19 Italian Stuffed Bread Recipe Lidia Bastianich They're Simply Irresistible!
Published on: Mar 17, 2024
Italian stuffed bread is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. This recipe, by renowned Italian chef Lidia Bastianich, is sure to impress your family and friends with its rich flavors and comforting appeal. With a few simple ingredients and some easy steps, you can create a mouth-watering meal that will transport you straight to the heart of Italy.
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb, high-protein meal that is bursting with flavor? Look no further than these Keto Stuffed Peppers – Italian Style. These peppers are stuffed with a delicious and filling mixture of ground beef, Italian herbs, and melted mozzarella cheese. This is a recipe that is sure to satisfy your cravings without sabotaging your diet.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're in the mood for a hearty and comforting meal, try these Old Fashioned Stuffed Cabbage Rolls. Made with a flavorful mixture of ground beef, rice, and tomato sauce, these rolls are then slow-cooked until tender and delicious. This is a classic Italian dish that will transport you to the old country with every bite.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
Looking for a delicious and budget-friendly meal that the whole family will love? These Stuffed Italian Shells are the perfect choice. These jumbo pasta shells are filled with a creamy and flavorful mixture of ricotta cheese, spinach, and Italian sausage, then baked to perfection. Serve with a fresh side salad for a complete and satisfying meal.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option that is still packed with flavor, try these Italian Vegetarian Stuffed Mushrooms. These stuffed mushrooms are filled with a savory mixture of garlic, herbs, and parmesan cheese, making them the perfect appetizer or side dish for any Italian-inspired meal. Plus, they are easy to make and impressive to serve.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
For a twist on a classic dish, try this Italian Stuffed Cabbage. This recipe takes the traditional stuffed cabbage and adds a delicious Italian spin with the addition of prosciutto, parmesan cheese, and marinara sauce. The result is a flavorful and satisfying meal that the whole family will love.
No Italian meal is complete without a plate of delicious Italian Meatballs. These homemade meatballs are flavored with garlic, onions, and bread crumbs, then baked to perfection. Serve them with your favorite pasta and marinara sauce for a classic and comforting meal.
This Italian Sandwich is a perfect meal for a busy weeknight or a quick lunch on the go. Layer slices of prosciutto, salami, provolone cheese, and marinated vegetables between two slices of freshly baked Italian bread. Grill it for a few minutes to melt the cheese and bring out all the flavors. Buon appetito!
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
No Italian meal is complete without a side of fresh crusty Italian bread. With this recipe from Bread Illustrated, you can make homemade Italian bread that is perfectly crusty on the outside and soft and fluffy on the inside. Serve it with a bowl of olive oil and balsamic vinegar for dipping, or use it to make a delicious Italian sandwich.
For a healthy and colorful meal, try these Italian Stuffed Peppers. Filled with a flavorful mixture of ground turkey, rice, and tomatoes, these stuffed peppers are then baked in the oven until tender and delicious. Serve them with a side salad for a complete and nourishing meal.
If you're looking for a low-carb option, try these Italian Sausage Stuffed Zucchini. These zucchini boats are filled with a savory mixture of Italian sausage, tomatoes, and herbs, then baked until the zucchini is tender and the filling is hot and bubbly. This is a delicious and creative way to enjoy Italian flavors without the carbs.
For a special occasion or a fancy dinner party, try this recipe for Italian Stuffed Calamari. This dish features tender and flavorful calamari stuffed with a delicate mixture of breadcrumbs, garlic, and herbs. Serve it with a side of marinara sauce for dipping and a glass of red wine for a meal that will impress your guests.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
Another great low-carb option, these Stuffed Italian Zucchini Boats are a light and healthy dinner choice. Zucchini is filled with a flavorful mixture of ground turkey, mushrooms, and Italian herbs, then baked until tender and golden brown. Serve them with a side of cauliflower rice for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made homemade meatballs before, now is the time to try it with this recipe for Homemade Italian Meatballs. These meatballs are juicy and flavorful, and can be used in a variety of Italian dishes like spaghetti and meatballs, meatball subs, or even just on their own as an appetizer. Once you try these, you'll never go back to the store-bought version.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For a hearty and filling meal that is perfect for sharing, try this Hot Italian Stromboli. This recipe features a flaky and buttery crust filled with a delicious mixture of Italian sausage, peppers, and mozzarella cheese. Serve it with a side of marinara sauce for dipping and a salad for a complete and satisfying meal.
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Red Wine Rustic Stuffed Italian Loaf
Main Ingredients: Bread, Active Dry Yeast, Sugar, Water, Bread Flour
This Red Wine Rustic Stuffed Italian Loaf is a show-stopping dish that is sure to impress your guests. A crusty and chewy Italian loaf is filled with slices of prosciutto, provolone cheese, and marinated vegetables, then baked until the cheese is oozing and the bread is crispy. Serve it as an appetizer or a side dish for a memorable meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you love the flavors of pesto, you'll love these Pesto Stuffed Shells. These jumbo pasta shells are filled with a delicious mixture of basil pesto, ricotta cheese, and parmesan cheese, then baked until bubbly and golden brown. This is a flavorful and creative twist on traditional stuffed shells that will have everyone asking for seconds.
Looking for the ultimate Italian Meatball recipe? Look no further than these BEST Italian Meatballs. Made with a perfect blend of ground beef, pork, and breadcrumbs, these meatballs are moist and flavorful, and can be used in a variety of dishes. Serve them with your favorite pasta and marinara sauce for a classic and satisfying meal.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
For a healthy and delicious meal option, try this Plant Based Italian Sandwich. This sandwich is filled with marinated vegetables, hummus, and Italian herbs, then grilled until the bread is crispy and the filling is warm and flavorful. It's a great vegetarian option that is perfect for lunch or a quick dinner.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Another great option for a budget-friendly and satisfying meal is these Ground Beef Stuffed Shells. Made with lean ground beef, tomato sauce, and Italian herbs, these shells are then baked until bubbly and golden brown. Serve them with a side of garlic bread for a complete and delicious meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
For a light and healthy meal option, try this Easy Homemade Italian Fish Soup. This soup is filled with a variety of fresh seafood, tomatoes, and Italian herbs, making it a flavorful and nourishing choice. Serve it with a slice of crusty Italian bread for a complete and satisfying meal.
The Perfect Combination of Bread and Filling
The Bread
The key to a successful Italian stuffed bread lies in the bread itself. For this recipe, you will need a round loaf of Italian bread, preferably with a thick crust. A rustic or sourdough loaf works best as it can hold the filling without becoming soggy. However, if you can't find Italian bread, a French baguette will also do the trick.
Once you have your bread, use a serrated knife to cut off the top portion of the loaf, leaving a 1-inch thick shell. Make sure to save the top as you will need it later. Then, hollow out the inside of the bread, leaving about an inch of bread all around. This will create a sturdy vessel for the filling and prevent the bread from becoming too soggy.
The Filling
Now comes the fun part - the filling! Lidia's recipe calls for a delicious combination of Italian sausage, peppers, and cheese. Start by cooking the sausage in a pan until it's browned and crumbled. Then, add in some chopped bell peppers and cook until they are softened. Let the mixture cool before adding in shredded mozzarella and parmesan cheese. The cheese will help bind the filling and add a gooey factor to the bread.
Once the filling is ready, spoon it into the hollowed-out bread, making sure to pack it in tightly. Replace the top of the bread and wrap the entire loaf in foil. This will help keep the bread moist while baking.
Baking and Serving
The Baking Process
Preheat your oven to 375°F and place the foil-wrapped bread on a baking sheet. Bake for 20 minutes, then remove the top foil and bake for an additional 10 minutes. This will give the bread a chance to crisp up on the outside while keeping the filling warm and gooey on the inside.
Serving Suggestions
Italian stuffed bread is best served warm, straight out of the oven. To add some freshness and color, you can sprinkle some chopped parsley on top before serving. You can also serve it with a side of marinara sauce for dipping, or with a simple green salad on the side. This dish is perfect for a cozy night in, a potluck party, or even a picnic in the park.
In conclusion, Lidia Bastianich's Italian stuffed bread recipe is an easy and delicious way to bring a taste of Italy to your dining table. So why not give it a try and impress your loved ones with your culinary skills? Buon appetito!
