20 Italian Stuffed Banana Pepper Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Banana peppers are a versatile and delicious ingredient in Italian cuisine. These mild, tangy peppers are often used in pasta dishes, salads, and as a topping for pizza. But have you ever tried stuffing them? In this article, we will share with you a mouthwatering recipe for Italian stuffed banana peppers that will elevate your taste buds to new levels. With a perfect balance of flavors and textures, this dish is sure to become a family favorite.

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If you love the combination of spicy Italian sausage and tangy banana peppers, this recipe is for you. The peppers are stuffed with a savory mix of sausage, breadcrumbs, and cheese, then baked until golden and bubbly. Serve them as an appetizer or a main dish with a side of pasta or crusty bread. These stuffed banana peppers are sure to become a family favorite.
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For those who can handle the heat, these hot sausage stuffed banana peppers are a must-try. The filling is made with spicy Italian sausage, onions, garlic, and Italian seasoning for a burst of flavor in every bite. Top them with some crushed red pepper flakes for an extra kick, and pair them with a cold beer for the ultimate game day snack.
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Bob's Stuffed Banana Peppers

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Do you have a family recipe that has been passed down for generations? Bob's stuffed banana peppers are one of those dishes. This recipe is a delicious blend of Italian sausage, breadcrumbs, and parmesan cheese, and it's been a favorite in Bob's family for years. Serve it at your next family gathering and keep the tradition alive.
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Crockpot Stuffed Banana Peppers

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If you're looking for an easy and hands-off way to make stuffed banana peppers, try using your crockpot. Simply stuff the peppers with your favorite filling, place them in the crockpot with some marinara sauce, and let them cook on low for a few hours. The result is tender and flavorful peppers that are perfect for a busy weeknight dinner.
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Italian Sausage and Pepper Sandwich with Lindsay...

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This is not your average sausage and pepper sandwich. Lindsay Olives adds a unique twist to this classic dish by stuffing the peppers with a mix of Italian sausage, olives, and mozzarella cheese. Served on a warm hoagie roll, this sandwich is sure to impress your taste buds.
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Yes, you read that right – stuffed banana pepper soup. This hearty and comforting soup combines all the flavors of stuffed banana peppers in a warm and brothy bowl. Made with Italian sausage, bell peppers, and tomatoes, this soup is a comforting meal that will warm you up on a chilly day.
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Stuffed Banana Peppers

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Looking for a simple and classic stuffed banana pepper recipe? Look no further. This recipe combines Italian sausage, breadcrumbs, and parmesan cheese for a delicious and traditional filling. Serve it alongside a side salad for a complete meal.
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Cheese Stuffed Banana Peppers

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If you're a cheese lover, this recipe is for you. These cheese stuffed banana peppers are filled with a blend of ricotta, mozzarella, and parmesan cheese, making them creamy and flavorful. Bake them until the cheese is melted and golden, and enjoy them as a tasty appetizer or side dish.
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Yes, you read that right – only four ingredients! This simple and quick recipe uses Italian sausage, cream cheese, garlic powder, and parmesan cheese to create a delicious and easy filling for stuffed banana peppers. Perfect for those busy weeknights when you need a quick and tasty meal.
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If you want to take your stuffed banana pepper game to the next level, try this hot stuffed banana pepper pasta. The peppers are stuffed with a mix of Italian sausage, jalapenos, and pepper jack cheese, then served over a bed of pasta in a spicy marinara sauce. This dish is not for the faint of heart, but it's sure to please those who love a good kick of heat.
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Looking for a unique and delicious way to grill this summer? These grilled stuffed banana peppers are a must-try. The peppers are stuffed with a mix of Italian sausage, red pepper flakes, and cream cheese, then grilled to perfection. Serve them as an appetizer or a side dish at your next barbecue.
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Brandi Burgess

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Brandi Burgess, the creator of this recipe, has been making stuffed banana peppers for years. Her recipe is a blend of Italian sausage, breadcrumbs, and mozzarella cheese that has been passed down in her family. Give it a try and see why it's a favorite among her family and friends.
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If you prefer a sweeter and milder version of stuffed banana peppers, try this recipe with sweet Italian sausage. The sausage is mixed with honey and brown sugar for a touch of sweetness, then stuffed into banana peppers and baked until golden and bubbly. Serve them as an appetizer or a main dish for a unique and tasty meal.
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If you're looking for a tasty and easy party appetizer, look no further. This cheesy sausage dip is served in a hollowed-out bread loaf, making for a fun and unique presentation. The dip is made with Italian sausage, cream cheese, and cheddar cheese for a gooey and flavorful dip that pairs perfectly with bread or crackers.

Preparing the Peppers

Choosing the Right Peppers

When selecting banana peppers for this recipe, it is important to choose ones that are firm, smooth, and free of blemishes. They should also be a vibrant shade of yellow or green. Avoid peppers that are soft or wrinkled, as they may be overripe and have a bitter taste.

Cleaning and Cutting

Once you have chosen your peppers, wash them thoroughly under running water and pat them dry with a paper towel. Next, cut off the stem end and carefully remove the seeds and ribs from the inside using a small knife or spoon. Be sure to leave the bottom of the pepper intact to create a pocket for the filling.

Making the Filling

Ingredients:

  • 1 pound of ground Italian sausage
  • 1 cup of cooked rice
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain off any excess fat.
  2. Add the diced onion and minced garlic to the skillet with the sausage and cook until softened.
  3. Remove the skillet from heat and stir in the cooked rice, marinara sauce, and salt and pepper to taste.
  4. Fill each banana pepper with the sausage and rice mixture, packing it in tightly.
  5. Place the stuffed peppers in a baking dish and top each one with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
  6. Bake at 375 degrees Fahrenheit for 20-25 minutes, until the cheese is melted and bubbly.

Serving Suggestions

These Italian stuffed banana peppers are perfect as an appetizer or main course. Serve them with a side of crusty Italian bread and a fresh salad for a complete meal. They also make a great addition to any potluck or party spread. For a spicier version, try using hot Italian sausage instead of mild.

Conclusion

With this recipe, you can easily add a touch of Italian flair to your next meal. The combination of tender banana peppers, savory sausage, and melty cheese is simply irresistible. So next time you're looking for a new and delicious way to enjoy these versatile peppers, give this recipe a try. Your taste buds will thank you.
20 italian stuffed banana pepper recipe Experience flavor like never before!

Italian Sausage Stuffed Banana Peppers

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • banana peppers – long and large, but uniform in size
  • Italian sausage
  • ground pork sausage
  • butter
  • olive oil
  • onion – peeled and diced
  • garlic – minced
  • cream cheese – softened
  • Parmesan cheese – grated
  • egg – for binding
  • Italian seasoning – store-bought or homemade
  • crushed red pepper – optional
  • marinara sauce – store-bought or homemade
  • Italian cheese blend – shredded
  • salt
  • pepper
  • parsley – for garnish, optional
  • 10 whole banana peppers look for the straight ones!
  • 1 pound Italian sausage
  • 1 tablespoon butter oil
  • 1 small onion peeled and diced
  • 3 cloves garlic minced
  • 4 ounces cream cheese softened
  • 1/3 cup grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper
  • 24 ounces marinara sauce store-bought or homemade
  • 1 1/2 cups shredded Italian cheese blend
  • salt
  • pepper
  • parsley for garnish, optional

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 295 milligrams
  • Fat : 84 grams
  • Fiber : 10 grams
  • Protein : 36 grams
  • SaturatedFat : 34 grams
  • Sodium : 2660 milligrams
  • Sugar : 21 grams
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