18 Italian Stuffed Cherry Peppers Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Stuffed cherry peppers are a popular appetizer in Italian cuisine, known for their vibrant colors and spicy kick. These bite-sized peppers are filled with a flavorful mixture of cheese, herbs, and other ingredients, making them a perfect addition to any party or gathering. In this article, we will share a delicious and easy-to-follow Italian stuffed cherry peppers recipe that is sure to impress your guests.
Looking for a delicious and unique appetizer to pair with your Beer Can Chicken? Look no further than these Italian Stuffed Cherry Peppers. These bite-sized peppers are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, making them the perfect addition to any meal.
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Main Ingredients: Cherry Peppers, Hot Cherry Peppers, Anchovies, Pitted
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Italian Hoagie Bruschetta #MezzettaHomegating...
Main Ingredients: Banana Peppers, Onions, Mezzetta Sweet Cherry Peppers
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Main Ingredients: Hot Italian Sausage, Olive Oil, Baby Broccoli, Garlic
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Take a trip to Philadelphia with these delicious Philly Style Italian Hoagies. Load up a fresh roll with thinly sliced deli meats, cheese, and toppings for a classic and satisfying sandwich. Don't forget to add some sliced peppers and onions for an authentic Philly touch.
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Nothing beats a classic, and this Classic Italian Pasta Salad is no exception. Toss together pasta, vegetables, and Italian dressing for a flavorful and refreshing side dish. This is a great option for a potluck or picnic, and pairs perfectly with Beer Can Chicken.
Ingredients
For the peppers:
- 20-25 fresh cherry peppers
- 1 cup of ricotta cheese
- ½ cup of grated parmesan cheese
- ½ cup of prosciutto, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh basil, chopped
- Salt and pepper to taste
For the topping:
- ½ cup of breadcrumbs
- ¼ cup of olive oil
- 2 tablespoons of fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the cherry peppers and remove the seeds.
3. In a mixing bowl, combine the ricotta cheese, parmesan cheese, prosciutto, garlic, and basil. Season with salt and pepper and mix well.
4. Stuff each pepper with the cheese mixture and place them in a baking dish.
5. In a separate bowl, mix the breadcrumbs, olive oil, and parsley. Sprinkle this mixture over the stuffed peppers.
6. Bake for 20-25 minutes, until the peppers are tender and the topping is golden brown.
7. Serve hot and enjoy your delicious Italian stuffed cherry peppers!
Variations
There are many ways to customize this Italian stuffed cherry peppers recipe to suit your taste. You can use different types of cheese, such as mozzarella or gorgonzola, instead of ricotta. You can also add other fillings like sundried tomatoes, olives, or anchovies for a more flavorful twist.
Final Thoughts
Italian stuffed cherry peppers are not only delicious but also a fun and impressive dish to make for any occasion. With this simple recipe, you can easily recreate the flavors of authentic Italian cuisine in the comfort of your own home. So next time you're looking for a tasty appetizer, give this recipe a try and watch as your guests devour these flavorful stuffed peppers!