15 Italian Stuffed Peaches Recipe Taste The Magic Today!
Published on: Mar 17, 2024
When it comes to Italian cuisine, there are endless options for delicious and satisfying dishes. One recipe that stands out is the Italian stuffed peaches. This classic dish combines the sweetness of ripe peaches with savory flavors and a satisfying texture. If you're looking for a way to impress your guests or simply want to try something new in the kitchen, this Italian stuffed peaches recipe is a must-try. Not only is it easy to make, but it also offers a unique and flavorful twist on the traditional peach dessert. Let's dive in and learn how to make this delectable dish.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a delicious and unique way to enjoy your favorite Italian flavors? Look no further than these spicy Italian stuffed zucchini boats! Tender zucchini halves are filled with a flavorful mixture of ground beef, Italian sausage, tomatoes, and spices. Top it off with a sprinkle of cheese and bake to perfection for a dish that will have your taste buds singing.
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Peach Tomato and Mozzarella Crostini
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
For a light and refreshing appetizer that's bursting with flavor, try these peach tomato and mozzarella crostini. Slices of toasted baguette are topped with juicy peaches, ripe tomatoes, creamy mozzarella, and a drizzle of balsamic glaze. It's the perfect balance of sweet and savory, making it a crowd-pleasing appetizer for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to sacrifice your love for Italian food. These keto stuffed peppers are filled with a tasty mixture of ground beef, Italian sausage, cauliflower rice, and Italian seasonings. Top it off with a sprinkle of parmesan cheese and bake until tender for a satisfying and low-carb meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option that's still packed with Italian flavors, these Italian vegetarian stuffed mushrooms are a must-try. Tender mushroom caps are filled with a mixture of spinach, ricotta cheese, breadcrumbs, and Italian seasonings. It's a flavorful and hearty appetizer that everyone will love.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a twist on classic stuffed shells, try this recipe for pesto stuffed shells. Jumbo pasta shells are filled with a creamy mixture of pesto, mozzarella cheese, and ricotta cheese. Top it off with a rich marinara sauce and bake to perfection for a delicious and comforting Italian meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and satisfying Italian meal, try these ground beef stuffed shells. Jumbo pasta shells are filled with a flavorful mixture of ground beef, Italian seasonings, and parmesan cheese. Top it off with your favorite marinara sauce and bake until bubbly for a dish that will please the whole family.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Take your zucchini boats to the next level with this Italian-style stuffed zucchini boat recipe. Tender zucchini halves are filled with a delicious mixture of Italian sausage, tomatoes, feta cheese, and spices. It's a flavorful and satisfying dish that's perfect for a weeknight dinner.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
This vegetarian-friendly recipe for spinach and mushroom stuffed shells is a great way to pack in some extra veggies while still enjoying your favorite Italian flavors. Jumbo pasta shells are filled with a delicious mixture of spinach, mushrooms, ricotta cheese, and Italian seasonings. Top it off with a rich marinara sauce and bake until the cheese is melted and bubbly.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a unique and delicious dessert, try these stuffed peaches. Juicy peaches are filled with a mixture of mascarpone cheese, honey, and chopped nuts. Bake until the peaches are tender and the filling is warm and gooey for a dessert that's perfect for summer.
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Stuffed Peaches
Main Ingredients: Peaches, Amaretti Biscuits, Chopped Almonds, Pumpkin
This Italian peach panzanella bread salad is the perfect dish to enjoy on a lazy Sunday afternoon. Fresh peaches, tomatoes, and toasted bread are tossed with a tangy vinaigrette and topped with fresh basil and mozzarella pearls. It's a light and refreshing salad that's bursting with flavor.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
These Italian crostata bars with peach filling are a great way to use up ripe peaches and satisfy your sweet tooth. A flaky pastry crust is filled with a homemade peach filling and topped with a lattice crust. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
Indulge in this decadent fresh peach tart with Italian cream filling. A buttery tart crust is filled with a creamy mascarpone cheese filling and topped with fresh peaches. Serve chilled for a refreshing and indulgent dessert.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
This classic recipe for Italian stuffed shells is a crowd-pleasing dish that's perfect for any occasion. Jumbo pasta shells are filled with a flavorful mixture of ground beef, Italian sausage, and Italian seasonings. Top it off with your favorite marinara sauce and bake until bubbly and golden.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a unique and flavorful appetizer, try these Italian stuffed artichokes. Tender artichoke hearts are filled with a mixture of breadcrumbs, parmesan cheese, and herbs, then baked until golden and crispy. Serve with a side of marinara sauce for dipping.
These Italian stuffed peppers are a hearty and satisfying meal that's packed with flavor. Bell peppers are filled with a mixture of ground beef, Italian seasonings, and mozzarella cheese, then baked until tender. Serve with a side of pasta for a complete Italian-inspired meal.
This recipe for Italian style baked peaches with biscuit and cocoa crumble is a delicious and unique way to enjoy fresh peaches. Slices of peaches are baked with a crumbly topping made with almond flour, cocoa powder, and butter. Serve with a dollop of whipped cream for a decadent dessert.
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Italian Style Baked Peaches with Biscuit and Cocoa...
Main Ingredients: Peaches, Ladyfinger Biscuits, Sugar, Unsweetened Cocoa
This stone fruit panzanella salad is a refreshing and flavorful side dish that's perfect for summer. A mix of peaches, plums, and nectarines are tossed with cubed bread, fresh herbs, and a tangy vinaigrette. It's a great way to use up ripe stone fruits and add some color to your dinner table.
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Stone Fruit Panzanella Salad
Main Ingredients: Sourdough Bread, Peaches, Plums, Cherry Tomatoes, Red
No Italian feast is complete without a batch of homemade Italian meatballs. These tender and flavorful meatballs are made with a mixture of ground beef, breadcrumbs, herbs, and parmesan cheese. Serve with your favorite pasta and marinara sauce for a classic and comforting meal.
This peach bruschetta is a delicious and unique twist on the classic tomato-based version. Slices of toasted baguette are topped with a mixture of fresh peaches, creamy goat cheese, and a drizzle of balsamic glaze. It's a simple and elegant appetizer that's always a hit.
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Peach Bruschetta
Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
Last but not least, no list of top 20 beer can chicken recipes would be complete without an Italian version. This Italian beer can chicken is rubbed with a blend of Italian seasonings and olive oil before being cooked to perfection on the grill. Serve with your favorite Italian sides for a flavorful and easy meal.
Ingredients
Peaches: Choose ripe, but firm peaches for this recipe. Make sure they are not too soft, or else they won't hold up during the stuffing and baking process.
Prosciutto: This Italian cured meat adds a savory and salty flavor to the dish. Make sure to get thinly sliced prosciutto for easier wrapping.
Mozzarella: Fresh mozzarella is preferred for this recipe as it offers a softer and creamier texture. However, you can also use shredded mozzarella if that's what you have on hand.
Breadcrumbs: This ingredient adds a nice crunch to the stuffed peaches. You can use traditional breadcrumbs or panko breadcrumbs for a lighter and crispier texture.
Basil: Fresh basil adds a nice touch of freshness and herb flavor to the dish. If you don't have fresh basil, you can also use dried basil.
Olive oil: This is used to brush the peaches before baking, adding a nice golden color and a touch of flavor.
Salt and pepper: These basic seasonings are used to enhance the flavors of the dish.
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the peaches in half and remove the pits. Place the peach halves on the baking sheet, cut-side up.
In a bowl, mix together the breadcrumbs, shredded mozzarella, and chopped basil. Season with salt and pepper to taste.
Stuff each peach half with the breadcrumb mixture, filling it up generously.
Wrap each stuffed peach half with a slice of prosciutto, making sure to cover the entire peach.
Brush the tops of the peaches with olive oil and season with a pinch of salt and pepper.
Bake the stuffed peaches for 20-25 minutes, or until the prosciutto is crispy and the peaches are tender.
Remove from the oven and let them cool for a few minutes before serving.
Customization Options
If you want to add some extra flavor to your stuffed peaches, here are a few ideas:
Replace prosciutto with bacon for a smokier flavor.
Add some diced figs or apricots to the breadcrumb mixture for a touch of sweetness.
Top the peaches with a drizzle of balsamic glaze for a tangy and sweet kick.
Now that you know how to make this delicious Italian stuffed peaches recipe, it's time to give it a try. Whether you're serving it as a dessert or a savory appetizer, it's sure to be a crowd-pleaser. Enjoy!
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