15 Italian Stuffed Peppers Recipe Bread Crumbs Unlock Flavor Sensations!
Published on: Mar 15, 2024
Italian stuffed peppers are a delicious and satisfying dish that is perfect for any occasion. These flavorful peppers are filled with a delicious combination of ground beef, rice, and a variety of Italian spices. But what really gives this dish its unique taste and texture is the addition of crunchy bread crumbs. These bread crumbs add a delicious crunch to the filling and make these stuffed peppers truly irresistible. In this article, we will share with you a professional and well-organized recipe for Italian stuffed peppers with bread crumbs that will surely become a family favorite.
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're a vegetarian and love Italian flavors, then this recipe is perfect for you. These stuffed mushrooms are filled with a delicious mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, making them a tasty and satisfying meal. They are also super easy to make, making them the perfect weeknight dinner option. Serve them as an appetizer or as a main dish with a side of pasta or salad.
Stuffed artichokes are a traditional Italian dish that is loved by many. A mix of breadcrumbs, Parmesan cheese, herbs, and lemon zest is used to stuff the artichokes, giving them a burst of flavor. These make for a great starter or side dish and are perfect for entertaining. They may seem intimidating to make, but with a little practice, you'll be a pro at stuffing artichokes in no time.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Stuffed shells are a classic Italian comfort food dish that is loved by many. This version is made with ground beef, Italian sausage, and a blend of herbs and spices, making them rich in flavor. The shells are topped with a creamy tomato sauce and mozzarella cheese, making them a hearty and satisfying meal. Serve with a side salad and garlic bread for a complete Italian feast.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
This Sicilian-inspired pasta dish features artichokes stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. The stuffed artichokes are then served on top of a bed of pasta, creating a hearty and flavorful meal. This dish is perfect for a cozy night in and will transport you to the beautiful island of Sicily with every bite.
Italian wedding soup is a traditional dish that is often served at weddings, hence the name. This hearty soup is made with meatballs, chicken, vegetables, and pasta, making it a complete meal in a bowl. The meatballs are flavored with Italian herbs and spices, giving them an authentic taste. This soup is perfect for a cold winter day or when you're feeling under the weather.
No Italian recipe collection is complete without a good meatball recipe. These authentic Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and robust flavor. They are seasoned with a blend of herbs and spices and cooked in a delicious tomato sauce. Serve them with pasta or on a sub for a classic Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal option. They are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, making them low in carbs but still packed with flavor. These stuffed peppers are also easy to make and only require a few ingredients. They make for a delicious and satisfying meal that the whole family will enjoy.
These are not just any ordinary meatballs, they are the BEST Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for any Italian dish. They are seasoned with a blend of herbs and spices and cooked in a delicious tomato sauce. Serve them with pasta, on a sub, or on their own as an appetizer.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that is made with thin slices of beef rolled up with a tasty filling. The filling can vary, but this recipe uses a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. The beef rolls are then cooked in a rich tomato sauce, making them tender and flavorful. This dish is perfect for a special occasion or when you want to impress your guests.
Meatloaf is a staple in many households, but have you ever tried an Italian version? This meatloaf is made with a blend of ground beef, pork, and veal, making it extra flavorful and moist. The loaf is filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, giving it an authentic Italian taste. Serve it with your favorite sides for a comforting and delicious meal.
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Italian Mozzarella Stuffed Meatballs
Main Ingredients: Lean Ground Beef, Yellow Onion, Breadcrumbs, Grated
If you love cheese, then you'll love these mozzarella stuffed meatballs. These meatballs are made with a blend of ground beef, pork, and veal, and are stuffed with cubes of mozzarella cheese. They are then cooked in a delicious tomato sauce, making them juicy, cheesy, and oh so delicious. Serve them with pasta or on a sub for a hearty and satisfying meal.
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Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Onion, Garlic, Green
Portobello mushrooms are the perfect vessel for stuffing. This recipe uses a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs to create a delicious and flavorful stuffing. The mushrooms are then topped with mozzarella cheese and baked until golden and bubbly. These stuffed mushrooms make for a great appetizer or side dish and are sure to impress your guests.
If you love stuffed peppers, then you'll love this Italian twist on the classic dish. These peppers are filled with a mixture of ground beef, Italian sausage, and rice, making them a hearty and satisfying meal. They are then topped with a tomato sauce and mozzarella cheese, giving them an authentic Italian flavor. Serve them with a side of pasta or salad for a complete meal.
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Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Breadcrumbs, Salt, Pepper, Garlic
For a lighter version of traditional Italian meatballs, try making them with ground turkey instead. These turkey meatballs are seasoned with a blend of herbs and spices and are cooked in a delicious tomato sauce. They are perfect for those trying to eat healthier but still want to enjoy their favorite Italian dishes. Serve them with pasta or on a sub for a tasty and guilt-free meal.
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Stuffed Italian Meatloaf
Main Ingredients: Bread Crumbs, Grated Parmesan, Parsley, Basil, Oregano
This Italian-style meatloaf is a delicious twist on the classic dish. It is made with a mixture of ground beef, pork, and veal, and is stuffed with a delicious filling of breadcrumbs, Parmesan cheese, garlic, and herbs. The meatloaf is then topped with a tomato sauce and baked until tender and flavorful. Serve it with your favorite sides for a comforting and satisfying meal.
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Mom's Italian Stuffed Pepper
Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
There's nothing quite like a recipe passed down from your mom. These Italian stuffed peppers are a family favorite and are sure to become a favorite in your household as well. They are filled with a blend of ground beef, rice, and Italian seasonings, making them a delicious and comforting meal. Serve them with a side of pasta or salad for a complete and tasty dinner.
These easy Italian meatballs are perfect for those busy weeknights when you want a quick and tasty meal. They are made with a combination of ground beef, pork, and veal, and are seasoned with a blend of herbs and spices. The meatballs are then cooked in a simple tomato sauce, making them juicy, tender, and full of flavor. Serve them with pasta or on a sub for a delicious and satisfying meal.
If you want to impress your dinner guests, then this authentic Italian braciole is the way to go. This dish features thinly sliced beef rolled up with a delicious filling of breadcrumbs, Parmesan cheese, garlic, and herbs. The beef rolls are then cooked in a rich tomato sauce, making them tender and flavorful. Serve them with your favorite sides for a special and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and these Italian meatballs are no exception. They are made with a blend of ground beef, pork, and veal, and are seasoned with a mix of herbs and spices. They are then cooked in a delicious tomato sauce until they are tender and flavorful. Serve them with pasta or on a sub for a classic and tasty Italian meal.
If you're looking for a flavorful appetizer or side dish, then these Italian stuffed mushrooms are the perfect choice. They are filled with a delicious mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, making them a delicious and satisfying bite. These stuffed mushrooms are also super easy to make and are sure to impress your guests at your next dinner party.
Ingredients:
For the peppers:
6 large bell peppers (any color)
1 pound ground beef
1 cup cooked white rice
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup bread crumbs
1/2 cup shredded mozzarella cheese
For the sauce:
1 can (28 ounces) crushed tomatoes
1/2 cup tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F.
Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
Add the diced onion and minced garlic to the skillet and continue cooking for a few minutes until the onion is soft.
Stir in the cooked rice, dried oregano, dried basil, dried thyme, salt, black pepper, and bread crumbs. Cook for an additional 2-3 minutes, stirring frequently.
Remove the skillet from heat and let the mixture cool for a few minutes.
Spoon the filling into the prepared bell peppers, filling them to the top. Sprinkle shredded mozzarella cheese on top of the filling.
In a separate bowl, mix together the crushed tomatoes, tomato sauce, dried oregano, dried basil, dried thyme, salt, and black pepper. Pour this sauce over the stuffed peppers.
Cover the baking dish with foil and bake for 45-50 minutes, until the peppers are tender and the filling is heated through.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious Italian stuffed peppers with bread crumbs!
Adding bread crumbs to the filling of these stuffed peppers not only adds a satisfying crunch, but also helps to bind the ingredients together, making it easier to stuff the peppers. You can use any type of bread crumbs you prefer, such as Italian seasoned or plain, depending on your personal taste. You can also experiment with different types of cheese for the topping, like grated parmesan or a blend of Italian cheeses. These versatile stuffed peppers are sure to become a family favorite and a go-to recipe for any occasion. So why not give them a try and incorporate some delicious bread crumbs into your next Italian meal?
