17 Italian Stuffed Peppers Recipe Food Network Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian stuffed peppers are a delicious and hearty dish that combines the flavors of Italy with a classic American comfort food. This recipe from Food Network is the perfect way to elevate your weeknight dinner or impress guests at a dinner party. Made with simple ingredients and easy to follow instructions, these stuffed peppers are sure to become a family favorite. So grab your apron and get ready to create a mouthwatering meal that will transport your taste buds to the streets of Italy.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and low-carb dinner option, these Italian Stuffed Peppers are the perfect choice. Made with a flavorful combination of Italian sausage, ground beef, and cheese, these stuffed peppers are sure to satisfy your cravings without breaking your diet.
Start by preheating your oven to 375°F. While the oven is heating up, prepare the peppers by cutting off the tops and removing the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook Italian sausage and ground beef over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning for extra flavor. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and stir in a can of diced tomatoes. This will add a nice tangy flavor to the filling. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the meat and vegetable mixture. You can top it off with shredded mozzarella cheese for added gooey goodness. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and golden.
These low-carb stuffed peppers are a tasty and satisfying meal that won't leave you feeling guilty. Serve with a side salad for a complete and well-rounded dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you know that finding delicious and satisfying meals can be a challenge. But with these Keto Stuffed Peppers, you won't have to compromise on taste or your diet restrictions.
Start by preheating your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in cream cheese, shredded cheddar cheese, and xanthan gum for a creamy and thick filling. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the meat and cheese mixture. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
These keto stuffed peppers are a perfect option for a low-carb, high-fat diet. They are packed with flavor and will leave you feeling satisfied and guilt-free.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for stuffed peppers, these Italian Stuffed Mushrooms are a delicious and savory choice. Packed with flavorful and nutritious vegetables, these stuffed mushrooms are sure to be a hit with vegetarians and non-vegetarians alike.
Preheat your oven to 375°F. Clean and remove the stems from a pack of large mushrooms. Place the mushrooms in a baking dish and set aside.
In a skillet, cook diced onions, garlic, and Italian seasoning over medium heat until softened. Add in diced zucchini, bell peppers, and chopped tomatoes for a colorful and flavorful filling. Cook for a few more minutes until the vegetables are tender.
Remove the skillet from heat and mix in shredded mozzarella cheese and breadcrumbs for a cheesy and crunchy filling. Let it cool for a few minutes before filling the mushrooms.
Using a spoon, fill each mushroom cap with the vegetable and cheese mixture. Top it off with a sprinkle of breadcrumbs. Bake in the oven for 20-25 minutes, until the mushrooms are tender and the filling is heated through.
These Italian Vegetarian Stuffed Mushrooms are a delicious and healthy option for a meat-free dinner. Serve them as an appetizer or a main dish for a satisfying and flavorful meal.
For a classic and traditional take on stuffed peppers, look no further than this Italian Stuffed Peppers recipe. Made with a savory and hearty filling, these peppers are sure to be a crowd-pleaser.
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook Italian sausage and ground beef over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in cooked rice and chopped mushrooms for a filling and satisfying texture. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the meat and rice mixture. Top it off with a sprinkle of parmesan cheese. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and golden.
These classic Italian Stuffed Peppers are a delicious and comforting meal that will leave you feeling satisfied and full. Serve as is or with a side of crusty bread for a complete and hearty dinner.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For our vegan friends, this Italian Vegan Stuffed Peppers recipe will not disappoint. Made with a flavorful and nutritious filling, these stuffed peppers are sure to please your taste buds without any animal products.
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook diced onions, garlic, and Italian seasoning over medium heat until softened. Add in diced zucchini, chopped eggplant, and chopped tomatoes for a hearty and flavorful filling. Cook for a few more minutes until the vegetables are tender.
Remove the skillet from heat and mix in cooked quinoa and chickpeas for a protein-packed filling. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the vegetable and quinoa mixture. Top it off with a sprinkle of breadcrumbs. Bake in the oven for 25-30 minutes, until the peppers are tender and the filling is heated through.
These Italian Vegan Stuffed Peppers are a delicious and wholesome option for a plant-based dinner. Serve with a side salad for a complete and nutritious meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're looking for a twist on traditional stuffed peppers, this Ground Beef Stuffed Shells recipe is a must-try. Made with a flavorful and hearty filling, these stuffed shells are sure to be a hit with your family and friends.
Preheat your oven to 375°F. Cook jumbo pasta shells according to package instructions. Drain and set aside to cool.
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in a jar of marinara sauce and chopped spinach for a flavorful and nutritious filling. Let it cool for a few minutes before filling the shells.
Using a spoon, fill each pasta shell with the meat and sauce mixture. Place the filled shells in a baking dish and top it off with shredded mozzarella cheese. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
These Ground Beef Stuffed Shells are a delicious and satisfying alternative to traditional stuffed peppers. Serve with a side of garlic bread for a complete and comforting meal.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
If you're a fan of bread stuffing, you'll love this Italian Stuffed Peppers with Bread Stuffing recipe. Made with a flavorful and moist bread stuffing, these stuffed peppers are sure to be a hit at any dinner table.
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook Italian sausage and ground beef over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in a jar of marinara sauce and cubed Italian bread for a flavorful and moist bread stuffing. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the meat and bread stuffing mixture. Top it off with a sprinkle of parmesan cheese. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and golden.
These Italian Stuffed Peppers with Bread Stuffing are a unique and delicious take on traditional stuffed peppers. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
If you're craving stuffed peppers but don't have any peppers on hand, this Stuffed Shells recipe is a perfect alternative. Made with a flavorful and hearty filling, these stuffed shells are sure to hit the spot.
Preheat your oven to 375°F. Cook jumbo pasta shells according to package instructions. Drain and set aside to cool.
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in a jar of marinara sauce and chopped mushrooms for an extra boost of flavor and texture. Let it cool for a few minutes before filling the shells.
Using a spoon, fill each pasta shell with the meat and sauce mixture. Place the filled shells in a baking dish and top it off with shredded mozzarella cheese. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
These Stuffed Shells are a delicious and satisfying alternative to traditional stuffed peppers. Serve with a side salad for a complete and well-rounded meal.
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're watching your calorie intake, these Skinny Italian-Style Stuffed Peppers are a perfect choice for a guilt-free dinner. Made with a flavorful and light filling, these stuffed peppers are sure to satisfy your cravings without any added guilt.
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in cooked quinoa and chopped spinach for a healthy and flavorful filling. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the turkey and quinoa mixture. Top it off with a sprinkle of shredded mozzarella cheese. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and golden.
These Skinny Italian-Style Stuffed Peppers are a delicious and nutritious option for a light and satisfying dinner. Serve with a side of roasted vegetables for a complete and well-balanced meal.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
For a flavorful and spicy twist on traditional stuffed peppers, try these Spicy Italian Keto Stuffed Peppers. Made with a combination of Italian sausage and hot sauce, these stuffed peppers are sure to add some heat to your dinner table.
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook Italian sausage over medium heat until browned. Drain any excess fat and add in diced onions, garlic, and Italian seasoning. Cook for a few more minutes until the vegetables are softened.
Remove the skillet from heat and mix in a can of diced tomatoes and hot sauce for a spicy and flavorful filling. Let it cool for a few minutes before filling the peppers.
Using a spoon, fill each pepper with the sausage and tomato mixture. Top it off with a sprinkle of shredded cheddar cheese. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
These Spicy Italian Keto Stuffed Peppers are a delicious and satisfying option for those following a low-carb or keto diet. Serve with a side salad for a complete and well-rounded meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
If you're a fan of spinach and mushrooms, this Spinach and Mushroom Stuffed Shells recipe is a must-try. Made with a savory and creamy filling, these stuffed shells are sure to be a hit with your family and friends.
Preheat your oven to 375°F. Cook jumbo pasta shells according to package instructions. Drain and set aside to cool.
In a skillet, cook diced onions, garlic, and Italian seasoning over medium heat until softened. Add in chopped mushrooms and chopped spinach for a flavorful and nutritious filling. Cook for a few more minutes until the vegetables are tender.
Remove the skillet from heat and mix in ricotta cheese, shredded mozzarella cheese, and parmesan cheese for a creamy and cheesy filling. Let it cool for a few minutes before filling the shells.
Using a spoon, fill each pasta shell with the vegetable and cheese mixture. Place the filled shells in a baking dish and top it off with a sprinkle of breadcrumbs. Bake in the oven for 20-25 minutes, until the breadcrumbs are golden and the filling is heated through.
These Spinach and Mushroom Stuffed Shells are a delicious and wholesome option for a satisfying and well-rounded dinner. Serve with a side of garlic bread for a complete and comforting meal.
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Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
For our vegan friends, this Italian Vegan Stuffed Peppers recipe will not disappoint. Made with a flavorful and nutritious filling, these stuffed peppers are sure to please your taste buds without any animal products.
Preheat your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a skillet, cook diced onions, garlic, and Italian seasoning over medium heat until softened. Add in diced zucchini, chopped eggplant, and chopped tomatoes for a hearty and flavorful filling. Cook for a few more minutes until the vegetables are tender.
The Perfect Combination of Italy and America
When it comes to creating a delicious and satisfying meal, the Italians and Americans know what they're doing. Italian cuisine is known for its bold flavors and use of fresh ingredients, while classic American dishes are known for their heartiness and comfort. This Italian stuffed peppers recipe from Food Network perfectly combines these two culinary styles, making it a crowd-pleasing dish that satisfies both the taste buds and the stomach.
Simple Ingredients, Big Flavor
One of the best things about this recipe is its use of simple and easy-to-find ingredients. The star of the dish is the bell peppers, which are stuffed with a mixture of ground beef, Italian sausage, onion, garlic, and rice. These ingredients are then seasoned with oregano, basil, and Parmesan cheese, giving the dish a burst of Italian flavor. The combination of the meat and rice creates a filling and satisfying stuffing that pairs perfectly with the sweetness of the peppers.
Easy to Follow Instructions
Even if you're not an experienced cook, this Italian stuffed peppers recipe is easy to follow and execute. The instructions are straightforward and broken down into simple steps, making it accessible for any level of cooking experience. The peppers are first roasted in the oven to soften them up, then stuffed with the filling mixture, and finally baked until the peppers are tender and the filling is cooked through. The end result is a beautiful and delicious dish that looks impressive but is simple to make.
A Versatile Dish
One of the great things about this recipe is its versatility. While the recipe calls for bell peppers, you can easily substitute them with banana peppers or even zucchini for a twist on the classic dish. You can also modify the filling to suit your taste preferences, using ground turkey instead of beef or adding in some chopped vegetables for an extra dose of nutrition. The possibilities are endless, making this dish a go-to for a quick and delicious weeknight meal.
In Conclusion
In conclusion, this Italian stuffed peppers recipe from Food Network is a must-try for anyone looking to add a little Italian flair to their dinner table. With its simple ingredients, easy instructions, and versatility, it's a dish that can be enjoyed by the whole family. So gather your loved ones around the table and savor the flavors of Italy with this delicious and comforting dish.
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