16 Italian Stuffed Eggplants Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Eggplants, or aubergines, are a staple ingredient in Italian cuisine. These versatile vegetables are often used in dishes such as eggplant parmesan and caponata. However, one lesser-known but equally delicious recipe is stuffed eggplants. This dish features tender eggplants filled with a flavorful mixture of breadcrumbs, cheese, and herbs. Not only is this dish easy to make, but it is also a great way to use up any extra eggplants you may have on hand. Follow this simple Italian stuffed eggplants recipe for a mouthwatering dish that will impress your family and friends.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a versatile vegetable that can be used in a variety of dishes, and one of the best ways to prepare it is by grilling it. This Italian-style grilled eggplant recipe is a perfect side dish for any summer barbecue or a delicious addition to your table at any time of the year. The eggplant is marinated in a flavorful mixture of olive oil, balsamic vinegar, garlic, and Italian herbs, then grilled to perfection. The result is a tender, smoky, and flavorful eggplant that will have everyone coming back for more.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Caponata is a traditional Italian dish that is typically served as an appetizer or side dish. It is a sweet and sour eggplant relish that is made with eggplant, tomatoes, onions, capers, and olives. This dish is bursting with flavor and is the perfect accompaniment to grilled meats or a crusty loaf of Italian bread. This recipe is a great way to use up any leftover grilled eggplant, making it a perfect dish for meal planning.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
If you're looking for a hearty and satisfying meal, look no further than stuffed eggplant. This Italian-style recipe is made with ground beef, rice, and a medley of vegetables, then baked until the eggplant is tender and the filling is hot and bubbly. The combination of flavors and textures in this dish is sure to please even the pickiest of eaters, and it's a great way to sneak in some extra veggies into your diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, stuffed peppers are a go-to meal that is both delicious and low-carb. This Italian-style version is made with ground beef, tomato sauce, and a mixture of Italian herbs and spices. The peppers are stuffed with the meat mixture, then topped with mozzarella cheese and baked until the cheese is melted and bubbly. Serve these flavorful stuffed peppers with a side salad for a complete and satisfying meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
If you're looking for a unique and delicious way to enjoy eggplant, this Italian-style stuffed eggplant with ground veal is a must-try. The eggplant is stuffed with a flavorful mixture of ground veal, breadcrumbs, and parmesan cheese, then baked until tender. Serve it with a side of pasta and a simple marinara sauce for a complete and satisfying meal.
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Italian Stuffed Eggplant (Mozzarella and Tomato)
Main Ingredients: Large Eggplant, Canned Chopped Tomatoes, Garlic, Fresh
This Italian-style stuffed eggplant recipe is a lighter and healthier take on the classic dish. Instead of using ground meat, this recipe uses a mixture of mozzarella cheese, tomatoes, and herbs to stuff the eggplant. The result is a light and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're vegetarian or hosting a vegetarian guest, these Italian-style stuffed mushrooms are a perfect appetizer or side dish. The mushrooms are stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian herbs, then baked until tender. Serve them as a side dish or as a starter for a delicious Italian-inspired meal.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
This vegetable stuffed eggplant recipe is a perfect way to use up any leftover vegetables you have in your fridge. The eggplant is stuffed with a variety of vegetables, including zucchini, bell peppers, and onions, then topped with mozzarella cheese and baked until tender. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
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GRANDMA’S RICOTTA STUFFED EGGPLANT ROLLS
Main Ingredients: Eggplants, Ricotta, Eggs, Fresh Italian Parsley, Grated
If you're looking for a taste of nostalgia, these ricotta stuffed eggplant rolls are sure to hit the spot. This recipe is a modern twist on a classic Italian dish that is passed down from generation to generation. The eggplant is sliced, then stuffed with a creamy ricotta and spinach mixture, rolled up, and baked in a rich tomato sauce. This dish is hearty, flavorful, and a perfect comfort food for any time of the year.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This Italian grilled eggplant recipe is a simple and delicious way to enjoy this versatile vegetable. The eggplant is brushed with a mixture of olive oil, garlic, and herbs, then grilled until tender and charred. Serve it as a side dish or chop it up and use it as a topping for pizza or in a pasta dish for a burst of flavor.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
If you have a sweet tooth, these stuffed Italian pastries are a must-try. These flaky and buttery pastries are filled with a creamy ricotta and chocolate chip filling, then baked until golden brown. They are a perfect dessert to end any Italian-inspired meal, or enjoy them as a sweet treat with a cup of coffee.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
This recipe for Nani's Italian stuffed peppers is a family favorite that is sure to become a staple in your household. The peppers are stuffed with a mixture of ground beef, rice, and Italian seasoning, then baked until tender. The result is a hearty and flavorful dish that will have everyone asking for seconds.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a quick and easy way to enjoy eggplant, this simple Italian fried eggplant recipe is a must-try. The eggplant is sliced, then coated in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning, and fried until crispy and golden brown. Serve it as a side dish or snack, or use it as a topping for sandwiches or pizzas.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian layered vegetable casserole is a perfect one-dish meal that is loaded with flavor and nutrition. The casserole is made with layers of eggplant, zucchini, tomatoes, and mozzarella cheese, then baked until all the flavors meld together. This dish is a great way to get your daily dose of veggies in a delicious and satisfying way.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a perfect weeknight meal that is both hearty and healthy. The dish is made with layers of roasted eggplant, a creamy ricotta and spinach mixture, and a rich tomato sauce, then topped with mozzarella cheese and baked until golden and bubbly. Serve it with a side salad for a complete and satisfying meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This eggplant cacciatore recipe is a vegetarian twist on the classic Italian dish. The eggplant is simmered in a rich and flavorful tomato sauce, along with bell peppers, mushrooms, and olives. Serve it over pasta or with a crusty loaf of Italian bread for a delicious and satisfying meal.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
Eggplant parmesan is a classic Italian dish that is loved by many. This recipe puts a twist on the traditional dish by stuffing the eggplant with a mixture of breadcrumbs, parmesan cheese, and herbs, then baking it with a rich tomato sauce and mozzarella cheese on top. The result is a delicious and satisfying dish that will have everyone coming back for seconds.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
If you're a fan of grilled cheese sandwiches, this Italian eggplant grilled cheese is a must-try. The eggplant is sliced, then grilled until tender and charred, then sandwiched between two slices of bread with mozzarella cheese and a flavorful pesto spread. This sandwich is a perfect lunch or dinner option that is sure to please.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're looking for a healthier alternative to traditional lasagna, this eggplant lasagna recipe is a great option. Instead of using noodles, this recipe uses thinly sliced eggplant, along with a rich and flavorful meat sauce and a creamy ricotta and spinach mixture. It's a delicious and satisfying meal that is perfect for meal prep or a family dinner.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
These pesto stuffed shells are a perfect way to use up any leftover grilled eggplant. The shells are stuffed with a mixture of grilled eggplant, pesto, and ricotta cheese, then baked until hot and bubbly. Serve them as a side dish or as a main dish with a side salad for a complete and satisfying meal.
Ingredients
Eggplants
To start this recipe, you will need 2 medium-sized eggplants. Look for eggplants that are firm, smooth, and have a deep purple color. Avoid any that have bruises or soft spots.
Stuffing
For the stuffing, you will need breadcrumbs, parmesan cheese, garlic, parsley, olive oil, and salt and pepper to taste. You can also add in other herbs and seasonings to your liking.
Instructions
Preparing the Eggplants
1. Preheat the oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and use a spoon to scoop out the flesh, leaving about a ¼ inch thick shell.
3. Dice the eggplant flesh and set aside.
Making the Stuffing
1. In a pan, heat 2 tablespoons of olive oil over medium heat.
2. Add in the diced eggplant, garlic, and parsley. Cook until the eggplant is soft and lightly browned.
3. In a separate bowl, mix together the breadcrumbs, parmesan cheese, and the cooked eggplant mixture.
4. Season with salt and pepper to taste.
Stuffing the Eggplants
1. Place the eggplant shells on a baking sheet.
2. Fill each shell with the stuffing mixture, pressing it down lightly.
3. Drizzle the top with olive oil.
4. Bake in the oven for 30-35 minutes, until the eggplants are tender and the filling is golden brown.
Serving Suggestions
Once the stuffed eggplants are done, remove them from the oven and let them cool for a few minutes. Serve them as a main dish with a side of pasta or a fresh salad. You can also serve them as a side dish to complement a larger meal. Either way, these Italian stuffed eggplants are sure to be a hit!
In Conclusion
This Italian stuffed eggplants recipe is a delicious and unique way to enjoy this versatile vegetable. With just a few simple ingredients and easy steps, you can create a flavorful dish that will impress your taste buds. So, the next time you have some eggplants on hand, give this recipe a try and enjoy a taste of Italy in your own kitchen.
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