17 Italian Stuffed Lasagna Betty Crocker Recipe Taste The Magic Today!

Published on: Mar 17, 2024

The Italian stuffed lasagna Betty Crocker recipe is a delicious and hearty dish that is perfect for any occasion. This classic recipe from Betty Crocker is a favorite among many and is easy to make at home. With layers of pasta, meat, and cheese, this dish is sure to be a hit with your family and friends. Plus, it can be customized to your liking by adding your favorite vegetables or swapping out the meat for a vegetarian option.

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How to Make Italian Stuffed Lasagna

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (24 oz) of your favorite pasta sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 uncooked lasagna noodles
  • 1 container (15 oz) of ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  2. Add the pasta sauce, diced tomatoes, basil, salt, and pepper to the skillet. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
  3. Meanwhile, cook the lasagna noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
  4. Preheat your oven to 375°F.
  5. In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese.
  6. In a 9x13 inch baking dish, spread 1 cup of the meat sauce on the bottom.
  7. Layer 3 lasagna noodles on top of the sauce, then spread half of the cheese mixture on top of the noodles.
  8. Repeat layers of sauce, noodles, and cheese, ending with a layer of sauce on top.
  9. Sprinkle the remaining mozzarella cheese on top.
  10. Cover the dish with aluminum foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is heated through.
  12. Let it cool for 10 minutes before serving.

Customize Your Lasagna

One of the great things about this recipe is that it can be easily customized to suit your taste. You can add your favorite vegetables like spinach, mushrooms, or bell peppers to the meat sauce for an extra boost of flavor and nutrition. You can also swap out the ground beef for ground turkey or use a combination of both meats. For a vegetarian option, you can use plant-based meat substitutes or add extra veggies and skip the meat entirely.

In Conclusion

This Italian stuffed lasagna Betty Crocker recipe is a crowd-pleaser and perfect for any occasion. It can be made ahead of time and frozen for later, making it a convenient dish for busy weeknights. With its delicious flavors and customizable options, this lasagna is sure to become a staple in your household. So why not give it a try and impress your family and friends with this classic Italian dish?
17 italian stuffed lasagna betty crocker recipe Taste the magic today!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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