15 Italian Stuffed Croissants Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're a fan of both Italian cuisine and flaky, buttery croissants, then this recipe is for you. Our Italian stuffed croissants combine the best of both worlds, with a delicious filling of prosciutto, mozzarella, and sun-dried tomatoes all wrapped up in a warm, golden croissant. Not only are they incredibly easy to make, but they also make for a delightful breakfast, brunch, or even a quick snack on-the-go. So, grab your apron and get ready to indulge in these delectable treats.
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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Italian Meatball-Stuffed Crescent Ring
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Ingredients:
Croissants:
1 package of store-bought croissants
1 egg, beaten
2 tablespoons butter, melted
Filling:
8 slices of prosciutto
1 cup shredded mozzarella cheese
1/4 cup chopped sun-dried tomatoes
Instructions:
Step 1: Preheat your oven and prepare the croissants
Preheat your oven to 375 degrees Fahrenheit. Open the package of croissants and lay them out on a baking sheet lined with parchment paper.
Step 2: Prepare the filling
In a small bowl, mix together the shredded mozzarella cheese and chopped sun-dried tomatoes. Set aside.
Step 3: Assemble the croissants
Take each croissant and gently stretch it out to make it a little bigger. Place a slice of prosciutto on top and then sprinkle some of the cheese and sun-dried tomato mixture on top of the prosciutto. Roll the croissant up tightly, starting from the wider end.
Step 4: Brush with egg wash and bake
Once all the croissants are assembled, brush them with the beaten egg and melted butter. This will give them a nice golden color and a shiny finish. Bake in the preheated oven for 12-15 minutes, or until the croissants are puffed up and golden brown.
Step 5: Serve and enjoy!
Let the croissants cool for a few minutes before serving. These Italian stuffed croissants are best enjoyed warm, with a cup of coffee or tea. You can also add a dash of Italian seasoning to the filling for an extra burst of flavor.
Now that you have the perfect recipe for Italian stuffed croissants, you can impress your family and friends with this delicious and unique twist on a classic French pastry. Buon appetito!
