17 Italian Stuffed Meatloaf Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Italian meatloaf is a classic comfort food that has been enjoyed by many for generations. This hearty dish is made with a combination of ground beef, pork, and Italian seasoning, and is then stuffed with a delicious blend of mozzarella and Parmesan cheese, making it a mouthwatering meal that will please the whole family. This Italian stuffed meatloaf recipe is not only easy to make, but it is also a great way to add some Italian flair to your dinner table. So, if you are looking for a new twist on a traditional dish, give this recipe a try and impress your loved ones with your culinary skills!

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Ingredients:

Meatloaf:

- 1 pound ground beef - 1 pound ground pork - 1 onion, finely chopped - 3 cloves garlic, minced - 1/4 cup Italian breadcrumbs - 1/4 cup milk - 2 eggs - 1 tablespoon Italian seasoning - Salt and pepper to taste

Stuffing:

- 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup chopped sun-dried tomatoes - 1/4 cup chopped black olives - Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, Italian seasoning, salt, and pepper until well combined. 3. On a large sheet of parchment paper, shape the meat mixture into a large rectangle, about 1/2 inch thick. 4. In a separate bowl, mix together the mozzarella cheese, Parmesan cheese, parsley, sun-dried tomatoes, olives, salt, and pepper. 5. Spread the cheese mixture evenly over the meat mixture, leaving a 1-inch border around the edges. 6. Using the parchment paper, carefully roll the meatloaf, starting from one of the long sides, into a log shape, making sure to seal the edges. 7. Place the meatloaf in a greased loaf pan and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). 8. Let the meatloaf rest for 10 minutes before slicing and serving. Pro Tip: For a flavorful twist, you can also add some finely chopped prosciutto to the meat mixture before shaping it into a rectangle. This Italian stuffed meatloaf is a great way to incorporate traditional Italian flavors into a classic dish. The combination of ground beef and pork gives the meatloaf a rich and hearty taste, while the Italian seasoning adds a burst of flavor. The stuffing, made with a blend of mozzarella and Parmesan cheese, along with sun-dried tomatoes and black olives, adds a delicious layer of texture and taste to the dish. With each bite, you'll get a taste of Italy that will leave you wanting more. Not only is this Italian stuffed meatloaf recipe easy and delicious, but it is also a great way to switch up your dinner routine and impress your family and friends. So, the next time you are looking for a new and exciting dish to try, give this Italian stuffed meatloaf a chance and watch as your loved ones go back for seconds. Buon appetito!