15 Italian Stuffed Meat Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty dish that will transport you to the rolling hills of Italy, then this Italian stuffed meat recipe is sure to satisfy your cravings. This recipe combines the rich flavors of Italian cuisine with a simple and easy preparation method, making it the perfect meal for any occasion. So, roll up your sleeves and get ready to create a taste of Italy in your own kitchen.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
These low-carb stuffed peppers are a delicious and healthy twist on traditional Italian flavors. The combination of Italian sausage, ground beef, and cheese creates a flavorful and satisfying meal that is perfect for any occasion. Plus, with only 8 grams of net carbs per serving, this recipe is a great option for those following a low-carb or keto diet.
Start by preheating your oven to 375°F. While the oven is heating up, prepare the peppers by cutting off the tops and removing the seeds and membrane. In a large skillet, cook the Italian sausage and ground beef until browned and fully cooked. Drain any excess fat, then add in your favorite Italian seasonings, such as oregano, basil, and garlic.
Next, add in some diced tomatoes and cook for a few minutes until the flavors combine. Fill each pepper with the meat mixture and top with shredded mozzarella cheese. Bake in the oven for 25-30 minutes, until the peppers are soft and the cheese is melted and bubbly. Serve hot and enjoy!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try! They're packed with flavor and low in carbs, making them the perfect dinner option for those looking to stay in ketosis. Plus, they're easy to make and can be customized to suit your taste preferences.
To start, preheat your oven to 375°F and prepare your peppers by cutting off the tops and removing the seeds and membrane. In a large skillet, cook some ground beef with Italian seasonings like oregano, basil, and garlic. Once the beef is fully cooked, add in some diced tomatoes and cook until the flavors combine.
Fill each pepper with the meat mixture and top with shredded mozzarella cheese. Bake in the oven for 25-30 minutes, until the peppers are soft and the cheese is melted and bubbly. Serve hot and enjoy this delicious keto-friendly dish!
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For all the vegetarians out there, we haven't forgotten about you! These Italian-style stuffed mushrooms are a delicious and satisfying option that is completely meat-free. They're also a great way to sneak some extra veggies into your diet.
To make these stuffed mushrooms, start by preheating your oven to 400°F. In a skillet, sauté some diced onions and garlic until fragrant. Add in some chopped mushrooms and cook until they are soft. Season with Italian seasoning, salt, and pepper.
Remove the mushroom stems and fill each one with the sautéed vegetable mixture. Top with some shredded mozzarella cheese and bake in the oven for 15-20 minutes, until the cheese is melted and bubbly. Serve hot and enjoy these flavorful and healthy stuffed mushrooms!
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
These Italian-style stuffed shells are a crowd-pleasing dish that is perfect for family dinners or potlucks. They're easy to make and can be prepared ahead of time, making them a convenient option for busy weeknights.
Start by preheating your oven to 375°F. Cook some jumbo pasta shells according to package instructions, then set aside to cool. In a large skillet, cook some ground beef with Italian seasoning, garlic, and onion until fully cooked. Drain any excess fat, then add in some marinara sauce and simmer for a few minutes.
Stuff each pasta shell with the meat mixture and place in a baking dish. Top with shredded mozzarella cheese and bake for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy these delicious stuffed shells!
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
If you're looking for a healthier alternative to traditional stuffed pasta dishes, these Italian-style stuffed zucchini boats are a great option. They're low in carbs and packed with flavor, making them a guilt-free indulgence.
To make these stuffed zucchini boats, start by preheating your oven to 375°F. Cut zucchinis in half lengthwise and scoop out the center to create a boat. In a skillet, cook some Italian sausage and onion until browned and fully cooked. Drain any excess fat, then add in some diced tomatoes and Italian seasoning.
Fill each zucchini boat with the meat mixture and top with shredded mozzarella cheese. Bake in the oven for 20-25 minutes, until the zucchinis are tender and the cheese is melted and bubbly. Serve hot and enjoy this healthy and delicious dish!
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
Stuffed shells are a classic Italian dish that never goes out of style. This recipe takes a simple but delicious approach to the traditional dish, making it a great option for those who are short on time but still want a flavorful and satisfying meal.
To make these stuffed shells, start by preheating your oven to 375°F. Cook some jumbo pasta shells according to package instructions, then set aside to cool. In a large skillet, cook ground beef with Italian seasoning, garlic, and onion until fully cooked. Drain any excess fat, then stir in some ricotta cheese and parmesan cheese.
Stuff each pasta shell with the cheese and meat mixture and place in a baking dish. Top with your favorite marinara sauce and bake for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy this simple but delicious dish!
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a flavorful twist on traditional stuffed shells, try these pesto stuffed shells. The combination of pesto, cheese, and Italian seasonings creates a delicious and unique flavor profile that is sure to impress your taste buds.
To make these stuffed shells, start by preheating your oven to 375°F. Cook some jumbo pasta shells according to package instructions, then set aside to cool. In a bowl, mix together some pesto, ricotta cheese, and shredded mozzarella cheese. Stuff each pasta shell with the mixture and place in a baking dish.
In a skillet, cook some ground beef with Italian seasoning, garlic, and onion until fully cooked. Drain any excess fat, then stir in some marinara sauce. Pour the sauce over the stuffed shells and bake in the oven for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy this delicious twist on stuffed shells!
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of all things Italian, these stuffed shells are a must-try. They're packed with classic Italian flavors and are sure to satisfy your cravings for a hearty and flavorful meal.
To make these stuffed shells, start by preheating your oven to 375°F. Cook some jumbo pasta shells according to package instructions, then set aside to cool. In a large skillet, cook some ground beef with Italian seasoning, garlic, and onion until fully cooked. Drain any excess fat, then stir in some marinara sauce and simmer for a few minutes.
Stuff each pasta shell with the meat mixture and place in a baking dish. Top with your favorite Italian cheese, such as mozzarella or provolone, and bake for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy this delicious and comforting dish!
Stuffed peppers are a versatile dish that can be customized to suit your taste preferences. This recipe takes an Italian twist on the classic dish, creating a flavorful and satisfying meal that is perfect for any occasion.
To make these stuffed peppers, start by preheating your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membrane. In a large skillet, cook some ground beef with Italian seasoning, garlic, and onion until fully cooked. Drain any excess fat, then add in some diced tomatoes and simmer for a few minutes.
Fill each pepper with the meat mixture and top with your favorite Italian cheese. Bake in the oven for 25-30 minutes, until the peppers are soft and the cheese is melted and bubbly. Serve hot and enjoy this delicious and customizable dish!
No list of Italian dishes would be complete without mentioning meatballs. These classic Italian meatballs are easy to make and can be served in a variety of ways, making them a versatile and delicious option for any meal.
To make these meatballs, start by preheating your oven to 375°F. In a bowl, mix together some ground beef, Italian seasoning, garlic, onion, and parmesan cheese. Roll the mixture into balls and place on a baking sheet. Bake for 15-20 minutes, until fully cooked.
Serve the meatballs with your favorite pasta and marinara sauce, or use them to make meatball subs. You can also freeze them for later use in soups or as a quick protein option for meals. Enjoy these classic and versatile Italian meatballs!
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a healthier twist on traditional stuffed shells, try these spinach and mushroom stuffed shells. The combination of these two veggies creates a flavorful and satisfying dish that is perfect for vegetarians or those looking to incorporate more greens into their diet.
To make these stuffed shells, start by preheating your oven to 375°F. Cook some jumbo pasta shells according to package instructions, then set aside to cool. In a large skillet, sauté some diced onions and garlic until fragrant. Add in some chopped mushrooms and cook until they are soft. Season with Italian seasoning, salt, and pepper.
In a bowl, mix together some ricotta cheese, shredded mozzarella cheese, and cooked spinach. Stuff each pasta shell with the mixture and place in a baking dish. Top with your favorite marinara sauce and bake for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy this delicious and healthy dish!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this recipe is for you. These Italian-style meatballs are packed with flavor and are sure to satisfy your cravings for a hearty and comforting meal.
To make these meatballs, start by preheating your oven to 375°F. In a bowl, mix together some ground beef, Italian seasoning, garlic, onion, and parmesan cheese. Roll the mixture into large balls and place on a baking sheet. Bake for 20-25 minutes, until fully cooked.
These meatballs are great served with your favorite pasta and marinara sauce, or you can use them to make meatball subs. They can also be frozen for later use in soups or as a quick protein option for meals. Enjoy these big and flavorful Italian meatballs!
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
This Italian-style stuffed flank steak is a show-stopping dish that is perfect for special occasions or when you want to impress your dinner guests. Despite its impressive appearance, it's actually quite simple to make and can be customized with your favorite fillings.
Start by preheating your oven to 375°F. Lay out a flank steak and season it with Italian seasoning, salt, and pepper. Spread your chosen filling over the steak, such as sautéed veggies, cheese, or a combination of both. Roll up the steak and secure it with toothpicks.
In a skillet, sear the steak on all sides, then transfer to a baking dish and bake in the oven for 20-25 minutes, until the steak is fully cooked. Let it rest for a few minutes before slicing and serving. Enjoy this delicious and impressive Italian stuffed flank steak!
Italian wedding soup is a hearty and comforting dish that is perfect for colder days. This recipe takes a classic approach to the soup, but feel free to add your own twist by incorporating your favorite veggies or protein.
To make this soup, start by making some meatballs using ground beef, Italian seasoning, garlic, and parmesan cheese. In a pot, cook some diced onions and garlic until fragrant, then add in some chicken broth and bring to a boil.
Add in some chopped carrots, celery, and your choice of pasta, then let the soup simmer for about 10-15 minutes. Drop in the meatballs and cook for an additional 10 minutes, until they are fully cooked. Serve hot and enjoy this classic and comforting Italian wedding soup!
Braciole is a classic Italian dish that features thin slices of beef rolled up with a savory filling. This recipe takes a traditional approach to the dish, creating a flavorful and hearty meal that is perfect for any occasion.
To make this braciole, start by preheating your oven to 375°F. Lay out thin slices of beef and season with Italian seasoning, salt, and pepper. Spread a filling over the beef, such as sautéed veggies, cheese, or a combination of both. Roll up the beef and secure it with toothpicks.
In a skillet, sear the braciole on all sides, then transfer to a baking dish and bake in the oven for 20-25 minutes, until fully cooked. Let it rest for a few minutes before slicing and serving. Enjoy this delicious and authentic Italian braciole!
These Italian sausage-stuffed mushrooms are a delicious and flavorful appetizer that is sure to impress your guests. They're also easy to make and can be prepared ahead of time, making them a convenient option for parties or gatherings.
To make these stuffed mushrooms, start by preheating your oven to 375°F. Remove the stems from some large mushrooms and stuff them with a mixture of Italian sausage, breadcrumbs, and parmesan cheese. Place the mushrooms in a baking dish and bake for 20-25 minutes, until the mushrooms are tender and the filling is cooked through.
Savor the Flavors of Italy with Stuffed Meat
What You'll Need:
1 pound of ground beef
1 cup of breadcrumbs
1 onion, finely chopped
2 cloves of garlic, minced
1 egg
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of shredded Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped sun-dried tomatoes
1/4 cup of chopped olives
1/4 cup of chopped pepperoni
1 cup of marinara sauce
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, oregano, basil, salt, and pepper. Mix well until all the ingredients are evenly combined.
Next, add the shredded Parmesan cheese, chopped parsley, sun-dried tomatoes, olives, and pepperoni to the meat mixture. Mix until all the ingredients are evenly distributed throughout the mixture.
Preheat your oven to 375°F (190°C).
On a clean surface, lay out a sheet of plastic wrap and place the meat mixture on top. Flatten the mixture into a rectangle shape, about 1/2 inch thick.
Spread the marinara sauce over the meat, leaving a small border around the edges.
Using the plastic wrap, carefully roll the meat into a log, making sure the filling stays inside. Once rolled, remove the plastic wrap and place the meat log into a greased baking dish.
Bake in the oven for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
Let the meat rest for 10 minutes before slicing and serving.
Bringing Italy to Your Table
This Italian stuffed meat recipe is not only delicious, but it's also versatile. You can switch up the filling ingredients to suit your taste preferences and create a variety of flavor combinations. Serve it sliced with a side of pasta or polenta for a full Italian meal, or use leftovers to make sandwiches or wraps. No matter how you enjoy it, this dish is sure to bring the flavors of Italy to your table. So, next time you're craving a taste of Italy, give this recipe a try and impress your family and friends with your culinary skills.
Now that you have the recipe, it's time to get cooking! Don't be afraid to get creative with your fillings and make this Italian stuffed meat recipe your own. Buon appetito!
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