17 Italian Stuffed Capsicum Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
When it comes to traditional Italian cuisine, stuffed capsicum is a dish that cannot be missed. This delicious and hearty meal is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The vibrant colors of the capsicum and the flavorful filling make it an attractive and tasty addition to any table. In this article, we will share with you our favorite Italian stuffed capsicum recipe, guaranteed to impress your taste buds and leave you wanting more.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Looking for a flavorful and satisfying low-carb meal? Look no further than these delicious stuffed peppers filled with Italian sausage, ground beef, and cheese. This dish is perfect for a weeknight dinner or even for entertaining guests. The combination of savory meats and gooey cheese make for a mouth-watering meal that will leave you feeling satisfied and guilt-free.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
Do you love the creamy texture and cheesy flavor of VELVEETA®? Then you'll love this Italian sausage bake recipe. Made with a blend of Italian sausage, pasta, and VELVEETA®, this dish is a hearty and indulgent meal that is sure to please the whole family. Serve it with a side salad for a complete and satisfying dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are the perfect meal option for you. Made with Italian sausage, ground beef, and a blend of herbs and spices, these peppers are packed with flavor and low in carbs. Serve them with a side of cauliflower rice for a complete keto-friendly meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Looking for a vegetarian option? These Italian-style stuffed mushrooms are filled with a savory blend of vegetables, herbs, and cheese. They make a great appetizer or side dish and are sure to be a hit at any gathering. Plus, they're easy to make and can be prepared in advance for easy entertaining.
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Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Gourmet Italian Stove Top Pizza
Main Ingredients: Self Raising Flour, Plain Flour, Salt, Yeast, Honey
Craving pizza but don't want to order takeout? Try making this gourmet Italian stove top pizza at home. It's quick, easy, and packed with flavor. Simply top a store-bought pizza crust with your favorite Italian meats, vegetables, and cheeses, and cook it on the stove for a delicious and unique pizza experience.
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Quick Creamy Italian Style Pasta
Main Ingredients: Pasta, Cream Cheese, Herb, Freshly Cracked Black
Don't have a lot of time to cook? This quick creamy Italian style pasta dish is the perfect meal to whip up on a busy weeknight. Made with a creamy tomato sauce, Italian sausage, and your choice of pasta, this dish is full of flavor and can be ready in less than 30 minutes. Add some fresh herbs and parmesan cheese for an extra touch of flavor.
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Italian Chicken With Capsicum And Summer Tomatoes
Main Ingredients: Olive Oil, Brown Onion, Sea Salt, Pepper, Garlic, Red
This Italian chicken dish is bursting with the flavors of summer. Tender chicken breasts are cooked with sweet bell peppers and ripe tomatoes, and seasoned with Italian herbs and spices. It's a light and refreshing meal that is perfect for warmer weather. Serve it over a bed of pasta or with a side of crusty bread to soak up all the delicious juices.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
If you're a fan of Italian cooking, having a homemade Italian seasoning spice mix on hand is a must. This blend of oregano, basil, thyme, and garlic can be used in a variety of dishes, from pasta sauces to marinades to soups. Plus, it's much more cost-effective than buying pre-made seasoning mixes.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Give traditional stuffed shells a twist by filling them with a creamy and flavorful pesto mixture. These pesto stuffed shells are the perfect combination of savory and cheesy, and are sure to be a hit with the whole family. Serve them with a side salad for a complete and satisfying meal.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
If you're looking for a unique and impressive appetizer to serve at your next gathering, try these stuffed Italian pastries. Made with a flaky puff pastry and filled with a savory blend of Italian meats and cheeses, these pastries are a delicious and elegant addition to any party spread.
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Italian-Style Stuffed Peppers
Main Ingredients: Red Peppers, Garlic, Italian Parsley, Red Onion
Take a classic dish to the next level with these Italian-style stuffed peppers. Filled with a delicious blend of Italian sausage, rice, and tomato sauce, these peppers are a hearty and satisfying meal. Top them with some mozzarella cheese and fresh herbs for an extra touch of flavor.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Ground beef is a staple ingredient in many Italian dishes, and these stuffed shells are no exception. Filled with a rich tomato sauce and a flavorful ground beef mixture, these shells are a satisfying and comforting meal. Top them with some fresh basil and mozzarella cheese for an extra pop of flavor.
Soup is a great way to warm up on a cold day, and this Italian meatball soup is a delicious and hearty option. Made with a blend of Italian herbs and spices, tender meatballs, and fresh vegetables, this soup is a complete meal in a bowl. Serve it with some crusty bread for a satisfying and comforting meal.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Zucchini boats are a fun and creative way to enjoy your favorite Italian flavors. Scoop out the center of a zucchini and fill it with a savory mixture of Italian sausage, tomatoes, onions, and cheese, then bake until tender and golden brown. It's a low-carb and delicious meal that the whole family will love.
Put a twist on a classic comfort food with this Italian-style meatloaf. Filled with a blend of Italian meats, breadcrumbs, and parmesan cheese, this meatloaf is a flavorful and satisfying meal. Serve it with a side of mashed potatoes and green beans for a complete and comforting dinner.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a great way to use up leftover vegetables and meats, and this organic Italian frittata is no exception. Made with asparagus, tomatoes, and a blend of Italian herbs and spices, this frittata is a healthy and flavorful meal option. Serve it for breakfast, lunch, or dinner for a complete and nutritious meal.
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Italian Fried Stuffed Olives - Olive all' Ascolana
Main Ingredients: Green Olives, Water, Salt, Butter, Olive Oil, Garlic
If you're looking for a unique and delicious appetizer, try these Italian fried stuffed olives. Filled with a mixture of Italian meats, cheese, and breadcrumbs, these olives are breaded and fried to perfection. They're a great addition to any party spread and are sure to be a hit with your guests.
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One-Pot Creamy Sausage Pasta
Main Ingredients: Olive Oil, Red Pepper, Onion, Garlic, Kosher Salt
One-pot meals are a lifesaver on busy weeknights, and this creamy sausage pasta is no exception. Made with sweet Italian sausage, fresh herbs, and a creamy tomato sauce, this dish is packed with flavor and can be on the table in less than 30 minutes. Plus, there's only one pot to clean up!
Ingredients:
Filling:
Risotto rice
Minced beef or pork
Italian seasoning
Garlic
Onion
Tomato paste
Basil
Mozzarella cheese
Capsicum:
Red, yellow, and green capsicums
Olive oil
Salt and pepper
Sauce:
Tomato sauce
Garlic
Olive oil
Salt and pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Cut the tops off the capsicums and remove the seeds and membranes. Place them in a baking dish.
2. In a pan, cook the minced beef or pork until browned. Add in the Italian seasoning, garlic, onion, and tomato paste. Cook until the vegetables are soft.
3. Add in the risotto rice and stir well. Cook for about 2 minutes.
4. Remove the pan from heat and stir in the basil and mozzarella cheese.
5. Stuff the mixture into the capsicums and drizzle with olive oil. Season with salt and pepper.
6. Cover the dish with foil and bake for 25 minutes.
7. While the capsicums are baking, prepare the sauce. In a pan, heat olive oil and add in the garlic. Cook until fragrant.
8. Add in the tomato sauce and season with salt and pepper. Let it simmer for 5 minutes.
9. Remove the capsicums from the oven and top with the sauce. Return to the oven and bake for an additional 10 minutes.
10. Serve hot and enjoy your delicious Italian stuffed capsicum!
This recipe serves 6 people, but feel free to adjust the quantities according to your needs. You can also add in other ingredients like mushrooms, olives, or pine nuts to make it your own. Buon appetito!
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