19 Italian Stuffed Breads Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're looking to add some delicious and authentic Italian flavors to your menu, look no further than these mouth-watering stuffed bread recipes. These breads are a staple in Italian cuisine, and for good reason - they are flavorful, versatile, and perfect for any occasion. From savory to sweet options, these stuffed breads are sure to impress your guests and satisfy your cravings. Let's dive into the world of Italian stuffed breads and discover some easy and delectable recipes that will elevate your cooking game.
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a delicious and healthy twist on traditional stuffed peppers? Look no further than these keto-friendly Italian stuffed peppers! Made with ground turkey, Italian herbs, and creamy ricotta cheese, these peppers are packed with flavor and low in carbs. They make the perfect weeknight dinner for those following a keto diet or anyone looking to reduce their carb intake.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Travel back in time to your grandma's kitchen with these old fashioned stuffed cabbage rolls. Ground beef, rice, and Italian seasoning are rolled up in tender cabbage leaves and simmered in a rich tomato sauce until tender and flavorful. Serve with a side of crusty bread for a comforting and satisfying meal.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
Put a twist on traditional stuffed shells with this Italian-inspired recipe. Instead of filling the pasta shells with a ricotta cheese mixture, these shells are stuffed with a savory sausage and spinach mixture and topped with a creamy alfredo sauce. This dish is sure to please both kids and adults alike.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
Take stuffed cabbage to the next level with this Italian version. Instead of the traditional rice and meat filling, this recipe uses a savory mixture of ground beef, Italian sausage, and onion. The cabbage is then simmered in a flavorful tomato sauce until tender and bursting with flavor.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Even meat lovers won't be able to resist these savory vegetarian stuffed mushrooms. Filled with a mixture of Italian herbs, breadcrumbs, and parmesan cheese, these mushrooms are the perfect appetizer for any Italian-inspired meal. Plus, they're easy to make and sure to be a crowd-pleaser.
No Italian recipe collection is complete without a classic meatball recipe. This recipe for Italian meatballs is simple and delicious, made with a combination of ground beef, breadcrumbs, and Italian seasoning. Whether you serve them over spaghetti or on a sandwich, these meatballs are sure to be a hit.
Skip the deli and make your own Italian sandwiches at home with this easy recipe. Layer thinly-sliced prosciutto, salami, and cheese on a crusty roll and top with fresh tomatoes, basil, and a drizzle of balsamic glaze. This sandwich is perfect for a quick lunch or a delicious picnic spread.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
No Italian meal is complete without a side of crusty bread. This classic Italian bread recipe from Bread Illustrated is sure to impress. With a crunchy crust and a soft, chewy interior, this bread is perfect for dipping in olive oil and balsamic vinegar or using as sandwich bread.
For a hearty and flavorful meal, try these Italian stuffed peppers. Ground beef, rice, and Italian seasoning are mixed together and stuffed into bell peppers before being baked in a creamy tomato sauce. These peppers are the perfect combination of comfort food and Italian flavors.
This recipe is a great way to use up summer zucchini from your garden or local farmers' market. Italian sausage, breadcrumbs, and parmesan cheese are mixed together and stuffed into zucchini halves before being baked to perfection. Serve with a side of marinara sauce for dipping.
Looking for a unique and impressive appetizer for your next dinner party? These Italian stuffed calamari are sure to impress. Tender calamari tubes are filled with a mixture of Italian breadcrumbs, garlic, and herbs and then baked in a rich tomato sauce. Serve with a glass of Italian red wine for the perfect pairing.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
If you're looking for a low-carb and veggie-packed meal, these stuffed Italian zucchini boats are the perfect choice. Zucchini halves are filled with a savory mixture of Italian sausage, tomatoes, and herbs and topped with melty mozzarella cheese. This dish is hearty, flavorful, and satisfying.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a homemade version of your favorite Italian meatballs, try this recipe. Made with ground beef, breadcrumbs, and Italian herbs, these meatballs are tender and flavorful. Serve over spaghetti or in a crusty Italian roll for a delicious meal.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This hot Italian stromboli is perfect for a game day snack or a quick weeknight dinner. Italian sausage, pepperoni, and mozzarella cheese are wrapped in pizza dough and baked until golden brown and bubbly. Serve with a side of marinara sauce for dipping.
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Red Wine Rustic Stuffed Italian Loaf
Main Ingredients: Bread, Active Dry Yeast, Sugar, Water, Bread Flour
If you love crusty bread, red wine, and Italian flavors, then this recipe is for you. A rustic loaf of bread is hollowed out and filled with a rich mixture of ground beef, red wine, and herbs before being baked to create a flavorful and unique dish.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a fresh and flavorful twist on traditional stuffed shells, try this recipe for pesto stuffed shells. Instead of a traditional cheese and meat filling, these shells are filled with basil pesto, ricotta cheese, and parmesan cheese for a burst of flavor in every bite.
These meatballs truly live up to their name – they are the BEST Italian meatballs you'll ever taste. Made with a combination of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for serving over pasta or in a meatball sub.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
For a healthier twist on the classic Italian sandwich, try this plant-based version. Layer grilled eggplant, zucchini, and peppers on a crusty roll and top with sun-dried tomato pesto and fresh arugula. This sandwich is full of Italian flavors and perfect for a light and satisfying meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Italian fish soup is not only delicious, but it's also easy to make. Made with white fish, shrimp, and a variety of vegetables, this soup is hearty, flavorful, and perfect for a chilly evening. Serve with a side of crusty bread for dipping.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Another twist on traditional stuffed shells, this recipe uses ground beef, Italian seasoning, and mozzarella cheese for a hearty and flavorful filling. Top with a rich and creamy tomato sauce and bake until bubbly and delicious. This dish is sure to become a family favorite.
Easy and Versatile Fillings
When it comes to making stuffed bread, the possibilities are endless. You can get creative and experiment with various fillings, or stick to traditional options like cheese and cured meats. One popular filling for Italian stuffed bread is prosciutto and mozzarella. The salty and rich flavor of prosciutto pairs perfectly with the soft and creamy mozzarella, creating a perfect balance of flavors. Another classic filling is sausage and peppers, a popular combination in Italian cuisine. The spiciness of the sausage and the sweetness of the peppers make for a delicious and satisfying filling. For a vegetarian option, try spinach and ricotta, a classic Italian combination that is always a crowd-pleaser. The key is to use fresh and high-quality ingredients to really enhance the flavor of the bread.
Simple and Delicious Dough
The dough is the foundation of any bread, and when it comes to stuffed bread, it's important to use a dough that is both flavorful and easy to work with. A popular choice for Italian stuffed bread is pizza dough. It's simple to make and can be easily rolled out and stuffed with your desired filling. You can also use focaccia dough, which is a little thicker and has a slightly olive oil flavor, adding more depth to the bread. Another option is ciabatta dough, which is a bit denser and chewier, perfect for holding in the filling without getting soggy. Whichever dough you choose, make sure to let it rise properly to get that perfect fluffy texture.
Baking and Serving Tips
Once you have your dough and filling ready, it's time to bake your stuffed bread. Preheat your oven to 375°F and bake for about 25-30 minutes, or until the bread is golden brown and the filling is heated through. For a crispier crust, brush the bread with an egg wash before baking. To take your stuffed bread to the next level, try adding some fresh herbs to your filling or sprinkling some on top before baking. And don't forget to serve your bread warm, straight out of the oven, for the ultimate flavor experience.
Now that you have some delicious and easy stuffed bread recipes under your belt, it's time to impress your family and friends with your newfound Italian cooking skills. These stuffed breads are perfect for any occasion, whether it's a dinner party, potluck, or just a cozy night in. So go ahead and give these recipes a try, and get ready to savor the flavors of Italy in every bite.
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