20 Italian Stuffed Leg Of Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Welcome to the world of Italian cuisine, where every bite is a burst of flavors and every dish is a celebration. One such dish that is sure to impress your guests and your taste buds is the Italian stuffed leg of lamb. This traditional recipe has been passed down for generations and is a staple at Italian family gatherings. The succulent lamb, seasoned with aromatic herbs and spices, and stuffed with a delectable filling, makes for a show-stopping centerpiece on any dining table. In this article, we will guide you through the steps to create this mouthwatering dish and bring a taste of Italy to your home.
Main Ingredients: Leg Of Lamb, Salt, Black Pepper, Fresh Spinach Leaves
If you're looking to elevate your traditional lamb roast, try stuffing it with your favorite ingredients for a flavorful and impressive dish. Here are 20 delicious stuffed leg of lamb recipes to add to your cooking repertoire.
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Tapenade-Stuffed Leg of Lamb
Main Ingredients: Leg Of Lamb, Tapenade, Garlic Cloves, Fresh Rosemary
This Mediterranean-inspired recipe is bursting with bold flavors. The tapenade, made with olives, capers, and anchovies, adds a savory punch to the tender lamb. Serve with a side of roasted potatoes for a complete meal.
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Stuffed Leg of Lamb with Balsamic-Fig Sauce
Main Ingredients: Prunes, Currants, Cassis Liqueur, Fresh Rosemary, Fresh
The combination of sweet figs and tangy balsamic vinegar creates a rich and flavorful sauce for this stuffed leg of lamb. The filling, made with spinach, feta cheese, and pine nuts, adds a delicious twist to this classic dish.
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Arugula-Stuffed Leg of Lamb with Roasted Spring...
Main Ingredients: Large Garlic Cloves, Olive Oil, Baby Arugula, Salt
Add a burst of freshness to your stuffed leg of lamb by incorporating arugula and roasted spring vegetables into the filling. The peppery arugula pairs perfectly with the tender lamb for a satisfying and colorful meal.
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Stuffed Leg Of Lamb With Rosemary & Pine Nuts
Main Ingredients: Leg Of Lamb, Garlic, Fresh Flat Leaf Parsley, Fresh
This recipe keeps it simple with a classic combination of rosemary and pine nuts in the filling. The fragrant herbs and crunchy nuts add a delicious texture and flavor to the tender lamb.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
The herb crust on this stuffed leg of lamb gives it a beautiful presentation and adds an extra layer of flavor. The filling, made with breadcrumbs, garlic, and herbs, creates a juicy and delicious roast that will impress your guests.
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Italian Stuffed Leg of Lamb Roast (Grain & Dairy Free)
Main Ingredients: Leg Of Lamb, Coconut Oil, Cauliflower, Shallot, Garlic
If you're following a grain-free or dairy-free diet, this Italian-inspired stuffed leg of lamb recipe is perfect for you. The filling, made with ground beef, mushrooms, and Italian seasoning, is both flavorful and satisfying.
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Classic Stuffed Leg of Lamb
Main Ingredients: Leg Of Lamb, Flat Leaf Parsley, Garlic, Pancetta, Extra
This traditional stuffed leg of lamb recipe uses a simple filling of breadcrumbs, garlic, and herbs for a classic and delicious dish. Serve with roasted vegetables for a complete meal.
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Chard and White Bean Stuffed Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Shallot, Fresh Rosemary, Fresh
This hearty stuffed leg of lamb is filled with a flavorful combination of Swiss chard, white beans, and feta cheese. The creamy and tangy filling pairs perfectly with the tender and juicy lamb.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
This Italian-inspired stuffed leg of lamb is perfect for springtime. The filling, made with prosciutto, sun-dried tomatoes, and herbs, creates a delicious and colorful dish that will impress your dinner guests.
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Herb-Stuffed Leg of Lamb
Main Ingredients: Fresh Flat Leaf Parsley, Garlic Cloves, Chopped Fresh
This herb-stuffed leg of lamb recipe is perfect for those who love a bold and flavorful dish. The filling, made with garlic, rosemary, and thyme, adds a delicious punch of flavor to the tender lamb.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this stuffed leg of lamb recipe is a must-try. The Italian-inspired filling, made with ground beef, bell peppers, and spices, is packed with flavor and low in carbs.
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Slow Cooker Cassoulet
Main Ingredients: White Beans, Duck, Leg Of Lamb, Coarse Sea Salt
This slow cooker cassoulet recipe takes the traditional French dish and gives it a twist by using lamb instead of the usual pork. The hearty and flavorful filling, made with white beans and vegetables, creates a delicious and comforting meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
If you prefer a simpler approach to your stuffed leg of lamb, this recipe is perfect for you. The lamb is roasted with garlic, rosemary, and thyme, creating a tender and flavorful roast that is sure to impress.
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Stuffed Leg of Lamb with Artichokes and Pecorino
Main Ingredients: Leg Of Lamb, Salt, Pepper, Olive Oil, Garlic, Rosemary
The combination of artichokes and pecorino cheese in the filling of this stuffed leg of lamb adds a delicious and unique twist to the traditional dish. The tangy and salty cheese pairs perfectly with the tender and juicy lamb.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option for your stuffed leg of lamb, these Italian-inspired stuffed mushrooms are a great choice. The filling, made with quinoa, mushrooms, and Italian seasoning, creates a hearty and flavorful dish.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This simple and flavorful leg of lamb roast is perfect for a special occasion. The rosemary and garlic create a delicious and fragrant crust on the outside, while the tender and juicy meat on the inside will have your guests coming back for seconds.
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Mozzarella-Stuffed Leg of Lamb
Main Ingredients: Bread Cubes, Shredded Mozzarella Cheese, Mint Leaves
Take your stuffed leg of lamb to the next level with this recipe that incorporates mozzarella cheese into the filling. The melted cheese adds a creamy and gooey element to the dish, making it a crowd-pleaser.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Minced Garlic, Kosher Salt, Freshly Ground
If you're short on time, this easy roast leg of lamb recipe is perfect for you. The lamb is simply seasoned and roasted to perfection, creating a tender and juicy dish that is perfect for any occasion.
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Lamb Stew
Main Ingredients: Bacon, Leg Of Lamb, Sea Salt, Black Pepper, Stew, All
This hearty and comforting lamb stew recipe is perfect for chilly nights. The tender lamb, paired with vegetables and herbs, creates a delicious and filling dish that will warm you up from the inside out.
Preparing the Lamb
Choosing the Right Cut
When it comes to preparing a stuffed leg of lamb, choosing the right cut is essential. For this recipe, it is best to opt for a boneless leg of lamb, as it makes the stuffing process much easier. Make sure to ask your butcher to butterfly the lamb for you, which means to cut it open and flatten it out, creating a larger surface area for the stuffing. This will also help the lamb to cook evenly and result in a tender and juicy meat.
Marinating the Lamb
To infuse the lamb with rich Italian flavors, it is important to marinate it beforehand. You can use a simple marinade of olive oil, garlic, rosemary, thyme, and oregano, or get creative and add your own twist with different herbs and spices. Make sure to generously rub the marinade all over the lamb and let it sit for at least 2 hours or overnight in the refrigerator, for the flavors to fully develop.
Preparing the Filling
Gathering the Ingredients
The filling for the stuffed leg of lamb is what takes this dish to the next level. It typically consists of a combination of breadcrumbs, cheese, herbs, and vegetables. You can use ingredients like spinach, sun-dried tomatoes, roasted peppers, and feta cheese to add a burst of flavors and textures to your filling. Make sure to chop the ingredients finely to ensure an even distribution of flavors.
Stuffing and Rolling the Lamb
Once the lamb is marinated and the filling is ready, it is time to stuff and roll the lamb. Lay the lamb flat on a cutting board and spread the filling evenly over the surface, leaving a one-inch border around the edges. Use your hands to press down the filling gently and then carefully roll the lamb, securing it with kitchen twine at regular intervals. This will help the lamb to hold its shape while cooking.
Pro Tip: For an added layer of flavor, you can also wrap the lamb in thin slices of Pancetta before tying it up.
Cooking the Lamb
Roasting in the Oven
Preheat your oven to 375°F and place the stuffed and tied lamb in a roasting pan. Roast for about an hour and a half, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Make sure to baste the lamb with the pan juices every 20 minutes for a juicy and flavorful meat.
Serving and Enjoying
Once the lamb is cooked, let it rest for 15 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and succulent meat. Serve the Italian stuffed leg of lamb with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad. Your guests will be impressed with the flavors and textures of this traditional Italian dish.
Now that you have the recipe for the Italian stuffed leg of lamb, it's time to roll up your sleeves and give it a try. With a little bit of time and effort, you can create a dish that will transport you to the charming streets of Italy with every bite. Buon Appetito!
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