17 Italian Stuffed Meatloaf Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Italian meatloaf is a classic comfort food that has been enjoyed by many for generations. This hearty dish is made with a combination of ground beef, pork, and Italian seasoning, and is then stuffed with a delicious blend of mozzarella and Parmesan cheese, making it a mouthwatering meal that will please the whole family. This Italian stuffed meatloaf recipe is not only easy to make, but it is also a great way to add some Italian flair to your dinner table. So, if you are looking for a new twist on a traditional dish, give this recipe a try and impress your loved ones with your culinary skills!
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup Italian breadcrumbs
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Stuffing:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black olives
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, Italian seasoning, salt, and pepper until well combined.
3. On a large sheet of parchment paper, shape the meat mixture into a large rectangle, about 1/2 inch thick.
4. In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, parsley, sun-dried tomatoes, olives, salt, and pepper.
5. Spread the cheese mixture evenly over the meat mixture, leaving a 1-inch border around the edges.
6. Using the parchment paper, carefully roll the meatloaf, starting from one of the long sides, into a log shape, making sure to seal the edges.
7. Place the meatloaf in a greased loaf pan and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Pro Tip: For a flavorful twist, you can also add some finely choppedprosciutto to the meat mixture before shaping it into a rectangle.
This Italian stuffed meatloaf is a great way to incorporatetraditional Italian flavors into a classic dish. The combination of ground beef and pork gives the meatloaf a rich and hearty taste, while the Italian seasoning adds a burst of flavor. The stuffing, made with a blend of mozzarella and Parmesan cheese, along with sun-dried tomatoes and black olives, adds a delicious layer of texture and taste to the dish. With each bite, you'll get a taste of Italy that will leave you wanting more.
Not only is this Italian stuffed meatloaf recipe easy and delicious, but it is also a great way to switch up your dinner routine and impress your family and friends. So, the next time you are looking for a new and exciting dish to try, give this Italian stuffed meatloaf a chance and watch as your loved ones go back for seconds. Buon appetito!
