16 Italian Stuffed Figs Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian stuffed figs are a delicious and unique appetizer that will impress your guests at any dinner party. These bite-sized treats are bursting with flavor and are surprisingly easy to make. The combination of sweet figs, savory prosciutto, and tangy gorgonzola cheese creates a perfect balance of flavors that will leave you craving for more. In this article, we will take you through a step-by-step recipe for making these mouthwatering Italian stuffed figs. So, let's get started!
Fresh Figs with Mascarpone, Mint and Italian Honey
Main Ingredients: Mascarpone Cheese, Black Mission Figs, Fresh Mint
If you're looking for a light and refreshing appetizer, this dish is the perfect option. The sweet and juicy figs pair perfectly with creamy mascarpone, fresh mint, and a drizzle of Italian honey. It's a simple yet elegant way to start off your meal. Plus, it's gluten-free and keto-friendly.
2of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish, but this keto version takes it to the next level. Instead of using rice, we use cauliflower rice to keep it low-carb. The peppers are filled with a flavorful mixture of Italian sausage, tomatoes, and spices. Top it off with some mozzarella cheese and you have a hearty and satisfying meal.
3of 20
Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
Semifreddo is a delicious Italian frozen dessert that's similar to ice cream but with a lighter and creamier texture. This recipe adds a twist with the addition of crunchy pistachios, rich vanilla, and decadent chocolate. It's the perfect way to cool off on a hot summer day.
4of 20
Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
This beautiful fig tart is a show-stopping dessert that's surprisingly easy to make. The crust is made with a mixture of almond flour, butter, and honey, giving it a nutty and slightly sweet flavor. The filling is a simple combination of fresh figs, honey, and a hint of lemon. Serve it with a dollop of whipped cream for a perfect ending to any meal.
5of 20
Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a traditional Christmas treat in Italy. These cookies are filled with a mixture of dried figs, raisins, pecans, and spices. They're perfect for holiday gatherings or as a homemade gift for friends and family. These cookies are sure to become a holiday favorite in your household.
6of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
These stuffed mushrooms are a delicious vegetarian option that's packed with flavor. The mushrooms are filled with a savory mixture of garlic, breadcrumbs, Parmesan cheese, and Italian herbs. They're perfect as an appetizer or as a side dish for any Italian-inspired meal.
7of 20
Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
Fig and prosciutto is a classic flavor combination in Italian cuisine. This pizza takes it to the next level with the addition of peppery arugula and a drizzle of balsamic glaze. It's a perfect balance of sweet, salty, and tangy flavors that will have your taste buds singing.
8of 20
Fig & Ricotta Bruschetta
Main Ingredients: French Baguette, Ricotta Cheese, Fig, Olive Oil
This bruschetta is a simple and delicious appetizer that's perfect for any occasion. The creamy ricotta and sweet figs are a match made in heaven, and the balsamic glaze adds a tangy and slightly sweet finish. Serve it on crispy slices of baguette for the perfect bite.
9of 20
Fresh Fig Gorgonzola Bruschetta
Main Ingredients: Pugliese Bread, Gorgonzola Cheese, Figs, Lemon Thyme
If you're a fan of bold and intense flavors, this bruschetta is for you. The rich and creamy gorgonzola cheese pairs perfectly with the fresh figs, and a drizzle of honey adds a touch of sweetness. It's a delicious combination that's sure to impress your guests.
10of 20
Maple-Roasted Figs with Walnuts, Bacon & Tahini
Main Ingredients: Butter, Bacon, Small Shallot, Walnut Pieces, Tahini
This dish is a perfect balance of sweet, salty, and nutty flavors. The figs are roasted with a drizzle of maple syrup, then topped with crispy bacon, toasted walnuts, and a creamy tahini dressing. It's a unique and delicious way to enjoy fresh figs.
11of 20
Fig and Prosciutto Bruschetta
Main Ingredients: Sourdough Bread, Olive Oil, Garlic Clove, Mozzarella
This bruschetta is a classic Italian appetizer that's perfect for any occasion. The combination of sweet figs and salty prosciutto is a match made in heaven, and the addition of balsamic glaze adds a tangy and slightly sweet finish. It's a simple yet delicious dish that will have your guests coming back for seconds.
12of 20
4-Cheese, Fig, and Prosciutto Pizza
Main Ingredients: Pizza Crust, Dried Figs, Apple Juice, Figs, Gruyere
If you're a fan of cheesy pizzas, this one is for you. This pizza is loaded with four different types of cheese – mozzarella, fontina, gorgonzola, and Parmesan. The figs and prosciutto add a delicious sweet and salty contrast, making it a truly unforgettable pizza experience.
13of 20
Brie Stuffed Fig Puff Pastry Bites
Main Ingredients: Puff Pastry, Figs, Brie, Egg
These bite-sized treats are the perfect appetizer for any occasion. The creamy brie cheese is stuffed inside a flaky puff pastry, then topped with a fresh fig and a drizzle of honey. These bites are sure to be a hit at your next party.
Main Ingredients: Balsamic Vinegar, Honey, Water, Figs, Garlic, Olive
This balsamic fig glazed pork is a delicious and easy main course that's perfect for weeknight dinners. The pork is marinated in a balsamic vinegar and fig glaze, then roasted to perfection. Serve it with some blistered cherry tomatoes for a burst of freshness.
15of 20
Risotto with Figs and Prosecco-Risotto con Fichi e...
Main Ingredients: Extra Virgin Olive Oil, Onion, Arborio Rice, Prosecco
This risotto is a luxurious and elegant dish that's perfect for special occasions. The creamy risotto is cooked with Prosecco and then topped with sweet figs, crispy prosciutto, and a sprinkle of Parmesan cheese. It's a flavor combination that will leave your taste buds wanting more.
16of 20
Easy Fig Tiramisu In a Cup
Main Ingredients: Figs, Mascarpone, Eggs, Sugar, Espresso, Marsala
If you're a fan of tiramisu, you have to try this easy fig version. The classic flavors of coffee, chocolate, and mascarpone are paired with juicy figs and a drizzle of honey. Plus, it's served in individual cups for a fun and impressive presentation.
17of 20
Fig, Prosciutto, and Gruyère Panini
Main Ingredients: Figs, Prosciutto, Gruyere Cheese, Spinach, Bread, Olive
This panini is the perfect combination of sweet and savory. The creamy gruyère cheese pairs perfectly with the sweet figs and salty prosciutto. Grill it all together in a panini press for a warm and crispy sandwich that's perfect for lunch or a quick dinner.
18of 20
Italian Fig Cookies {Cucidati}
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Cucidati, also known as Italian fig cookies, are a traditional dessert that's typically made for Christmas in Italy. These cookies are filled with a mixture of dried figs, nuts, and spices, then topped with a sweet glaze. They're a labor of love but are well worth the effort.
Main Ingredients: Figs, Prosciutto, Pecans, Blueberry
These bite-sized appetizers are a delicious and elegant option for any party. The tangy goat cheese is wrapped in prosciutto and topped with a sweet blueberry and crunchy pecan. They're a perfect balance of flavors and textures that will have your guests raving.
This Italian-style cheesecake is a lighter and creamier version of the classic New York-style cheesecake. The ricotta cheese adds a unique flavor and texture, and the figs and honey make it a truly decadent dessert. Serve it with a dollop of whipped cream for the perfect finishing touch.
Ingredients You Will Need
Fresh Figs
Figs are the star ingredient of this recipe. Look for ripe figs that are slightly soft to the touch, but not mushy.
Prosciutto
Prosciutto, a thinly sliced Italian cured ham, adds a delicious saltiness to the dish. Make sure to get high-quality prosciutto for the best flavor.
Gorgonzola Cheese
Gorgonzola cheese is a creamy and tangy blue cheese that pairs perfectly with the sweetness of the figs.
Honey
Honey adds a touch of sweetness and helps to balance out the saltiness of the prosciutto and the tanginess of the gorgonzola.
Instructions
Step 1: Prepare the Figs
Start by washing and drying the figs. Cut off the stems and make a small cross-shaped slit on the top of each fig.
Step 2: Stuff the Figs
Cut the prosciutto into thin strips and stuff them into the slits on the figs. Then, crumble the gorgonzola cheese and stuff it into the figs as well.
Step 3: Bake the Figs
Preheat your oven to 375°F (190°C). Place the stuffed figs on a baking sheet and lightly drizzle them with honey. Bake for 10-12 minutes, or until the prosciutto is crispy and the cheese is melted.
Step 4: Serve and Enjoy
Once done, remove the figs from the oven and let them cool for a few minutes. Serve them on a platter and drizzle with some more honey for extra sweetness. Your delicious Italian stuffed figs are now ready to be enjoyed!
In conclusion, this Italian stuffed figs recipe is a perfect combination of sweet, savory, and tangy flavors that will elevate any dinner party or gathering. With just a few simple ingredients and easy steps, you can create a delicious and impressive appetizer that will leave your guests wanting more. Give this recipe a try and impress your friends and family with your culinary skills!
