19 Italian Stuffed Flank Steak Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
One of the most delicious and impressive dishes in Italian cuisine is stuffed flank steak. This dish is perfect for special occasions or a cozy dinner at home. The combination of tender flank steak, flavorful filling, and rich sauce creates a mouth-watering experience for any food lover. In this article, we will share a professional and well-organized introduction to this amazing Italian stuffed flank steak recipe, providing you with all the necessary ingredients and steps to create this delectable dish in your own kitchen.
This Italian-inspired recipe takes the classic Beer Can Chicken to a whole new level. Instead of using a beer can, we'll be stuffing a flavorful mixture of herbs, cheese, and prosciutto inside a butterflied flank steak. The result is a juicy and tender chicken with a crispy exterior and a burst of Italian flavors in every bite. Serve this dish with a side of pasta or roasted vegetables for a complete meal.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
This dish is a twist on the traditional Italian braciole, where thinly sliced flank steak is stuffed with a savory filling and rolled up before cooking. In this recipe, we'll be using a Beer Can Chicken method to stuff and cook the flank steak, resulting in a tender and flavorful dish. The filling is made with a blend of Italian herbs, garlic, parmesan cheese, and prosciutto, giving the chicken a burst of delicious flavors.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
This classic Italian dish is often served on special occasions, but with this recipe, you can enjoy it any time you want. The flank steak is stuffed with a mixture of breadcrumbs, garlic, herbs, and cheese before being cooked on the grill using the Beer Can Chicken method. The result is a juicy and flavorful dish that will impress your family and friends.
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Stuffed Flank Steak
Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
This simple yet delicious recipe is perfect for a weeknight dinner or a weekend barbecue. The flank steak is stuffed with a flavorful mixture of spinach, goat cheese, sundried tomatoes, and garlic, creating a burst of flavors in every bite. The chicken is then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is made with thin slices of flank steak that are stuffed with a savory filling and then rolled up before cooking. In this recipe, we'll be using a Beer Can Chicken method to cook the braciole, resulting in a tender and flavorful dish. The filling is made with a blend of breadcrumbs, garlic, herbs, and cheese, creating a burst of delicious flavors in every bite.
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Braised Stuffed Flank Steak With Fettuccine
Main Ingredients: Plain Dry Bread Crumb, Grated Parmesan Cheese, Finely
This hearty and flavorful dish is perfect for a cozy dinner at home. The flank steak is stuffed with a mixture of spinach, ricotta cheese, garlic, and Italian herbs before being braised in a tomato sauce. The result is a tender and juicy chicken with a burst of Italian flavors in every bite. Serve this dish with a side of fettuccine for a complete meal.
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Rolled Stuffed Flank Steak
Main Ingredients: Fuji Apple, White Wine, Fresh Basil, Grated Parmesan
This recipe takes the classic Italian braciole and gives it a fun and creative twist. Instead of using thin slices of flank steak, we'll be using a whole butterflied flank steak to create a large rolled-up chicken. The filling is made with a blend of sausage, spinach, garlic, and parmesan cheese, creating a delicious and hearty dish that's perfect for a family dinner.
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Baked Stuffed Flank Steak
Main Ingredients: Flank Steak, Panko, Egg Yolk, Mozzarella Cheese
If you're looking for an easy and delicious way to cook a flank steak, this recipe is for you. The flank steak is stuffed with a flavorful mixture of breadcrumbs, garlic, herbs, and cheese before being baked in the oven. The result is a tender and juicy chicken with a crispy exterior and a burst of flavors in every bite. Serve this dish with a side of roasted potatoes or grilled vegetables for a complete meal.
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Argentinian Stuffed Flank Steak
Main Ingredients: Flank Steak, Olive Oil, Garlic, Cilantro, Parsley
This recipe is a fusion of Italian and Argentinian flavors, resulting in a unique and delicious dish. The flank steak is stuffed with a mixture of chimichurri sauce, roasted red peppers, garlic, and provolone cheese, giving it a burst of flavors in every bite. The chicken is then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish that's perfect for a summer barbecue.
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Mediterranean Stuffed Flank Steak
Main Ingredients: Flank Steak, Sun Dried Tomatoes, Garlic, Fresh Basil
This recipe is inspired by the flavors of the Mediterranean, with a blend of olives, feta cheese, sundried tomatoes, and garlic creating a flavorful filling for the flank steak. The chicken is then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish with a burst of Mediterranean flavors in every bite. Serve this dish with a side of tabbouleh or grilled vegetables for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this recipe is a must-try. Instead of using a traditional pepper for the filling, we'll be using bell peppers stuffed with a flavorful mixture of ground beef, cauliflower rice, garlic, and Italian herbs. The peppers are then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish that's low in carbs but high in flavor.
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Garlic Stuffed Flank Steak
Main Ingredients: Olive Oil, Flank Steak, Cream Cheese, Seasoning
This simple and delicious recipe is perfect for a weeknight dinner or a weekend barbecue. The flank steak is stuffed with a mixture of garlic, parmesan cheese, and Italian herbs, creating a burst of flavors in every bite. The chicken is then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish that's perfect on its own or served with a side of roasted vegetables.
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STUFFED FLANK STEAK
Main Ingredients: Dried Parsley, Salt, Pepper, Spinach, Flank Steak
This classic Beer Can Chicken recipe is a crowd-pleaser and a staple at any barbecue. The flank steak is stuffed with a flavorful filling made with herbs, garlic, parmesan cheese, and prosciutto, creating a juicy and tender chicken with a crispy exterior and a burst of flavors in every bite. Serve this dish with a side of potato salad or grilled corn for a complete meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian dish is a favorite among many families, and with this recipe, you can make it at home with ease. The flank steak is stuffed with a mixture of breadcrumbs, garlic, herbs, and parmesan cheese, before being cooked on the grill using the Beer Can Chicken method. The result is a tender and flavorful dish that's perfect for a family dinner.
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Italian Meat Pops
Main Ingredients: Flank Steak, Kosher Salt, Ground Black Pepper, Garlic
This fun and creative recipe are perfect for a party or a family gathering. Instead of using a whole flank steak, we'll be cutting it into bite-sized pieces and stuffing them with a flavorful mixture of sausage, spinach, garlic, and cheese. The meat pops are then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish that's sure to be a hit with everyone.
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Stuffed Flank Steak with Wine Sauce
Main Ingredients: Flank Steak, Pepper, Salt, Butter, Olive Oil, Onion
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home. The flank steak is stuffed with a mixture of goat cheese, sundried tomatoes, garlic, and herbs, before being cooked on the grill using the Beer Can Chicken method. The dish is then served with a rich and flavorful wine sauce, creating a perfect balance of flavors.
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Spinach Stuffed Flank Steak
Main Ingredients: Beef Flank Steak, Bacon, Sweet Onion, Garlic, Frozen
This healthy and delicious recipe is perfect for a weeknight dinner or a weekend barbecue. The flank steak is stuffed with a mixture of spinach, ricotta cheese, garlic, and Italian herbs, creating a burst of flavors in every bite. The chicken is then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish that's perfect on its own or served with a side of quinoa or grilled vegetables.
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Sun-dried Tomato Pesto Stuffed Flank Steak
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Pepper, Salt, Sun
This flavorful and colorful dish is perfect for a summer barbecue or a dinner party. The flank steak is stuffed with a mixture of sun-dried tomato pesto, goat cheese, spinach, and garlic, creating a burst of flavors in every bite. The chicken is then cooked on the grill using the Beer Can Chicken method, resulting in a tender and juicy dish that's sure to impress your guests.
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Stuffed Flank Steak Rolls
Main Ingredients: Soy Sauce, Teriyaki Sauce, Worcestershire Sauce
This recipe takes the classic Italian braciole and turns it into a fun and creative dish. Instead of using thin slices of flank steak, we'll be using a whole butterflied flank steak to create large rolled-up chicken. The filling is made with a blend of sausage, spinach, garlic, and parmesan cheese, creating a delicious and hearty dish that's perfect for a family dinner.
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Braciole
Main Ingredients: Bread Crumbs, Garlic Clove, Pecorino Romano, Provolone
This traditional Italian dish is a must-try for anyone who loves Italian food. The flank steak is stuffed with a mixture of breadcrumbs, garlic, herbs, and parmesan cheese, before being cooked on the grill using the Beer Can Chicken method. The result is a tender and flavorful dish that's perfect on its own or served with a side of spaghetti or garlic bread.
Preparing the Flank Steak
When it comes to making stuffed flank steak, choosing the right cut of meat is crucial. Flank steak is a lean and flavorful cut that is perfect for stuffing. To prepare the flank steak, you will need to butterfly the meat by making a horizontal cut through the middle, leaving about ½ inch of meat intact on one side. Then, use a meat mallet to pound the steak to an even thickness, making it easier to roll and stuff.
Choosing the Filling
The filling is what adds the most flavor to the stuffed flank steak. While the options are endless, a classic Italian filling includes a combination of spinach, mozzarella cheese, sun-dried tomatoes, and garlic. For an extra kick, you can also add some red pepper flakes or Italian seasoning. Make sure to chop the ingredients finely and mix them together before spreading it onto the flattened flank steak.
Rolling and Tying the Steak
Once the filling is spread evenly on the steak, carefully roll it up from one end to the other, making sure the filling stays inside. Use kitchen twine to tie the rolled steak in several places to keep it together. This will also help the steak cook evenly and retain its shape.
Cooking and Serving
To cook the stuffed flank steak, you can either grill it or bake it in the oven. If grilling, make sure to sear the steak on all sides to seal in the juices before cooking it over indirect heat for about 25-30 minutes. If baking, preheat the oven to 375°F and bake the steak for 30-35 minutes. Once cooked, let the steak rest for 5-10 minutes before slicing and serving it with your favorite side dishes.
In conclusion, this Italian stuffed flank steak recipe is a must-try for any food enthusiast. With its flavorful filling and tender meat, it is sure to impress your family and friends. So why not give it a try and add this delicious dish to your recipe collection? Trust us, you won't regret it!
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