16 Italian Stuffed Beef Roast Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The Italian stuffed beef roast is a classic dish that never fails to impress. This mouth-watering recipe is perfect for special occasions or a cozy family dinner. The combination of tender beef, savory stuffing, and flavorful herbs is simply irresistible. If you want to elevate your cooking game, then you must try this Italian stuffed beef roast recipe.
If you're looking for a delicious and traditional Italian dish, look no further than authentic Italian braciole. This tasty and hearty meal consists of thin slices of beef that are rolled up with a savory stuffing and slow cooked to perfection. It's a favorite in many Italian households and a must-try for anyone who loves Italian cuisine.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these Italian style stuffed peppers are the perfect solution. Instead of using grains like rice or bread crumbs, these peppers are stuffed with a delicious mixture of ground beef, Parmesan cheese, and Italian seasoning. They're a satisfying and flavorful meal that won't derail your diet.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This recipe takes the classic Italian braciole and gives it a twist by using beef instead of the traditional veal or pork. The beef is stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, and then braised in a flavorful tomato sauce. The result is a tender and flavorful dish that will have your taste buds singing.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This recipe for Italian beef braciole is a family favorite and is sure to become one in your household as well. Thin slices of beef are stuffed with a mixture of breadcrumbs, garlic, and parsley, and then slow cooked in a delicious tomato sauce. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a twist on the classic stuffed pasta dish, try these ground beef stuffed shells. Instead of using the traditional ricotta cheese filling, these shells are stuffed with a flavorful mixture of ground beef, Parmesan cheese, and herbs. It's a hearty and satisfying meal that is perfect for a crowd or for meal prep.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, these Italian style stuffed peppers are a must-try. Instead of using grains or dairy, these peppers are stuffed with a delicious mixture of ground beef, cauliflower rice, and Italian seasoning. It's a healthy and flavorful meal that is sure to become a regular in your meal rotation.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
This recipe for Italian beef braciole uses flank steak instead of the traditional cuts of meat. The flank steak is stuffed with a savory mixture of breadcrumbs, Parmesan cheese, and herbs, and then cooked to perfection in a rich tomato sauce. It's a hearty and delicious dish that is perfect for a special occasion.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
For a vegetarian twist on the classic Italian stuffed mushrooms, try this recipe. These mushrooms are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, and then baked until tender. They make a great appetizer or side dish for any Italian meal.
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Braciole
Main Ingredients: Beef, Sea Salt, Freshly Ground Pepper, Prosciutto
This classic braciole recipe is a staple in many Italian households. Thin slices of beef are stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a flavorful tomato sauce. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
These Italian stuffed shells are a delicious and satisfying meal that is sure to become a family favorite. The shells are stuffed with a mixture of ricotta cheese, ground beef, and Italian seasoning, and then baked to perfection in a rich tomato sauce. It's a comforting and flavorful dish that is perfect for any occasion.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian braciole recipe is a must-try for any fan of Italian cuisine. Thin slices of beef are stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a flavorful tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy night in.
For a twist on the classic stuffed peppers, try this Italian style recipe. The peppers are stuffed with a delicious mixture of ground beef, rice, and Italian seasoning, and then baked to perfection. It's a hearty and satisfying meal that is perfect for a family dinner.
No Italian meal is complete without a plate of meatballs. This recipe for Italian meatballs uses a combination of ground beef and pork for extra flavor, and is seasoned with garlic, herbs, and Parmesan cheese. Serve them over pasta or as a filling for a sub sandwich for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are sure to impress at your next dinner party or family gathering. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, herbs, and Parmesan cheese for maximum flavor. Serve them with your favorite pasta or as a filling for a hearty sub sandwich.
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Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
This Neapolitan style braciole recipe is a favorite in many Italian households. Thin slices of beef are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a rich tomato sauce. The result is a tender and savory dish that is perfect for any occasion.
For a twist on the classic stuffed pasta dish, try this recipe for Italian stuffed pasta shells. The shells are stuffed with a mixture of ground beef, ricotta cheese, and Italian seasoning, and then baked to perfection in a rich tomato sauce. It's a satisfying and flavorful meal that is perfect for a family dinner.
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Orecchiette with braciole alla Barese (beef rolls)
Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh
This traditional Italian dish features orecchiette pasta topped with a savory braciole alla Barese sauce. The sauce is made with thin slices of beef that are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a rich tomato sauce. It's a hearty and delicious meal that is sure to become a favorite in your household.
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Braciole (Bracioli) Italian Beef Rolls
Main Ingredients: Beef, Fresh Parsley, Fresh Basil, Pine Nuts, Raisins
This recipe for Italian beef rolls, also known as braciole or bracioli, is a classic dish that is sure to impress. Thin slices of beef are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a rich tomato sauce. Serve it with your favorite pasta for a hearty and satisfying meal.
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Grandma’s Braciole (Braciole della Nonna)
Main Ingredients: Day Old Bread, Whole Milk, Extra Virgin Olive Oil
This recipe for Grandma's braciole, also known as braciole della nonna, is a family favorite that has been passed down for generations. Thin slices of beef are stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a rich tomato sauce. It's a comforting and flavorful dish that is perfect for any occasion.
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Cheesy Italian Stuffed Shells with Beef
Main Ingredients: Salt, Jumbo Pasta Shells, Ground Beef, Italian
For a satisfying and comforting meal, try these cheesy Italian stuffed shells with beef. The shells are stuffed with a delicious mixture of ground beef, ricotta cheese, and Italian seasoning, and then baked to perfection in a rich tomato sauce. It's a hearty and delicious dish that is perfect for a family dinner.
Preparing the Beef Roast
Choosing the Right Cut of Beef
When it comes to making a perfect Italian stuffed beef roast, choosing the right cut of beef is crucial. The best cut for this recipe is a boneless ribeye or sirloin roast. These cuts are well-marbled and tender, making them perfect for roasting. Make sure to ask your local butcher for the best quality beef for your stuffed roast.
Trimming and Seasoning the Beef
Before stuffing the beef, it is important to trim off any excess fat and silver skin. This will help the roast cook evenly and prevent any chewy bits. Next, season the beef generously with Italian herbs such as rosemary, thyme, and oregano. This will infuse the beef with delicious flavors and complement the stuffing.
Making the Stuffing
Creating the Bread Base
The key to a delicious stuffing is using the right bread base. For this Italian stuffed beef roast, we recommend using ciabatta bread which has a crispy crust and soft interior. Cut the bread into cubes and let it dry overnight to absorb all the flavors.
Sautéing the Vegetables
The vegetables in this stuffing are what give it its distinct Italian flavor. Sauté onions, celery, and garlic in olive oil until they are tender and fragrant. This will add a depth of flavor to the stuffing and enhance the taste of the beef.
Adding the Italian Touch
To truly make this stuffing Italian, add some parmesan cheese, dried cranberries, and pine nuts. These ingredients will add a nutty and slightly sweet flavor to the stuffing, making it the perfect complement to the savory beef.
Assembling and Cooking the Roast
Stuffing the Beef
Once the stuffing is ready, it's time to stuff the beef. Lay the seasoned beef flat and spread the stuffing evenly on top, leaving a small border around the edges. Roll the beef tightly and secure it with kitchen twine to keep the stuffing in place.
Cooking to Perfection
Preheat your oven to 375°F and place the stuffed beef roast on a roasting pan. Cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare. Let the roast rest for 10-15 minutes before slicing and serving.
With this Italian stuffed beef roast recipe, you'll have a delicious and impressive dish that will have everyone asking for seconds. So next time you're looking to impress your guests or treat your family to a special dinner, give this recipe a try. You won't be disappointed.
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