18 Italian Stuffed Bread Dough Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
In the world of Italian cuisine, there are few things as beloved and versatile as bread. From crusty baguettes to fluffy focaccia, bread is a staple in Italian meals. But have you ever tried Italian stuffed bread dough? This delicious and hearty dish takes bread to the next level, filled with your choice of savory ingredients and baked to golden perfection. In this article, we'll walk you through a step-by-step recipe for making your own Italian stuffed bread dough, perfect for impressing your friends and family at your next dinner party. So let's get started!
Main Ingredients: Bread Dough, Olive Oil, Garlic, Rosemary, Italian
Who says Beer Can Chicken can't be fancy? This recipe takes the classic Italian focaccia and adds a delicious twist with the addition of prosciutto and cheese. The salty prosciutto and gooey cheese pair perfectly with the juicy chicken, making it a must-try for any Italian food lover.
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Italian Style Stuffed Bread
Main Ingredients: Bread Dough, Prosciutto, Hard Boiled Eggs, Fontina
Looking for a hearty side dish to go with your Beer Can Chicken? Look no further than this Italian style stuffed bread. With a savory sausage and herb filling, this bread will add an extra layer of flavor to your meal. Plus, it's perfect for soaking up all the delicious juices from the chicken.
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Little Caesar Italian Cheese Bread
Main Ingredients: Bread Dough, Salted Butter, Garlic, Grated Parmesan
If you're a fan of the famous Little Caesar's cheese bread, you'll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of Italian seasonings and topped with a generous amount of mozzarella and Parmesan cheese. It's like having a slice of pizza and chicken in one delicious dish.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This traditional Italian Easter bread is not only delicious but also a feast for the eyes. The dough is braided and decorated with colored eggs, making it a fun and festive addition to your Beer Can Chicken feast. Plus, the bread is flavored with orange and anise, adding a unique twist to the dish.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Another popular dish for Easter in Italy is the Pizza Rustica, also known as Pizza Gaina or Pizza Chiena. This savory pie is filled with Italian meats, cheeses, and eggs and is a great way to use up any leftovers from your Beer Can Chicken. It's a hearty and delicious dish that everyone will love.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe is a must-try. The chicken is stuffed inside bell peppers along with a flavorful blend of Italian seasonings, ricotta cheese, and spinach. It's a delicious and healthy alternative to traditional Beer Can Chicken.
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Spinach Artichoke Calzones
Main Ingredients: Bread Dough, Ricotta Cheese, Feta Cheese, Fresh
If you love the classic spinach and artichoke dip, you'll love these Spinach Artichoke Calzones. The chicken is mixed with creamy spinach and artichoke filling and then baked inside a flaky pizza dough. It's a fun and tasty way to enjoy your Beer Can Chicken.
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Easy Spinach Calzones
Main Ingredients: Low Fat Ricotta Cheese, Egg, Italian Seasoning
If you're looking for a quicker and easier version of the Spinach Artichoke Calzones, try these Easy Spinach Calzones. The chicken is mixed with spinach, ricotta cheese, and mozzarella and then baked inside crescent roll dough. It's a great option for a weeknight dinner or a casual get-together.
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Black Olive and Sun-Dried Tomato Focaccia
Main Ingredients: Bread Dough, Pitted Olives, Sun Dried Tomatoes, Oil
For a twist on the classic focaccia, try this recipe with the addition of black olives and sun-dried tomatoes. The bold flavors of the olives and sweetness of the sun-dried tomatoes pair perfectly with the juicy Beer Can Chicken. Plus, the focaccia makes for a great side dish or appetizer.
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Pull Apart Pesto Garlic Bread
Main Ingredients: Bread Dough, Butter, Garlic, Dried Parsley, Dried
This Pull Apart Pesto Garlic Bread is the perfect accompaniment to your Beer Can Chicken. The chicken is rubbed with garlic and herb seasoning, and the bread is stuffed with pesto and cheese. It's a flavorful and unique way to enjoy your favorite Italian flavors.
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Italian Provolone Pull-Apart Bread (a.k.a Brain Bread...
Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara
This Italian Provolone Pull-Apart Bread, also known as "Brain Bread" for its brain-like appearance, is a fun and delicious addition to your Beer Can Chicken feast. The bread is filled with provolone, Parmesan, and herbs, making it the perfect accompaniment to the juicy chicken.
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Quick and Easy Italian Garlic Breadsticks
Main Ingredients: Frozen Bread Dough, Butter, Garlic Salt, Cornmeal
If you're short on time but still want to impress your guests, these Quick and Easy Italian Garlic Breadsticks are the way to go. The chicken is rubbed with garlic and Italian seasonings, and the breadsticks are made with pizza dough and topped with herbs and cheese. It's a simple and tasty way to enjoy your Beer Can Chicken.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For the vegetarians in your group, these Italian Vegetarian Stuffed Mushrooms are a great alternative to Beer Can Chicken. The filling is made with spinach, feta cheese, and Italian seasonings, and the mushrooms are baked until tender. It's a flavorful and satisfying dish that everyone will enjoy.
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Cinnamon Rolls
Main Ingredients: Bread Dough, Brown Sugar, Cinnamon, Butter, Cream
Cinnamon rolls may not be the first thing that comes to mind when you think of Beer Can Chicken, but trust us, these Cinnamon Rolls go perfectly with it. The chicken is rubbed with a blend of cinnamon, brown sugar, and other spices, and the rolls are topped with a cream cheese frosting. It's a sweet and savory combination that will have your taste buds singing.
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Unbelievable Spinach Calzones
Main Ingredients: Ricotta Cheese, Eggs, Italian Seasoning, Shredded
These Unbelievable Spinach Calzones live up to their name with a delicious filling of spinach, chicken, and herbs. The calzones are made with pizza dough and topped with a garlic and herb butter. They're a great way to use up any leftover chicken and make for a hearty and satisfying meal.
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Garlic Cheese-Stuffed Pretzel Bombs
Main Ingredients: Bread Dough, All Purpose Flour, Egg, Garlic, Herb
For a unique and delicious way to enjoy your Beer Can Chicken, try these Garlic Cheese-Stuffed Pretzel Bombs. The chicken is rubbed with garlic and Italian seasonings, and the pretzel bombs are filled with cream cheese and mozzarella cheese. It's a fun and flavorful twist on the classic Beer Can Chicken.
This Italian Stromboli is a great way to use up any leftover Beer Can Chicken. The chicken is mixed with Italian meats, cheeses, and herbs, and then wrapped in pizza dough. It's a delicious and convenient way to enjoy your chicken in a new and exciting way.
This Italian Pull-Apart Bread is a great option for a crowd. The chicken is rubbed with Italian seasonings, and the bread is stuffed with a delicious cheese and herb filling. It's a fun and interactive way to enjoy your Beer Can Chicken, and your guests will love pulling apart the bread to get to the juicy chicken inside.
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Italian Provolone Pull-Apart Bread
Main Ingredients: Sourdough, Provolone Cheese, Unsalted Butter, Marinara
If you loved the Brain Bread recipe, you'll love this Italian Provolone Pull-Apart Bread even more. The bread is filled with provolone cheese, Parmesan cheese, and herbs, and it's baked until golden and crispy. It's a flavorful and unique way to enjoy your Beer Can Chicken.
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2-Ingredient Italian Sausage Rolls
Main Ingredients: Frozen Bread Dough, Italian Sausage
For a quick and easy meal that still packs a lot of flavor, try these 2-Ingredient Italian Sausage Rolls. The chicken is mixed with Italian sausage and then wrapped in crescent roll dough. It's a simple but delicious way to enjoy your Beer Can Chicken.
Ingredients:
For the dough:
3 cups all-purpose flour
1 tbsp active dry yeast
1 tsp salt
1 tbsp olive oil
1 cup lukewarm water
For the filling:
1 cup cooked and crumbled Italian sausage
1 cup chopped spinach
1 cup shredded mozzarella cheese
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
Instructions:
Step 1: Prepare the dough
To make the dough, combine the flour, yeast, and salt in a large mixing bowl. Gradually add in the olive oil and water, mixing until a smooth and elastic dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour.
Step 2: Prepare the filling
In a separate bowl, mix together the cooked sausage, chopped spinach, mozzarella cheese, sun-dried tomatoes, and fresh basil. Set aside.
Step 3: Assemble the stuffed bread
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll up the dough, starting at one of the long edges, and pinch the seams to seal.
Step 4: Bake and enjoy
Place the rolled-up dough on a baking sheet lined with parchment paper. Bake at 375°F for 25-30 minutes, or until the bread is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
This Italian stuffed bread dough is perfect for a cozy night in or for impressing your guests at a dinner party. It's also a great way to use up any leftover ingredients you have in your fridge. Get creative and experiment with different fillings to create your own unique and delicious version. Buon appetito!
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