18 Italian Stuffed Bread Recipe From Scratch Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Italian stuffed bread is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The beauty of this recipe is that it can be customized to suit any taste or dietary restrictions, making it a favorite among home cooks and professional chefs alike. In this article, we will delve into the world of Italian stuffed bread and learn how to make it from scratch. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish!

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Italian Stuffed Bread

Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Large Egg
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you'll want to try these Italian-style stuffed peppers. They're packed with flavor and can be made with ground chicken for a twist on the classic recipe.
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Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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These old-fashioned stuffed cabbage rolls are a classic Italian dish that will transport you to your grandmother's kitchen. They're hearty, comforting, and perfect for a family dinner.
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Stuffed Italian Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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If you're a vegetarian or just looking to add more plant-based meals to your diet, these Italian stuffed mushrooms are a must-try. They're filled with a delicious mixture of herbs, cheese, and veggies.
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Italian Stuffed Cabbage

Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
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This Italian stuffed cabbage recipe is a hearty and flavorful dish that's perfect for a cozy night in. It's a great way to use up any leftover beer can chicken and can easily be made ahead of time.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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These Italian stuffed peppers are a tasty and colorful way to enjoy your beer can chicken. They're packed with protein and veggies and can be made ahead of time for a quick and easy meal.
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This Italian sausage stuffed zucchini recipe is a delicious and healthy way to enjoy your beer can chicken. It's a low-carb dish that's perfect for those following a keto or paleo diet.
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Stuffed Italian Zucchini Boats

Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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These homemade Italian meatballs are a must-try for any meatball lover. They're easy to make and can be served on top of pasta, in a sandwich, or on their own as an appetizer.
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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
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This hot Italian stromboli is a delicious and satisfying way to enjoy your beer can chicken. It's filled with all your favorite Italian flavors and can be customized to your liking.
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Red Wine Rustic Stuffed Italian Loaf

Main Ingredients: Bread, Active Dry Yeast, Sugar, Water, Bread Flour
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This red wine rustic stuffed Italian loaf is a hearty and flavorful dish that's perfect for a cozy night in. It's filled with a delicious mixture of beer can chicken, veggies, and herbs.
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Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
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If you're a fan of pesto, you'll love these pesto stuffed shells. They're filled with a delicious mixture of pesto, cheese, and beer can chicken for a unique and flavorful twist on classic stuffed shells.
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Plant Based Italian Sandwich

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If you're looking for a healthier option, try this plant-based Italian sandwich. It's packed with veggies and plant-based protein for a guilt-free and delicious meal.
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Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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Ingredients

Dough

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 3 tablespoons olive oil

Filling

  • 1 cup cooked and crumbled Italian sausage
  • 1 cup shredded mozzarella cheese
  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
  • 1/2 cup chopped black olives
  • 1/4 cup chopped fresh basil

To make the dough, mix the flour, yeast, salt, and sugar in a large bowl. Slowly add in the warm water and olive oil, and knead the mixture until a smooth dough forms. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.

Meanwhile, prepare the filling by mixing all the ingredients in a separate bowl. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.

Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly, starting from one of the longer sides, and pinch the edges to seal the filling inside.

Place the stuffed bread on a baking sheet lined with parchment paper and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 35-40 minutes, or until golden brown.

Let the bread cool for a few minutes before slicing and serving. This Italian stuffed bread is best enjoyed warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Customizations

The beauty of this recipe is that you can get creative with the filling and customize it to suit your taste preferences. You can substitute the Italian sausage with ground beef, chicken, or even tofu for a vegetarian option. You can also add in your favorite vegetables, such as spinach, onions, or zucchini, to make it even more nutritious.

If you want to make the bread even more indulgent, you can brush the top with melted butter and sprinkle some grated parmesan cheese before baking. This will add a delicious crust and extra flavor to the bread.

In conclusion, this Italian stuffed bread recipe is a crowd-pleaser that can be easily made from scratch. With a few simple ingredients and some creativity, you can whip up a delicious and impressive dish that will have everyone asking for seconds. So, go ahead and give it a try, and don't forget to share your creation with us!

18 italian stuffed bread recipe from scratch Ignite your passion for cooking!

Italian Stuffed Bread

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 large egg
  • 1/2 cup buttermilk warmed
  • 1/3 cup water warmed
  • 3 tablespoons olive oil
  • 3/4 cup mozzarella cheese
  • 3 tablespoons Parmesan cheese grated
  • 1/2 cup sun dried tomatoes chopped
  • 1/4 cup Kalamata olives chopped
  • 2 1/2 teaspoons garlic minced
  • 1/4 cup fresh basil chopped
  • 1 tablespoon olive oil
  • 1 teaspoon italian seasonings
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 1650 milligrams
  • Sugar : 5 grams
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