19 Italian Stuffed Beef Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
One of the most popular and beloved dishes in Italian cuisine is stuffed beef rolls, also known as braciole. This dish has been passed down through generations and each family has their own unique twist on the recipe. In this article, we will share a professional and well-organized introduction to making the perfect Italian stuffed beef rolls. From the tender meat to the flavorful filling, this dish is sure to impress your taste buds and become a staple in your household. Let's dive into the delicious world of braciole!
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of stuffed peppers. This Italian-style recipe uses cauliflower rice and ground turkey to create a low-carb and protein-packed dish. The peppers are stuffed with a mix of Italian seasonings, tomato sauce, and ricotta cheese, making each bite bursting with flavor. Serve these up for a tasty and healthy dinner option.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Who doesn't love a classic stuffed shell dish? This recipe takes it to the next level by using ground beef and Italian sausage in the filling. The shells are stuffed with a mixture of ricotta cheese, spinach, and parmesan cheese, and then topped with a homemade marinara sauce. It's a hearty and satisfying meal that the whole family will love.
If you want to impress your dinner guests with a traditional Italian dish, look no further than braciole. Thinly sliced beef flank steak is filled with a flavorful mixture of breadcrumbs, garlic, parmesan cheese, and parsley, and then rolled up and braised in a tomato sauce. The result is a tender and savory dish that is sure to be a hit.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
If you're a fan of cheese and beef, this recipe is for you. Thin slices of roast beef are stuffed with a mixture of mozzarella cheese, parmesan cheese, and Italian seasoning, and then rolled up and baked in a tomato sauce. It's a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you follow a paleo diet, you don't have to miss out on stuffed peppers. This recipe uses ground turkey and cauliflower rice as the base for the filling, and then adds in tomatoes, garlic, and Italian seasoning for a flavorful twist. The peppers are then baked until tender and topped with avocado slices for a creamy and healthy addition.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
These stuffed mushrooms are perfect for vegetarians or anyone looking for a meatless option. The mushrooms are stuffed with a mixture of spinach, ricotta cheese, and Italian seasoning, and then topped with a sprinkle of parmesan cheese. They make a great appetizer or side dish for any Italian-inspired meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Another classic stuffed shell recipe, this one uses ground beef and Italian sausage in the filling. The shells are stuffed with a mixture of ricotta cheese, mozzarella cheese, and spinach, and then baked in a tomato sauce. It's a filling and comforting dish that is sure to become a family favorite.
This recipe puts a twist on the classic stuffed peppers by using ground chicken and Italian sausage in the filling. The peppers are stuffed with a mixture of ricotta cheese, tomatoes, and Italian seasoning, and then baked until tender. It's a flavorful and easy dish that is perfect for a weeknight dinner.
No Italian meal is complete without a side of meatballs. This recipe uses a combination of ground beef, pork, and veal for a flavorful and tender meatball. The secret ingredient? Milk-soaked breadcrumbs, which make the meatballs extra juicy and delicious. Serve these up with your favorite pasta dish for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These meatballs are made with a mix of ground beef and ground pork, and are seasoned with garlic, onion, and Italian seasoning. They are then baked in a tomato sauce until they are perfectly cooked through. Serve them up with some spaghetti and parmesan cheese for a delicious and filling meal.
If you're a fan of stuffed shells, try switching things up with this recipe. The shells are stuffed with a mixture of ricotta cheese, spinach, and Italian seasoning, and then topped with a homemade tomato sauce and a sprinkle of parmesan cheese. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make meatballs from scratch, this recipe is for you. These meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with breadcrumbs, garlic, and Italian seasoning. They are then cooked in a tomato sauce until they are tender and flavorful. Serve them up with your favorite pasta for a traditional Italian meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love this twist on stuffed shells. The shells are filled with a mixture of ricotta cheese, spinach, and pesto, and then topped with a tomato sauce and a sprinkle of mozzarella cheese. The result is a flavorful and unique dish that is sure to impress.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No Italian meal is complete without a delicious Bolognese sauce. This recipe uses a mix of ground beef and pork, and is seasoned with garlic, onion, and Italian seasoning. The sauce is then simmered for hours to develop a rich and flavorful taste. Serve it over your favorite pasta for a classic and comforting dish.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
This recipe puts a twist on the classic stuffed peppers by using a mix of ground beef and Italian sausage for the filling. The peppers are then topped with a tomato sauce and a sprinkle of parmesan cheese, and baked until tender. It's a simple and tasty dish that is perfect for a weeknight dinner.
This hearty soup is perfect for a cold day or when you're feeling under the weather. It's made with a mix of ground beef, ground pork, and spinach meatballs, simmered in a flavorful chicken broth. The soup is then finished with orzo pasta and parmesan cheese for a comforting and delicious meal.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Looking for a spicy twist on the classic burger? These stuffed burgers are perfect for you. They are filled with a mixture of cheddar cheese and jalepeño peppers, and then topped with a chipotle mayo for a flavorful kick. Serve them up with some sweet potato fries for a delicious and satisfying meal.
If you want to make meatballs just like Nonna used to make, this recipe is for you. These meatballs are made with a mix of ground beef, pork, and veal, and are seasoned with breadcrumbs, garlic, and parmesan cheese. They are then cooked in a tomato sauce until they are tender and full of flavor. Serve them up with your favorite pasta for a traditional Italian meal.
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Cheesy Italian Stuffed Shells with Beef
Main Ingredients: Salt, Jumbo Pasta Shells, Ground Beef, Italian
This recipe puts a twist on the classic stuffed shells by using ground beef and Italian sausage in the filling. The shells are then topped with a tomato sauce and a generous amount of mozzarella cheese, and baked until the cheese is melted and bubbly. It's a delicious and comforting dish that is perfect for a family dinner.
This casserole is an easy and flavorful way to enjoy all the flavors of an Italian meal in one dish. It's made with a base of crescent roll dough, and then filled with a mixture of ground beef, tomato sauce, and Italian seasoning. It's then topped with mozzarella cheese and parmesan cheese and baked until golden and bubbly. Serve it up with a side salad for a complete and delicious meal.
Choosing the Best Cut of Beef
When it comes to making braciole, the type of beef you use is crucial. The most common cut of beef used for this dish is top round or flank steak, as they are thin and easy to roll. These cuts of beef are also tender and will cook evenly, resulting in a delicious and juicy final product. For the best results, make sure to pound the beef thinly and evenly to create a uniform layer for the filling.
Adding Flavor to the Filling
The filling is what makes braciole truly special. It typically consists of bread crumbs, parmesan cheese, garlic, parsley, and sometimes eggs. However, feel free to get creative and add your own twist to the filling. Some people like to add raisins, pine nuts, and even prosciutto for an extra burst of flavor. The key is to mix all the ingredients together until well combined and then spread it evenly over the beef.
Rolling and Securing the Beef
After you have spread the filling over the beef, it's time to roll it up. Make sure to tightly roll the beef and secure it with toothpicks or kitchen twine to prevent the filling from falling out during cooking. Some people like to sear the beef rolls in a pan before baking, but this step is optional. Now, the beef rolls are ready to be cooked to perfection.
Slow Cooking for Tender and Juicy Results
The key to achieving the perfect braciole is to cook it slowly. You can either bake it in the oven or cook it in a slow cooker. The low and slow cooking method allows the flavors to develop and the beef to become tender and juicy. The result is a mouthwatering dish that will have your family and friends begging for seconds.
Plating and Serving
Once the beef rolls are cooked, let them rest for a few minutes before removing the toothpicks or kitchen twine. This will allow the juices to redistribute and keep the rolls moist. Slice the rolls into rounds and arrange them on a platter. Serve with your favorite pasta or a fresh salad for a complete and satisfying meal.
In conclusion, Italian stuffed beef rolls, or braciole, is a classic and delicious dish that will impress anyone who tries it. With the right cut of beef, a flavorful filling, and slow cooking, you can create a mouthwatering meal that will transport you to the streets of Italy. Try this recipe and make it your own by adding your own twist. Buon appetito!
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