16 Italian Stuffed Pasta Shells Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you're probably familiar with the delicious and versatile dish known as stuffed pasta shells. These little pockets of flavor are perfect for any occasion, from a romantic date night to a family dinner. The best part? They're incredibly easy to make! In this article, we'll be sharing our favorite Italian stuffed pasta shells recipe that will have your taste buds singing and your guests begging for more. So, let's get cooking!
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
If you're looking for a hearty and delicious meal, look no further than these stuffed shells. These pasta shells are stuffed with a variety of fillings, from cheese and vegetables to ground beef and sausage. They are then topped with a rich and flavorful sauce and baked to perfection. Whether you're serving them for a family dinner or a special occasion, these stuffed shells are sure to be a hit.
For an authentic taste of Italy, try these Italian stuffed pasta shells. They are filled with a combination of cheeses, herbs, and spices that will transport you to the streets of Rome with each bite. Pair them with a glass of red wine and some crusty bread for a truly indulgent meal.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
If you love manicotti, you'll love these stuffed pasta shells. The creamy and rich filling is made with ricotta, mozzarella, and parmesan cheese, and seasoned with herbs and spices. It's then stuffed into large pasta shells and baked until golden and bubbly. Serve with your favorite marinara sauce for a classic Italian meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a twist on traditional stuffed shells, try this flavorful pesto version. The filling is made with a combination of creamy ricotta cheese, fresh basil pesto, and parmesan cheese. The shells are then topped with a simple tomato sauce and baked until hot and bubbly. This dish is perfect for a summer dinner party or a cozy night in.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and satisfying meal, try these ground beef stuffed shells. The filling is made with ground beef, onions, garlic, and a variety of Italian spices. The shells are then topped with a rich and flavorful tomato sauce and baked until the cheese is melted and bubbly. Serve with a side salad for a complete and delicious meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
If you're looking for a vegetarian option, these spinach and mushroom stuffed shells are the perfect choice. The filling is made with sautéed spinach, mushrooms, garlic, and a blend of cheeses. These shells are then baked with a creamy tomato sauce for a dish that is both nutritious and delicious.
For a burst of flavor, try these Italian sausage stuffed pasta shells. The sausage is cooked with a variety of herbs and spices, then mixed with ricotta cheese and stuffed into the shells. They are then topped with a tomato sauce and baked until hot and bubbly. Serve with a side of garlic bread for a complete meal.
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Baked Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Extra Virgin Olive Oil, Celery Sticks, Small Carrots
For a healthier twist on traditional stuffed shells, try this baked spinach and ricotta version. The filling is made with creamy ricotta cheese, spinach, and a touch of parmesan. The shells are then baked with a light tomato sauce for a dish that is both satisfying and nutritious.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For the ultimate comfort food, try these triple cheese stuffed pasta shells with Italian sausage. The filling is made with a blend of ricotta, mozzarella, and parmesan cheese, along with Italian sausage for added flavor. They are then baked with a rich and creamy tomato sauce for a dish that is sure to please everyone at the dinner table.
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Triple Cheese Stuffed Pasta Shells with Italian Sausage
Main Ingredients: Italian Sausage, Onion, Garlic, Crushed Tomatoes, Fresh
This classic combination of spinach and ricotta makes for a delicious and easy stuffed shell recipe. The filling is made with sautéed spinach, creamy ricotta cheese, and a touch of parmesan. The shells are then baked with a simple tomato sauce for a dish that is both healthy and satisfying.
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Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Ragu, Whole Milk Ricotta, Large
If you're following a keto diet, these stuffed peppers are the perfect option for you. The filling is made with a combination of Italian sausage, cheese, and herbs, and is stuffed into bell peppers for a low-carb twist on traditional stuffed shells. They are then baked until the peppers are tender and the cheese is melted and bubbly.
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Spinach & Ricotta Stuffed Pasta Shells
Main Ingredients: Spinach, Ricotta, Jumbo Pasta Shells, Olive Oil, Diced
If you're short on time but still want a delicious meal, these stuffed pasta shells are the perfect solution. The filling is made with a blend of cheeses, herbs, and spices, and is stuffed into the shells. They are then topped with a simple tomato sauce and baked until hot and bubbly. Serve with a side salad for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a fun and unique twist on stuffed shells, try this pizza-inspired version. The filling is made with all of your favorite pizza toppings, including pepperoni, mushrooms, and olives. The shells are then topped with a simple tomato sauce and plenty of cheese, and baked until golden and bubbly. Serve with a side of garlic bread for the ultimate pizza night at home.
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Stuffed Pasta Shells
Main Ingredients: Pasta Shells, Ricotta Cheese, Baby Spinach, Eggs
If you're new to cooking or just looking for a simple and delicious meal, these easy stuffed pasta shells are the way to go. The filling is made with a blend of cheese, herbs, and spices, and is stuffed into the shells. They are then baked with a simple tomato sauce for a dish that is both easy and satisfying.
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Pizza Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Pepperoni, Green
This flavorful combination of sausage, spinach, and ricotta is a must-try for any pasta lover. The filling is made with a blend of these ingredients, along with some parmesan cheese for added flavor. The shells are then baked with a rich and creamy tomato sauce for a dish that is sure to become a family favorite.
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Easy Stuffed Pasta Shells
Main Ingredients: Ground Chicken, Italian Seasoning, Fennel Seeds, Salt
For a unique twist on traditional stuffed shells, try this Italian-inspired recipe for lumaconi ripieni. These large pasta shells are stuffed with a delicious and flavorful combination of cheese, herbs, and spices, and topped with a rich and creamy tomato sauce. Serve with a side of garlic bread for a complete and satisfying meal.
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Sausage, Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Light Olive Oil, Yellow Onion
This recipe for cheesy, beefy stuffed pasta shells is a must-try for any meat lover. The filling is made with ground beef, onions, garlic, and a variety of Italian spices. The shells are then topped with a rich and flavorful tomato sauce and plenty of cheese, and baked until hot and bubbly. Serve with a side of garlic bread for a complete and indulgent meal.
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Stuffed Pasta Shells (Lumaconi Ripieni)
Main Ingredients: Pasta Shells, Olive Oil, Frozen Chopped Spinach, Grated
This classic combination of spinach and ricotta is taken to the next level with this recipe for stuffed pasta shells. The filling is made with sautéed spinach, creamy ricotta cheese, and a touch of parmesan. The shells are then baked with a rich and flavorful tomato sauce for a dish that is both healthy and delicious.
Ingredients You'll Need
For the Pasta Shells:
Jumbo pasta shells
Olive oil
Salt
Water
Large pot
For the Filling:
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Egg
Minced garlic
Chopped fresh parsley
Salt and pepper
For the Sauce:
Olive oil
Minced garlic
Crushed tomatoes
Dried oregano
Salt and pepper
Instructions
Step 1: Prepare the Pasta Shells
Before you start cooking, preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the jumbo pasta shells according to package instructions. Once they are cooked, drain and rinse the shells with cold water to stop the cooking process. Drizzle olive oil over the shells and gently toss to prevent them from sticking together.
Step 2: Make the Filling
In a medium bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, minced garlic, and chopped fresh parsley. Season with salt and pepper and mix until well combined.
Step 3: Stuff the Shells
Take each cooked shell and fill it with the cheese mixture, using a spoon or your fingers to pack it in tightly. Place the filled shells in a 9x13-inch baking dish.
Step 4: Prepare the Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in crushed tomatoes, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, then pour it over the stuffed shells.
Step 5: Bake and Serve
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and the shells are heated through. Let the dish cool for a few minutes before serving. Garnish with additional fresh parsley if desired.
Final Thoughts
This Italian stuffed pasta shells recipe is a sure crowd-pleaser, and it's easy enough to make for a weeknight dinner. Experiment with different fillings and sauces to find your favorite flavor combinations. Serve with a side salad and a glass of red wine for a complete and satisfying meal. Enjoy!
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