16 Italian Stuffed Beef Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian cuisine is known for its flavorful and hearty dishes, and one dish that stands out is the Italian stuffed beef recipe. This dish is a classic in Italian households and has been passed down for generations. The combination of tender beef, savory stuffing, and rich tomato sauce makes for a satisfying and delicious meal that is perfect for any occasion. In this article, we will take a closer look at this traditional Italian recipe and guide you through the steps of making it at home.
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This Italian stuffed beef braciole recipe is a classic dish that is sure to impress your dinner guests. Braciole, which translates to "slices" in Italian, is a popular dish in many Italian households and is often served on special occasions. This recipe features tender slices of beef that are stuffed with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese. The beef is then rolled up and cooked until tender in a rich tomato sauce. Serve with your favorite pasta for a complete Italian meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a ketogenic diet, these Italian style stuffed peppers are the perfect low-carb meal. The traditional rice filling is replaced with a tasty combination of cauliflower rice, ground beef, and Italian seasonings. The peppers are then topped with a generous amount of mozzarella cheese and baked until bubbly. These stuffed peppers are not only delicious, but they are also keto-friendly and easy to make.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Stuffed shells are a classic Italian dish that is loved by many. This recipe takes it up a notch by using ground beef as the filling instead of the usual ricotta cheese. The beef is seasoned with Italian herbs and mixed with spinach for added flavor and nutrition. The shells are then topped with a rich tomato sauce and parmesan cheese before being baked to perfection. This hearty dish is sure to become a family favorite.
For a taste of authentic Italian cuisine, try this recipe for braciole. Thin slices of beef round steak are filled with a delicious mixture of breadcrumbs, prosciutto, parmesan cheese, and parsley. The beef is then rolled up and tied with string before being cooked in a flavorful tomato sauce. This dish is a labor of love, but the end result is well worth the effort.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, these Italian style stuffed peppers are a great option. The filling is made with ground beef, cauliflower rice, and a variety of Italian spices. The peppers are then topped with a generous amount of coconut milk and baked until the flavors meld together. These stuffed peppers are not only delicious, but they are also paleo-friendly and full of flavor.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option, these Italian stuffed mushrooms are a great choice. The filling is made with a mixture of bread crumbs, spinach, garlic, and parmesan cheese. The mushrooms are then baked until tender and topped with a sprinkle of mozzarella cheese. These stuffed mushrooms are a great appetizer or side dish for any Italian meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Another take on the classic stuffed shells, this recipe uses a mixture of ground pork and Italian sausage for the filling. The shells are then topped with a rich tomato sauce and ricotta cheese before being baked to perfection. This dish is sure to satisfy any pasta lover.
This recipe for Italian stuffed peppers is a great way to use up any leftover marinara sauce you may have. The peppers are filled with a mixture of ground beef, rice, tomatoes, and Italian seasoning. Top with a generous amount of mozzarella cheese and bake until the cheese is melted and bubbly. These stuffed peppers are a great weeknight meal that the whole family will love.
No list of Italian recipes would be complete without meatballs. This recipe uses a combination of ground beef, pork, and veal for a flavorful and tender meatball. The meatballs are then cooked in a rich tomato sauce and served over your favorite pasta. These Italian meatballs are sure to satisfy any meat lover.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe for great big Italian meatballs is perfect for you. Made with a combination of ground beef, pork, and veal, these meatballs are sure to be a hit. The meatballs are cooked in a flavorful tomato sauce and served with your favorite pasta. These great big Italian meatballs are sure to impress.
This recipe for stuffed pasta shells takes a twist on the classic by using a creamy ricotta cheese and spinach filling. The shells are then topped with a rich tomato sauce and mozzarella cheese before being baked to perfection. This dish is sure to be a hit at any dinner party or family gathering.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
If you're looking for a more elegant Italian dish, these cheese stuffed roast beef rolls are perfect. Thin slices of roast beef are filled with a mixture of ricotta cheese, spinach, and parmesan cheese. The rolls are then cooked in a rich tomato sauce and served with your favorite pasta. This dish is sure to impress your dinner guests.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to skip the store-bought meatballs, try this recipe for homemade Italian meatballs. Made with a combination of ground beef and Italian sausage, these meatballs are full of flavor. The meatballs are then cooked in a rich tomato sauce and served over your favorite pasta. These homemade Italian meatballs are sure to become a family favorite.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This twist on the classic stuffed shells recipe uses a flavorful pesto sauce as the filling. The shells are then topped with a creamy ricotta cheese and mozzarella cheese mixture before being baked until golden and bubbly. This dish is a great way to switch up your usual Italian dinner routine.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian bolognese sauce, also known as ragu' alla bolognese, is a rich and flavorful sauce that is perfect for any pasta dish. Made with a combination of ground beef, pancetta, and red wine, this sauce is simmered for hours to develop a deep and rich flavor. Serve over your favorite pasta for a taste of Italy.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a taste of the past, try this recipe for old fashioned stuffed bell peppers. The filling is made with a combination of ground beef, rice, and tomatoes for a classic and comforting dish. The peppers are then topped with a rich tomato sauce and mozzarella cheese before being baked until tender. These stuffed peppers are sure to bring back memories of home-cooked meals.
This Italian wedding soup is a hearty and flavorful dish that is perfect for a cold winter night. Made with meatballs, spinach, and orzo pasta, this soup is full of Italian flavors. Serve with a crusty piece of bread for a complete meal.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a spicy twist on the classic burger, try these jalapeño cheddar stuffed burgers. The beef is stuffed with a mixture of jalapeños and cheddar cheese for a flavorful and unique burger experience. Top with a chipotle aioli for an extra kick of flavor. Serve with your favorite burger toppings for a delicious meal.
This recipe for authentic Italian meatballs is full of flavor and is sure to become a family favorite. Made with a combination of ground beef, pork, and veal, these meatballs are tender and juicy. Serve with your favorite pasta and a sprinkle of parmesan cheese for a taste of Italy.
This Chicago Italian beef sandwich is a classic dish that is beloved by many. Thin slices of beef are cooked in a flavorful broth and piled onto a french roll. Top with pepperoncini peppers and giardiniera for an extra burst of flavor. This sandwich is a must-try for any Italian food lover.
The Ingredients You Will Need
Beef and Stuffing
To make the Italian stuffed beef, you will need a few key ingredients. The star of the dish is, of course, the beef. You will need a large cut of beef such as round or flank steak. You can also use veal for a more tender option. The beef will be stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, garlic, herbs, and vegetables. You can use any vegetables of your choice, but spinach, onions, and bell peppers are popular options.
Tomato Sauce
The tomato sauce is an essential component of this dish as it adds moisture and flavor to the beef. To make the sauce, you will need crushed tomatoes, garlic, onions, herbs, and olive oil. You can also add a bit of red wine for an extra depth of flavor.
Preparing the Beef
To make the Italian stuffed beef, you will first need to prepare the beef. Begin by pounding the beef with a meat mallet to make it thinner and more tender. Next, season the beef with salt, pepper, and Italian seasoning. Then, spread the stuffing mixture evenly on the beef and roll it up tightly. Secure the beef with kitchen twine or toothpicks.
Cooking the Beef
Searing and Braising
To achieve a flavorful crust on the outside of the beef, you will need to sear it in a hot pan before braising it. Heat some olive oil in a large pan and sear the beef on all sides until it is browned. Then, transfer the beef to a pot and pour the tomato sauce over it. Cover the pot and let it simmer on low heat for about 2-3 hours until the beef is tender.
Oven Method
If you prefer, you can also cook the beef in the oven. Preheat your oven to 375°F and place the beef in a large baking dish. Pour the tomato sauce over the beef and cover the dish with foil. Bake for 2-3 hours until the beef is cooked through and tender.
Serving the Italian Stuffed Beef
Once the beef is cooked, remove it from the pot or baking dish and let it rest for a few minutes before slicing it. Serve the beef with the tomato sauce and your choice of side dishes, such as roasted vegetables or creamy polenta. This dish is sure to be a hit with your family and friends, and they will be impressed by your culinary skills.
In Conclusion
The Italian stuffed beef recipe is a classic and delicious dish that is perfect for any occasion. It takes some time and effort to make, but the end result is well worth it. With tender beef, flavorful stuffing, and rich tomato sauce, this dish is a must-try for any Italian food lover. So, gather your ingredients and get cooking, and enjoy a taste of Italy right in your own home.
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