18 Italian Stuffed Clam Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

One of the most beloved dishes in Italian cuisine is stuffed clams, or as they are known in Italian, "vongole ripiene". This delectable seafood dish originated in the coastal regions of Italy, where fresh clams are readily available and incorporated into many traditional recipes. With a combination of savory flavors and a touch of Italian flair, this stuffed clam recipe is sure to impress your dinner guests and satisfy your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple and easy to follow. So, let's get started on creating a mouth-watering Italian meal!

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1 of 20

Baked Stuffed Clams

Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
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If you're a seafood lover, you won't want to miss out on this tasty twist on beer can chicken. These baked stuffed clams are stuffed with a flavorful mix of breadcrumbs, herbs, and Italian sausage, making for a delicious and filling meal. The chicken is cooked over a can of beer and then topped with the stuffed clams, creating a unique and flavorful dish that will impress any dinner guests.
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Keto Stuffed Peppers – Italian Style

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This hearty and flavorful stew is a delicious and comforting meal option. Made with a mix of white fish, shrimp, and mussels, this Italian fish stew is a delicious and healthy option for any night of the week. The chicken is cooked over a can of beer, adding a subtle but delicious flavor to the dish. Serve with a side of crusty bread for a complete and satisfying meal.
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This keto-friendly version of the traditional Italian seafood stew is a must-try for those following a low-carb, high-fat diet. Made with a mix of shrimp, scallops, and white fish, this stew is full of flavor and nutrients. The chicken is cooked over a can of beer, adding a unique and delicious twist to this classic dish. Serve with a side of zucchini noodles for a complete and satisfying meal.
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If you love pasta, you won't want to miss this classic Italian dish with a gluten-free twist. This linguine with white clam sauce is made with fresh clams, garlic, and herbs, creating a flavorful and satisfying meal. The chicken is cooked over a can of beer, adding a subtle but delicious flavor to the dish. Serve with a side of gluten-free bread for a complete and delicious meal.
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This classic Italian dish is a must-try for any seafood lover. Made with fresh clams, garlic, and herbs, this linguine and clam sauce is a flavorful and satisfying meal. The chicken is cooked over a can of beer, adding a unique and delicious twist to this traditional dish. Serve with a side of crusty bread for a complete and satisfying meal.
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Pioneer Woman's Linguine with Clam Sauce

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If you're a fan of the Pioneer Woman, you won't want to miss this recipe. Her take on linguine with clam sauce features fresh clams, garlic, and herbs, creating a flavorful and satisfying meal. The chicken is cooked over a can of beer, adding a subtle but delicious flavor to the dish. Serve with a side of crusty bread for a complete and delicious meal.
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This classic Italian dish is a must-try for any seafood lover. Made with fresh clams, garlic, and herbs, this linguine and clams dish is full of flavor and texture. The chicken is cooked over a can of beer, adding a unique and delicious twist to this traditional dish. Serve with a side of crusty bread for a complete and satisfying meal.
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Light Linguine with Red Clam Sauce

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This classic Italian dish is a must-try for any seafood lover. Made with fresh clams, garlic, and herbs, this linguine with clam sauce is full of flavor and texture. The chicken is cooked over a can of beer, adding a unique and delicious twist to this traditional dish. Serve with a side of crusty bread for a complete and satisfying meal.
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The Ultimate Linguine with Clam Sauce

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This ultimate version of the traditional linguine with clam sauce is a must-try for any seafood lover. Made with fresh clams, garlic, and herbs, this ultimate linguine with clam sauce is full of flavor and texture. The chicken is cooked over a can of beer, adding a unique and delicious twist to this traditional dish. Serve with a side of crusty bread for a complete and satisfying meal that will leave your taste buds singing.

The Perfect Combination of Flavors

Ingredients You Will Need:

- 24 fresh clams
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 4 tablespoons olive oil
- 4 cloves of minced garlic
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. Scrub the clams thoroughly under cold water to remove any dirt or sand.
3. In a medium-sized bowl, mix the breadcrumbs, parmesan cheese, parsley, and basil together.
4. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant.
5. Add the white wine to the pan and let it simmer for a minute.
6. Remove the pan from the heat and add the breadcrumb mixture, stirring until it is well combined.
7. Place the clams on a baking sheet and fill each one with a spoonful of the breadcrumb mixture.
8. Bake the stuffed clams in the oven for 15-20 minutes, or until the breadcrumbs are golden brown.
9. Serve hot and enjoy the delicious flavors of Italy!

Make it Your Own

Variations of the Recipe:

- For a spicy kick, add more red pepper flakes or a dash of hot sauce to the breadcrumb mixture.
- For a creamy twist, mix in some cream cheese or heavy cream with the breadcrumb mixture.
- For a vegetarian option, substitute the clams for portobello mushrooms and follow the same recipe.
- For a meat-lover's version, add some chopped cooked bacon or pancetta to the breadcrumb mixture.
No matter how you choose to customize this stuffed clam recipe, the flavors of Italy will shine through and leave you wanting more. So, next time you're in the mood for some Italian cuisine, impress your friends and family with this delicious and easy-to-make dish. Buon appetito!
18 italian stuffed clam recipe Get cooking and enjoy!

Baked Stuffed Clams

yield: 18 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 24 clams medium to large, about 2 pounds
  • 2 tablespoons butter
  • 1 cup finely chopped onion
  • 1 cup chopped celery finely
  • 1 cup red bell pepper finely chopped
  • 2 cloves garlic
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon Herbes de Provence dried
  • sea salt to taste
  • ground peppercorn to taste
  • 1 pinch pepper flakes Aleppo
  • 1/2 cup raw almonds ground
  • 1/4 cup heavy cream or clam broth

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 1 grams
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