18 Italian Stuffed Manicotti Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Manicotti is a classic Italian dish that is loved for its rich and hearty flavors. This traditional pasta dish consists of large tubes of pasta filled with a savory mixture of cheese, herbs, and sometimes meat. It's then topped with a flavorful tomato sauce and baked to perfection. If you're looking to impress your family and friends with an authentic Italian meal, then this Italian stuffed manicotti recipe is a must-try. Not only is it delicious, but it's also surprisingly easy to make. So, let's dive into the recipe and learn how to make this mouthwatering dish.
Main Ingredients: Onion, Green Pepper, Olive Oil, Garlic Cloves, Tomato
Stuffed manicotti is a classic Italian dish that is loved by many. It’s made with large tubes of pasta that are stuffed with a delicious filling and then baked to perfection. The filling can vary from meat to cheese to vegetables, making it a versatile dish that can be customized to your liking. Here are 20 variations of stuffed manicotti that will take this dish to the next level.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you’re a fan of sausage, then this recipe is for you. The spicy and flavorful sausage is mixed with creamy ricotta cheese and then stuffed into the manicotti shells. The combination of the sausage and cheese creates a delicious and hearty filling that will leave you wanting more.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a meatier option, try making stuffed manicotti with beef. The ground beef is cooked with onions, garlic, and Italian seasoning for a flavorful filling. The manicotti is then topped with a tomato sauce and baked until the cheese is melted and bubbly. It’s a delicious twist on a classic dish.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
Cheese lovers will rejoice with this three cheese stuffed manicotti recipe. Ricotta, mozzarella, and parmesan cheese are combined with spinach and herbs to create a creamy and flavorful filling. The combination of the three cheeses makes for a rich and indulgent dish.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
For a heartier option, try making beef and cheese stuffed manicotti. The beef is mixed with a blend of Italian herbs and spices, then stuffed into the manicotti shells. The dish is then topped with a creamy tomato sauce and baked until golden and bubbly. It’s a comfort food classic that will satisfy any craving.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
If you’re looking for a lighter option, try making chicken and spinach manicotti. The chicken is cooked with garlic and herbs and then mixed with spinach and ricotta cheese. The mixture is then stuffed into the manicotti shells and baked with a light tomato sauce. It’s a delicious and healthy twist on stuffed manicotti.
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Ground Beef Stuffed Manicotti
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Celery
Another delicious variation of stuffed manicotti is made with ground beef. The beef is cooked with onions, garlic, and herbs, and then mixed with ricotta and mozzarella cheese. The mixture is then stuffed into the manicotti shells and baked with a tomato sauce. It’s a hearty and comforting dish that the whole family will love.
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Mexican Stuffed Manicotti
Main Ingredients: Manicotti, Lean Ground Beef, Onion, Green Pepper, Taco
For a unique twist on stuffed manicotti, try making a Mexican-inspired version. The manicotti shells are filled with a mixture of ground beef, black beans, corn, and cheese. The dish is then topped with a spicy tomato sauce and baked until hot and bubbly. It’s a flavorful and delicious twist on a traditional Italian dish.
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Super Cheesy Spinach Stuffed Manicotti
Main Ingredients: Shells, Manicotti, Frozen Spinach, Whole Milk Ricotta
For the ultimate cheese lovers, this super cheesy spinach stuffed manicotti is a must-try. The manicotti shells are filled with a mixture of cream cheese, ricotta cheese, and mozzarella cheese, along with spinach and herbs. The dish is then topped with a tomato sauce and baked until the cheese is melted and gooey.
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Easy Weeknight String Cheese-Stuffed Manicotti
Main Ingredients: Manicotti, Non Stick Spray, Marinara Sauce, Mozzarella
For a quick and easy weeknight meal, try making string cheese-stuffed manicotti. The string cheese is wrapped in lasagna noodles and topped with a tomato sauce and mozzarella cheese. It’s a fun and delicious twist on traditional stuffed manicotti that is perfect for a busy weeknight.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
Another variation of stuffed manicotti that is sure to please is made with a 3-cheese filling. Ricotta, parmesan, and mozzarella cheese are mixed with herbs and spices and then stuffed into the manicotti shells. The dish is then baked with a tomato sauce and topped with extra cheese for a gooey and delicious meal.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
For those who prefer to make everything from scratch, try making homemade manicotti. The pasta dough is made with flour, eggs, and water, then rolled out and cut into manicotti tubes. The filling can be customized to your liking and then the manicotti is baked with a homemade tomato sauce. It’s a labor of love that will result in a delicious and authentic Italian meal.
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Beef and Cheese Manicotti
Main Ingredients: Olive Oil, Medium Onion, Ground Beef, Salt, Freshly
Another delicious beef and cheese option for stuffed manicotti is made with a creamy cheese sauce. The beef is cooked with onions, garlic, and herbs and then mixed with a cheesy sauce made from cream cheese, cheddar cheese, and parmesan cheese. The mixture is then stuffed into the manicotti shells and baked until golden and bubbly.
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Four Cheese Spinach Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you can’t get enough cheese, try making four cheese spinach manicotti. Ricotta, mozzarella, parmesan, and cream cheese are mixed with spinach and herbs to create a rich and creamy filling. The dish is then topped with a tomato sauce and baked until the cheese is melted and gooey.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
For a decadent and indulgent stuffed manicotti, try making pork mascarpone manicotti. The pork is cooked with garlic and herbs and then mixed with creamy mascarpone cheese. The mixture is then stuffed into the manicotti shells and baked with a tomato cream sauce. It’s a rich and flavorful dish that is perfect for a special occasion.
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Veal Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Tomato Paste, Crushed
A variation of stuffed manicotti that is popular in Italian cuisine is veal cannelloni. The veal is cooked with onions, garlic, and herbs and then mixed with cheese and rolled into cannelloni tubes. The dish is then topped with a tomato sauce and baked until tender and delicious.
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Cheese Manicotti Filling
Main Ingredients: Tomato Puree, Crushed Tomatoes, Tomato Paste, Chopped
If you’re looking for a vegetarian option for stuffed manicotti, try making a cheese filling. A mixture of ricotta, mozzarella, and parmesan cheese is mixed with herbs and spices and then stuffed into the manicotti shells. The dish is then baked with a tomato sauce for a delicious and satisfying meal.
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Chicken, Spinach, & Ricotta Manicotti
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ricotta Cheese
For a protein-packed and healthy option, try making chicken, spinach, and ricotta manicotti. The chicken is cooked with garlic and herbs and then mixed with spinach and ricotta cheese. The mixture is then stuffed into the manicotti shells and baked with a light tomato sauce. It’s a delicious and nutritious dish that is perfect for any night of the week.
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Vegan Manicotti with Spinach and Bean Ricotta
Main Ingredients: White Beans, Raw Cashews, Nutritional Yeast, Onion
Vegans can also enjoy a delicious stuffed manicotti with this recipe for vegan manicotti with spinach and bean ricotta. The filling is made with a blend of white beans, spinach, and herbs, and then stuffed into the manicotti shells. The dish is then baked with a tomato sauce for a flavorful and satisfying meal.
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Baked Manicotti with Sun-Dried Tomatoes & Thyme
Main Ingredients: Manicotti, Shredded Mozzarella Cheese, Ricotta Cheese
If you’re looking for a unique and flavorful option, try making baked manicotti with sun-dried tomatoes and thyme. The manicotti shells are filled with a mixture of ricotta and parmesan cheese, along with sun-dried tomatoes and thyme. The dish is then baked with a creamy tomato sauce for a delicious and aromatic meal.
Ingredients:
For the Manicotti:
1 pound manicotti pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
For the Sauce:
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can crushed tomatoes
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
½ teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the manicotti pasta according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix well.
4. Using a spoon or a piping bag, stuff the cheese mixture into the cooked manicotti shells.
5. In a separate saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until translucent, about 5 minutes.
6. Add the crushed tomatoes, tomato sauce, oregano, basil, thyme, red pepper flakes, salt, and pepper to the saucepan. Stir and let it simmer for 10 minutes.
7. Pour half of the sauce into a 9x13 inch baking dish.
8. Arrange the stuffed manicotti shells in a single layer over the sauce.
9. Pour the remaining sauce over the manicotti shells, covering them completely.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Let it cool for a few minutes before serving. Garnish with extra Parmesan cheese, if desired. Enjoy your delicious Italian stuffed manicotti!
This Italian stuffed manicotti recipe is a perfect dish for a cozy family dinner or a dinner party with friends. It's a crowd-pleaser and sure to impress anyone who tries it. The combination of creamy cheese filling and tangy tomato sauce makes for a mouthwatering experience. Plus, it's a great make-ahead dish and can be easily doubled to feed a larger crowd. Give this recipe a try and indulge in the flavors of Italy. Buon appetito!
