17 Italian Stuffed Pepper Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Looking for a delicious and easy-to-make dish that will transport you to the streets of Italy? Look no further than this Italian stuffed pepper recipe. These peppers are filled with a flavorful mixture of ground beef, rice, and seasonings, and topped with a zesty tomato sauce and melted mozzarella cheese. Not only is this dish a crowd-pleaser, but it is also a great way to sneak in some extra veggies into your diet. Let's dive into the details of this mouth-watering recipe and get ready to take your taste buds on a trip to Italy.
Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
If you're craving some classic Italian flavors, then this recipe is a must-try. Made with ground beef, rice, and a variety of herbs and spices, these stuffed peppers are simmered in a rich tomato sauce for a hearty and satisfying meal.
2of 20
Italian Stuffed Pepper Soup
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Beef, Onion, Bell
This soup takes all the flavors of traditional stuffed peppers and transforms them into a warm and comforting bowl of goodness. Ground beef, rice, and vegetables are cooked in a flavorful broth and topped with melted cheese for a delicious twist on a classic dish.
3of 20
Italian Stuffed Pepper Cauliflower Rice Skillet
Main Ingredients: Olive Oil, Cauliflower, Ground Beef, Onion, Large
For a healthier take on stuffed peppers, try this recipe that replaces rice with cauliflower rice. The result is a low-carb, keto-friendly dish that doesn't skimp on flavor. This skillet meal is perfect for a quick and easy weeknight dinner.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Sticking to a keto diet doesn't mean you have to give up on your favorite meals. These Italian-style stuffed peppers are keto-friendly and filled with all the classic flavors you love. And with only 5 grams of net carbs per serving, you can enjoy this guilt-free meal anytime.
5of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Vegetarians rejoice! These Italian stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs for a delicious appetizer or side dish. Plus, they're super easy to make and can be on your table in just 20 minutes.
6of 20
Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of stuffed shells, then this recipe is a must-try. Tender pasta shells are filled with a savory mixture of ground beef, cheese, and herbs, and baked in a rich tomato sauce for a delicious and comforting meal that the whole family will love.
7of 20
Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
If you want to switch things up from the traditional ground beef filling, try this recipe that uses a combination of ricotta and spinach for a creamy and flavorful alternative. These stuffed shells are perfect for a vegetarian or meatless Monday meal.
8of 20
Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For another vegetarian option, try these stuffed shells filled with a delicious mixture of spinach, mushrooms, and cheese. This recipe is a great way to sneak in some extra veggies and is perfect for those following a vegetarian or gluten-free diet.
9of 20
Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of classic Italian flavors, then this recipe is for you. These stuffed shells are filled with a savory mixture of Italian sausage, cheese, and herbs, and baked in a rich tomato sauce for a hearty and satisfying meal.
If you're looking for a unique and flavorful appetizer, give these stuffed artichokes a try. Filled with a delicious mixture of breadcrumbs, cheese, and herbs, these artichokes are perfect for a dinner party or special occasion.
11of 20
Slow Cooker Italian Stuffed Pepper Soup
Main Ingredients: Ghee, Lean Ground Beef, Yellow Onion, Green Bell
This recipe takes all the flavors of classic Italian stuffed peppers and transforms them into a slow cooker soup. Simply throw all the ingredients into your crockpot and let it work its magic for a delicious and easy meal.
12of 20
Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, then you'll love this twist on traditional stuffed shells. Filled with a flavorful mixture of chicken, pesto, and cheese, these shells are baked in a creamy sauce for a delicious and satisfying meal.
13of 20
Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Zucchini boats are a great way to incorporate more vegetables into your diet, and this recipe takes them to the next level with Italian-style flavors. Filled with a savory mixture of ground beef, cheese, and herbs, these zucchini boats are a delicious and healthy option for dinner.
14of 20
Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
If you're a fan of pasta, then this recipe is a must-try. Tender artichoke hearts are filled with a flavorful mixture of breadcrumbs, cheese, and herbs and served over a bed of pasta for a delicious and satisfying meal.
15of 20
Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
These stuffed mushrooms are a great appetizer or side dish for any occasion. Filled with a delicious mixture of sausage, cheese, and herbs, these mushrooms are baked to perfection for a flavorful and satisfying bite.
For a classic and no-fuss recipe, try these simple Italian stuffed peppers. Filled with a combination of ground beef, rice, and herbs, these peppers are baked in a rich tomato sauce for a hearty and delicious meal.
This soup is a classic Italian dish that is perfect for any occasion. Filled with meatballs, vegetables, and pasta, this soup is hearty and comforting and will warm you up on a chilly day.
18of 20
ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For a vegan and plant-based option, give these Italian stuffed peppers a try. Filled with a flavorful mixture of quinoa, beans, and vegetables, these peppers are a satisfying and healthy meal that doesn't skimp on taste.
If you're feeling adventurous, try making this authentic and traditional Italian dish. Thinly sliced beef is filled with a savory mixture of breadcrumbs, cheese, and herbs, and simmered in a rich tomato sauce for a melt-in-your-mouth meal.
20of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No list of Italian recipes is complete without homemade meatballs. This recipe uses a combination of ground beef and pork for a flavorful and juicy result that pairs perfectly with your favorite pasta dish.
Ingredients
Peppers
To start off, you will need 4 large bell peppers, any color of your choice. Green, red, yellow, or orange peppers work well for this recipe. Make sure to select peppers that are firm and have a flat bottom, so they can stand upright when stuffed.
Filling
The filling for these stuffed peppers consists of ground beef mixed with cooked rice, chopped onion, minced garlic, and Italian seasoning. You can also add in some chopped mushrooms for extra flavor and nutrition.
Sauce
The sauce for these peppers is simple yet delicious. It consists of crushed tomatoes, tomato paste, minced garlic, Italian seasoning, and a pinch of sugar to balance out the acidity of the tomatoes.
Instructions
Step 1: Prepare the Peppers
Start by cutting off the tops of the peppers and removing the seeds and ribs inside. Rinse the peppers and set them aside.
Step 2: Cook the Filling
In a large skillet, cook the ground beef over medium heat until it is browned. Add in the onion, garlic, and Italian seasoning and cook until the onions are translucent. Stir in the cooked rice and let the mixture cook for a few more minutes.
Step 3: Make the Sauce
In a separate saucepan, mix together the crushed tomatoes, tomato paste, garlic, Italian seasoning, and sugar. Cook over medium heat until the sauce thickens.
Step 4: Stuff the Peppers
Preheat your oven to 375°F (190°C). Place the peppers in a baking dish and fill each pepper with the beef and rice mixture. Pour the tomato sauce over the peppers, making sure to cover them completely.
Step 5: Bake and Enjoy
Bake the peppers for 25-30 minutes, or until the peppers are tender and the filling is heated through. In the last 5 minutes of cooking, sprinkle shredded mozzarella cheese over the peppers and let it melt. Serve hot and enjoy your taste of Italy!
This Italian stuffed pepper recipe is a perfect balance of flavors and textures. Each bite is a delicious combination of the savory beef and rice filling, tangy tomato sauce, and gooey melted cheese. Plus, the bright colors of the peppers make for a beautiful presentation. This dish is sure to become a family favorite and is a great way to bring a taste of Italy to your dinner table.
