18 Italian Stuffed Bread Recipe From Scratch Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian stuffed bread is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. The beauty of this recipe is that it can be customized to suit any taste or dietary restrictions, making it a favorite among home cooks and professional chefs alike. In this article, we will delve into the world of Italian stuffed bread and learn how to make it from scratch. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Bread Flour, Active Dry Yeast, Salt, Large Egg
If you're looking for a delicious and unique way to enjoy your beer can chicken, try this Italian stuffed bread recipe. It's a savory and satisfying dish that will have your taste buds singing.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll want to try these Italian-style stuffed peppers. They're packed with flavor and can be made with ground chicken for a twist on the classic recipe.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These old-fashioned stuffed cabbage rolls are a classic Italian dish that will transport you to your grandmother's kitchen. They're hearty, comforting, and perfect for a family dinner.
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Stuffed Italian Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese
These stuffed Italian shells are a crowd-pleasing dish that's easy to make and packed with flavor. They're perfect for a weeknight dinner or for entertaining guests.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're a vegetarian or just looking to add more plant-based meals to your diet, these Italian stuffed mushrooms are a must-try. They're filled with a delicious mixture of herbs, cheese, and veggies.
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Italian Stuffed Cabbage
Main Ingredients: Savoy Cabbage, Bread, Whole Milk, Pork Sausages, Sage
This Italian stuffed cabbage recipe is a hearty and flavorful dish that's perfect for a cozy night in. It's a great way to use up any leftover beer can chicken and can easily be made ahead of time.
No list of Italian recipes would be complete without classic Italian meatballs. This recipe uses a mixture of ground beef and pork for the perfect texture and flavor.
This Italian sandwich is a delicious and easy way to use up any leftover beer can chicken. It's packed with flavor and can be customized with your favorite toppings.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
What's better than a warm, crusty loaf of bread? A warm, crusty loaf of classic Italian bread made by you! This recipe is adapted from Bread Illustrated and will have your house smelling amazing.
These Italian stuffed peppers are a tasty and colorful way to enjoy your beer can chicken. They're packed with protein and veggies and can be made ahead of time for a quick and easy meal.
This Italian sausage stuffed zucchini recipe is a delicious and healthy way to enjoy your beer can chicken. It's a low-carb dish that's perfect for those following a keto or paleo diet.
If you're feeling adventurous and want to try something new, this Italian stuffed calamari recipe is for you. It's a unique and delicious dish that's sure to impress your dinner guests.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
These stuffed Italian zucchini boats are a fun and healthy twist on traditional stuffed peppers. They're perfect for a summer BBQ or a quick weeknight meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a must-try for any meatball lover. They're easy to make and can be served on top of pasta, in a sandwich, or on their own as an appetizer.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
This hot Italian stromboli is a delicious and satisfying way to enjoy your beer can chicken. It's filled with all your favorite Italian flavors and can be customized to your liking.
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Red Wine Rustic Stuffed Italian Loaf
Main Ingredients: Bread, Active Dry Yeast, Sugar, Water, Bread Flour
This red wine rustic stuffed Italian loaf is a hearty and flavorful dish that's perfect for a cozy night in. It's filled with a delicious mixture of beer can chicken, veggies, and herbs.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these pesto stuffed shells. They're filled with a delicious mixture of pesto, cheese, and beer can chicken for a unique and flavorful twist on classic stuffed shells.
This recipe for the BEST Italian meatballs is a bold claim, but we stand by it. These meatballs are juicy, flavorful, and perfect for any occasion.
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Plant Based Italian Sandwich
Main Ingredients: Firm Tofu, Fresh Basil, Slivered Almonds, Garlic
If you're looking for a healthier option, try this plant-based Italian sandwich. It's packed with veggies and plant-based protein for a guilt-free and delicious meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This easy homemade Italian fish soup is a comforting and hearty dish that's perfect for a cold night. It's filled with tender pieces of fish, veggies, and a flavorful broth.
Ingredients
Dough
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1 cup warm water
3 tablespoons olive oil
Filling
1 cup cooked and crumbled Italian sausage
1 cup shredded mozzarella cheese
1 cup diced bell peppers
1 cup sliced mushrooms
1/2 cup chopped black olives
1/4 cup chopped fresh basil
To make the dough, mix the flour, yeast, salt, and sugar in a large bowl. Slowly add in the warm water and olive oil, and knead the mixture until a smooth dough forms. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
Meanwhile, prepare the filling by mixing all the ingredients in a separate bowl. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly, starting from one of the longer sides, and pinch the edges to seal the filling inside.
Place the stuffed bread on a baking sheet lined with parchment paper and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 35-40 minutes, or until golden brown.
Let the bread cool for a few minutes before slicing and serving. This Italian stuffed bread is best enjoyed warm, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customizations
The beauty of this recipe is that you can get creative with the filling and customize it to suit your taste preferences. You can substitute the Italian sausage with ground beef, chicken, or even tofu for a vegetarian option. You can also add in your favorite vegetables, such as spinach, onions, or zucchini, to make it even more nutritious.
If you want to make the bread even more indulgent, you can brush the top with melted butter and sprinkle some grated parmesan cheese before baking. This will add a delicious crust and extra flavor to the bread.
In conclusion, this Italian stuffed bread recipe is a crowd-pleaser that can be easily made from scratch. With a few simple ingredients and some creativity, you can whip up a delicious and impressive dish that will have everyone asking for seconds. So, go ahead and give it a try, and don't forget to share your creation with us!
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