20 Italian Stuffed Grape Leaves Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you're looking to add a touch of Italian flair to your next dinner party, look no further than this delicious recipe for stuffed grape leaves. This traditional dish, also known as "dolmades," is a staple in Mediterranean cuisine and is sure to impress your guests with its unique flavors and presentation.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
Dolmades, also known as stuffed grape leaves, are a popular dish in many Mediterranean and Middle Eastern countries. These tasty little bundles are made by wrapping a mixture of rice, herbs, and sometimes meat in grape leaves and then cooking them until tender. The result is a delicious combination of flavors and textures that will leave you wanting more.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves are a staple in Greek cuisine, where they are known as dolmades. They are typically made with a filling of rice, herbs, and ground beef or lamb. The grape leaves are then rolled up and cooked in a flavorful broth until they are tender and bursting with flavor. These dolmades are a popular appetizer or side dish, but they can also be served as a main course.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
In Iran, stuffed grape leaves are known as dolmeh and are a popular dish for special occasions. They are typically filled with a mixture of rice, herbs, and ground beef or lamb, and are then steamed or braised until tender. The resulting dolmeh is a delicious and hearty dish that is perfect for sharing with family and friends.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
In Turkey, stuffed grape leaves are known as dolmas and are a staple in Turkish cuisine. They are typically made with a filling of rice, herbs, and ground meat, and are then steamed or boiled until tender. The dolmas are often served as part of a meze platter, but they can also be served as a main course.
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Make Your Own Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Olive Oil, Medium Yellow Onion, Garlic
If you're feeling adventurous, why not try making your own dolmas at home? It may seem intimidating at first, but with a little practice, you can create your own delicious stuffed grape leaves. Start by preparing the filling, which usually consists of rice, herbs, and ground meat. Then, carefully wrap the filling in grape leaves and cook them until tender. Serve with a squeeze of lemon juice for a burst of flavor.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
Stuffed grape leaves are a popular dish in Mediterranean cuisine, where they are known as dolmas. They are typically made with a filling of rice, herbs, and ground meat, and are then cooked until tender. These dolmas are a great addition to any Mediterranean-inspired meal, and they are sure to impress your guests with their delicious flavors.
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Turkish Stuffed Grape Leaves (Dolmas)
Main Ingredients: Olive Oil, Onions, Garlic, Long Grain Rice, Scallions
Turkish stuffed grape leaves, or dolmas, are a staple in Turkish cuisine. They are typically made with a filling of rice, herbs, and ground meat, and are then steamed or boiled until tender. These dolmas are often served as part of a meze platter, but they can also be enjoyed as a main course. Serve them with a side of yogurt for a delicious and satisfying meal.
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Paleo Stuffed Grape Leaves (Dolmas)
Main Ingredients: Grape Leaves, Cauliflower, Pine Nuts, Raisins, Ground
If you follow a Paleo diet, you may think that you have to give up on delicious stuffed grape leaves. However, with a few simple swaps, you can create a Paleo-friendly version of this classic dish. Instead of using rice, opt for cauliflower rice, and use ground turkey or chicken in place of beef or lamb. The result is a delicious and healthy version of dolmas that you can enjoy guilt-free.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
In the Middle East, stuffed grape leaves are often served alongside stuffed squash, known as kousa. Both dishes are made with a filling of rice, herbs, and ground meat, and are then cooked until tender. The combination of these two dishes creates a delicious and satisfying meal that is perfect for sharing with friends and family.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
Stuffed grape leaves are a versatile dish that can be enjoyed in a variety of ways. They can be served warm or at room temperature, making them a great option for picnics or potlucks. You can also experiment with different fillings, such as adding feta cheese for a tangy twist, or using quinoa instead of rice for a gluten-free option.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
In Greece, stuffed grape leaves are known as dolma and are a popular dish that is often served as part of a mezze platter. They are typically filled with a mixture of rice, herbs, and ground meat, and are then cooked until tender. These dolmas are a great way to add a taste of Greece to your next meal.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Lebanese stuffed grape leaves, known as warak enab, are a staple in Lebanese cuisine. They are typically made with a filling of rice, herbs, and ground meat, and are then cooked until tender. These delicious dolmas are often served as part of a mezze platter or as a side dish, but they can also be enjoyed as a main course.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
In some countries, stuffed grape leaves are known by different names. In Armenia, they are called sarma, while in Egypt, they are known as mahshi. No matter what they are called, these stuffed grape leaves are a delicious and popular dish that is enjoyed around the world.
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Vegetarian Stuffed Grape Leaves (Dolmas)
Main Ingredients: Vine Leaves, Rice, Tomatoes, Fresh Mint, Fresh Parsley
If you're following a vegetarian diet, you don't have to miss out on the deliciousness of stuffed grape leaves. Simply swap out the ground meat for a combination of vegetables and nuts, such as mushrooms, carrots, and walnuts. The result is a flavorful and satisfying vegetarian version of dolmas.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
Vegetarian stuffed grape leaves are not only delicious, but they are also a great option for those with dietary restrictions. In addition to being vegetarian, they are also gluten-free and dairy-free, making them a great choice for those with allergies or sensitivities. Try them with a side of hummus for a complete and satisfying meal.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
In Bedouin cuisine, stuffed grape leaves are often made with a combination of rice, herbs, and ground meat, and are then cooked until tender. These dolmas are often served as part of a larger meal, such as a feast or celebration, and are a delicious and traditional dish that has been enjoyed for generations.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
Meat stuffed grape leaves are a hearty and satisfying dish that is perfect for meat lovers. They are typically made with a filling of rice, herbs, and ground meat, and are then cooked until tender. These dolmas are a great option for a comforting and satisfying meal, especially on a cold winter day.
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Lamb Dolmas (Stuffed Grape Leaves)
Main Ingredients: Extra Virgin Olive Oil, Onion, Ground Lamb, Dried Dill
If you're a fan of lamb, you'll love these lamb dolmas, or stuffed grape leaves. The combination of tender lamb, fragrant herbs, and tangy lemon juice creates a delicious and mouthwatering dish that is sure to be a hit at your next dinner party. Serve with a side of tzatziki sauce for a creamy and refreshing touch.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
In Greece, dolmas are a beloved dish that is often served as part of a meze platter or as a side dish. They are typically made with a filling of rice, herbs, and ground meat, and are then cooked until tender. These delicious stuffed grape leaves are a must-try for anyone looking to experience the flavors of Greece.
Lebanese stuffed grape leaves, or warak enab, are a popular dish that is enjoyed throughout the Middle East. They are typically made with a filling of rice, herbs, and ground meat, and are then cooked until tender. These dolmas are a staple in Lebanese cuisine and are often served as part of a larger meal or as a side dish.
The Perfect Filling
When it comes to stuffed grape leaves, the filling is the star of the show. In this Italian version, we use a combination of ground beef, rice, and herbs to create a delicious and savory mix. The ground beef adds a hearty and rich flavor, while the rice adds a nice texture and helps hold the filling together. The addition of herbs such as oregano and parsley gives the filling a burst of freshness and complements the other flavors perfectly.
Rolling Technique
One of the most important steps in making stuffed grape leaves is the rolling technique. It's important to use fresh grape leaves that have been blanched in hot water to make them pliable. Place a spoonful of the filling in the center of the leaf and carefully fold the sides over the filling, then roll the leaf tightly to create a neat package. This may take some practice, but the end result is well worth it.
A Delicious Sauce
No Italian dish is complete without a delicious sauce, and this stuffed grape leaves recipe is no exception. The tomato sauce used in this recipe consists of tomato paste, garlic, olive oil, and spices such as oregano and basil. This sauce adds a tangy and savory element to the dish and complements the flavors of the stuffed grape leaves perfectly.
Serving Suggestions
Once your stuffed grape leaves are ready, it's time to serve them up. These can be served as an appetizer or as a main dish, depending on the size of the leaves and the amount of filling used. They can also be served cold or hot, depending on your preference. For an extra touch, garnish with some fresh lemon slices and feta cheese on top.
In conclusion, this Italian stuffed grape leaves recipe is a must-try for any fan of Mediterranean cuisine. The combination of ground beef, rice, and herbs creates a delicious filling, while the tangy tomato sauce adds the perfect finishing touch. So why not impress your guests with this traditional and flavorful dish at your next dinner party?
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