20 Italian Stuffed Clams Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Italian stuffed clams are a delicious and easy-to-make appetizer that will transport you straight to the Mediterranean coast. This classic dish is a staple in Italian cuisine and is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering dish that will impress your guests and have them coming back for more. In this article, we will guide you through the steps of making the perfect Italian stuffed clams.
Main Ingredients: Cream Cheese, Clams, Juice, Onion, Buttermilk, Prepared
If you're a fan of dips and appetizers, then you'll love this recipe for baked clam dip. Made with tender clams, creamy cheese, and flavorful herbs and spices, this dip is a crowd-pleaser at any party or gathering. It's easy to make and can be served with crackers, bread, or veggies for dipping. Plus, it's a great way to incorporate seafood into your diet in a tasty and convenient way. Give this baked clam dip a try and you'll see why it's one of the top 20 beer can chicken recipes.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
Stuffed clams, also known as "stuffed quahogs," are a classic New England dish that is loved by many. This recipe takes it up a notch by baking the clams in the oven, giving them a crispy and flavorful topping. The clams are stuffed with a mixture of breadcrumbs, herbs, spices, and of course, clams. They make for a delicious appetizer or side dish and are perfect for any seafood lover.
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Old-Fashioned Stuffed Baked Clams
Main Ingredients: Clams, Well Scrubbed, Dried Bread Crumbs, Bacon
For a more traditional take on stuffed clams, try this recipe for old-fashioned stuffed baked clams. It uses a simple and classic combination of ingredients, including breadcrumbs, butter, and parsley, to create a delicious and nostalgic dish. These stuffed clams are perfect for a summer BBQ or a cozy night in. Serve them with a squeeze of lemon and you'll be transported to a seaside restaurant.
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Crowd-Pleaser Baked Clam Dip
Main Ingredients: Olive Oil, Clams, Grated Parmesan Cheese, Hot Sauce
If you're looking for a dip that will please a crowd, look no further than this baked clam dip. It's made with a creamy base and packed with flavor from clams, herbs, and spices. This dip is perfect for parties, game nights, or any occasion where you want to impress your guests. Serve it with some crusty bread or chips and watch it disappear in no time.
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The Hirshon Baked Clam Oreganata Dip
Main Ingredients: Clams, Fresh Lemon Juice, Onion, Fresh Bread Crumbs
This recipe for baked clam oreganata dip is a unique and delicious twist on the classic baked clam dip. It features a blend of Italian flavors, including oregano, garlic, and Parmesan cheese, to create a rich and flavorful dip. It's perfect for serving with bread or crackers and is sure to be a hit at your next gathering.
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Baked Stuffed Shrimp with Clams
Main Ingredients: Large Shrimp, Cracker Crumbs, Butter, Clams, Fresh
If you're a fan of seafood, this recipe for baked stuffed shrimp with clams is a must-try. It combines two of the most popular types of shellfish into one delicious dish. The shrimp are stuffed with a flavorful mixture of clams, breadcrumbs, and herbs, then baked to perfection. This dish is perfect for a special occasion or a fancy dinner at home.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
No list of top 20 beer can chicken recipes would be complete without a classic clam chowder. This recipe is easy to make and can be on the table in just 30 minutes. It's thick, creamy, and packed with tender clams and hearty potatoes. This chowder is perfect for a cold day or anytime you're craving a warm and comforting meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic way to enjoy a variety of different seafood in one dish. This recipe features clams, along with shrimp, crab, and corn, all cooked together in a flavorful broth. It's a fun and interactive meal that's perfect for a summer gathering or a backyard BBQ. Plus, it's a great way to showcase the delicious flavor of clams.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you prefer to make your clam chowder from scratch, this recipe is for you. It's a simple and straightforward recipe that uses fresh clams, potatoes, and a blend of seasonings to create a creamy and flavorful chowder. Serve it with some crusty bread for dipping and you'll have a hearty and satisfying meal.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This recipe claims to be the best clam chowder you'll ever taste, and we think it's a pretty strong contender. It uses a combination of canned and fresh clams, along with bacon, potatoes, and a creamy broth, to create a rich and flavorful chowder. It's a great choice for a comforting meal on a cold day or anytime you're craving a taste of the sea.
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Olive Garden Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Clams, Green Onion, Egg, Minced
For a unique and delicious appetizer, try this recipe for Olive Garden stuffed mushrooms. It features a flavorful mixture of clams, cheese, and breadcrumbs stuffed into mushroom caps and baked to perfection. These stuffed mushrooms are sure to be a hit at your next dinner party or family gathering.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
This classic Italian dish is made with a flavorful and garlicky white wine clam sauce, tossed with linguine pasta. It's a simple and elegant dish that's perfect for a date night or a special occasion. The clams add a delicious and tender texture to the dish, making it a favorite among seafood lovers.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of the famous Red Lobster restaurant, you'll love this copycat recipe for their clam chowder. It's a creamy and flavorful chowder that's loaded with clams and potatoes. This recipe is a great way to enjoy the taste of Red Lobster at home, without breaking the bank.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This recipe for New England clam chowder is a classic and timeless dish that never goes out of style. It's a creamy and hearty chowder that's packed with tender clams, potatoes, and bacon. This recipe is easy to make and can be on the table in just 45 minutes, making it a great choice for a quick and satisfying meal.
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CLAM DIP
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Another delicious dip option for seafood lovers is this recipe for clam dip. Made with cream cheese, sour cream, and a blend of seasonings, this dip is packed with flavor and perfect for parties or game nights. Serve it with chips or veggies for dipping and watch it disappear in no time.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This recipe takes the classic linguine with clam sauce dish to the next level by adding in a variety of delicious seafood, including clams, shrimp, and scallops. It's a flavorful and satisfying meal that's perfect for a special occasion or anytime you want to impress your dinner guests.
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Seafood Rice Stuffed Baked Squid
Main Ingredients: Squid, Shrimps, Clams, Rice, Small Carrot, White Onion
For a unique and creative dish that incorporates both seafood and rice, give this recipe for stuffed baked squid a try. The squid is stuffed with a mixture of rice, clams, and herbs, then baked to perfection. It's perfect for a fancy dinner party or a special occasion.
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New England Stuffed Clams (Quahogs)
Main Ingredients: Clams, Salt, Ground Black Pepper, Olive Oil, Butter
This recipe for New England stuffed clams, also known as "quahogs," is a traditional and classic dish that is loved by many. The clams are stuffed with a flavorful mixture of breadcrumbs, butter, and herbs, then baked until crispy and golden. They make for a delicious appetizer or side dish and are perfect for any seafood lover.
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Easy Baked Stuffed Clams (Clams and Chorizo)
Main Ingredients: Clams, Olive Oil, Red Onion, Red Bell Pepper, Garlic
For a twist on the traditional stuffed clam recipe, try this version that incorporates chorizo sausage for a spicy and flavorful kick. The clams are stuffed with a mixture of chorizo, breadcrumbs, and herbs, then baked to perfection. These stuffed clams are perfect for a BBQ or a cozy night in.
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New England style stuffed clams
Main Ingredients: Clams, Unsalted Butter, Onion, Garlic, Red Pepper
This recipe for New England style stuffed clams is a simple and delicious way to enjoy this classic dish. The clams are stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, then baked until golden and crispy. They make for a great appetizer or side dish and are perfect for any seafood lover.
Ingredients You'll Need:
Fresh Clams
The star of this recipe is, of course, the clams. It's important to use fresh clams for the best flavor and texture. Look for clams that are tightly closed and have a fresh, ocean-like smell. If any clams are open or have a strong fishy odor, discard them immediately.
Breadcrumbs
The breadcrumbs in this recipe add a delicious crunch and help bind the filling together. You can use panko breadcrumbs for a lighter texture or traditional breadcrumbs for a denser filling. You can also add some Italian seasoning to the breadcrumbs for extra flavor.
Garlic and Shallots
These aromatic ingredients add a depth of flavor to the stuffing. Garlic adds a pungent and slightly spicy taste, while shallots have a milder, sweeter flavor. Make sure to finely chop them for even distribution in the filling.
Parmesan Cheese
What's Italian cuisine without some Parmesan cheese? This cheese adds a nutty and savory flavor to the stuffing. You can also use Pecorino Romano for a sharper taste.
Olive Oil
Olive oil is an essential ingredient in Italian cooking and adds a rich and fruity flavor to the dish. It also keeps the stuffing moist and prevents it from becoming too dry.
Preparing the Clams:
To prepare the clams, you'll need to clean and open them. Start by scrubbing the clams under cold water to remove any dirt or sand. Then, place them in a large pot and cover with cold water. Bring the water to a boil and let the clams cook for about 5 minutes, until they open up. Discard any clams that do not open. Let the clams cool before removing them from their shells.
Making the Filling:
To make the filling, start by sautéing the garlic and shallots in olive oil until they are soft and fragrant. Then, add the breadcrumbs and cook until they are golden brown. Remove the pan from the heat and let the mixture cool. Once cooled, add in the Parmesan cheese and mix well.
Stuffing the Clams:
Take each clam shell and fill it with a generous amount of the breadcrumb mixture. Place the stuffed clams on a baking sheet and bake in the oven at 375°F for about 10-15 minutes, until the tops are golden brown and crispy.
Serving Suggestions:
Italian stuffed clams can be served as an appetizer or a main dish. They pair well with a simple salad or pasta dish. You can also serve them with a squeeze of lemon juice for some added freshness.
Now that you have the recipe for Italian stuffed clams, it's time to impress your family and friends with this delicious and authentic dish. Buon appetito!
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