and veggies, making them a nutritious and delicious meal option.
In a pan, cook some ground turkey until browned, then add in some diced onions and garlic. Mix in some cooked quinoa, diced veggies such as zucchini and mushrooms, and Italian seasoning. Stuff the mixture into your peppers and bake in the oven until the peppers are tender.
These skinny Italian-style stuffed peppers are a great meal option for those watching their calorie intake, but still want to enjoy a tasty and satisfying meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is always a crowd-pleaser. These shells are filled with a delicious mixture of ricotta cheese, spinach, and ground beef, making them a hearty and flavorful meal.
To make these stuffed shells, cook some jumbo pasta shells according to package instructions and set aside. In a pan, cook some ground beef until browned, then add in some diced onions and garlic. Mix in some spinach and cook until wilted.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella, and parmesan cheese. Add in the cooked spinach mixture and stuff into the cooked shells. Place in a baking dish, top with your favorite marinara sauce, and bake until the cheese is melted and bubbly.
These stuffed shells are a delicious and satisfying meal that is sure to become a family favorite.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This recipe for Nanny's Italian stuffed peppers is a family favorite that has been passed down for generations. These peppers are filled with a tasty mixture of ground beef, rice, and tomato sauce, making them a hearty and comforting meal.
To make these peppers, cook some rice according to package instructions and set aside. In a pan, cook some ground beef until browned, then add in some diced onions and garlic. Mix in Italian seasoning, cooked rice, and tomato sauce. Stuff the mixture into your peppers and bake in the oven until the peppers are tender.
These Nanny's Italian stuffed peppers are a classic and delicious meal that is perfect for any night of the week.
If you're a fan of artichokes, you'll love these Italian stuffed artichokes. They're filled with a delicious mixture of breadcrumbs, parmesan cheese, and Italian herbs, making them a flavorful and unique dish.
The Perfect Blend of Flavors
Giada's Italian stuffed peppers recipe is the perfect blend of flavors, combining the richness of ground beef with the freshness of herbs and the subtle sweetness of bell peppers. The dish starts with browning ground beef in a skillet with garlic and onions, creating a savory base for the filling. Then, cooked rice is added to the mixture, along with Italian herbs like oregano, basil, and thyme, infusing the filling with traditional Italian flavors. The filling is then stuffed into bell peppers, which not only add a pop of color to the dish but also provide a nutritious and low-carb alternative to pasta or bread.
A Versatile Dish
One of the great things about this Italian stuffed peppers recipe is its versatility. Not only can you mix and match different herbs and spices to create your own unique flavor profile, but you can also add in other ingredients to switch things up. Want to add more vegetables? Go ahead and throw in some diced tomatoes, mushrooms, or zucchini to the filling. Looking for a vegetarian option? Simply omit the ground beef and add in some cooked lentils or beans for a protein-packed alternative. The possibilities are endless with this dish, making it a go-to recipe for any occasion.
Easy to Prepare and Perfect for Meal Prepping
In addition to being delicious and versatile, Giada's Italian stuffed peppers are also incredibly easy to prepare. With just a few simple steps, you can have a hearty and satisfying meal on the table in no time. Plus, this dish is perfect for meal prepping. You can make a big batch of stuffed peppers and freeze them for later, making it a convenient and time-saving option for busy weeknights.
Impress Your Guests with Giada's Italian Stuffed Peppers
In conclusion, Giada's Italian stuffed peppers recipe is a must-try for any Italian food lover. The combination of savory ground beef, aromatic herbs, and sweet bell peppers is a match made in heaven. Not only is it a delicious and versatile dish, but it is also easy to prepare and perfect for meal prepping. So why not impress your guests and add this traditional Italian dish to your menu? With its bold and satisfying flavors, it is sure to become a family favorite.
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