20 Italian Stuffed Baby Eggplant Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
If you're looking for a delicious and easy-to-make Italian dish, this stuffed baby eggplant recipe is the perfect choice. The combination of creamy ricotta cheese and savory Italian herbs creates a burst of flavor in every bite. Not only is this dish a crowd-pleaser, but it also makes for a beautiful presentation on any dinner table. So, let's get cooking and impress your friends and family with this traditional Italian recipe.
Main Ingredients: Baby Eggplant, Small Onion, Garlic Clove, Tomato
Looking for a unique and delicious way to enjoy your beer can chicken? Try incorporating tender and flavorful baby eggplants into the mix. These petite eggplants are perfect for stuffing and roasting on the grill, giving your beer can chicken an extra boost of flavor and texture.
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Baby Eggplant with Italian Style Salsa
Main Ingredients: Baby Eggplant, Olive Oil, Parsley, Shallot, Large
For a taste of Italy, stuff your baby eggplants with a savory and tangy Italian style salsa. Made with chopped tomatoes, garlic, basil, and balsamic vinegar, this salsa adds a burst of freshness to your beer can chicken.
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Baked Baby eggplants with Italian Marinara and an...
Main Ingredients: Baby Eggplants, Tomatoes, Green Chilli, Garlic Cloves
If you're a fan of classic Italian flavors, try stuffing your baby eggplants with a rich and hearty marinara sauce. Top it off with some melted cheese for a satisfying and indulgent twist on beer can chicken.
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Indian Spice Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Cooking Oil, Onion, Garlic, Ginger Root
Add some exotic spices to your beer can chicken with this Indian-inspired recipe. Stuffed with a flavorful blend of spices like cumin, coriander, and turmeric, these baby eggplants will take your taste buds on a journey to India.
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Stuffed baby eggplant in Instant pot
Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
If you're short on time, try making your stuffed baby eggplants in an Instant Pot. This pressure cooker method results in perfectly tender and flavorful eggplants in a fraction of the time it takes to roast them on the grill.
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Bruschetta With Ricotta, Grilled Eggplant And Fresh...
Main Ingredients: Baby Eggplants, Olive Oil, Sea Salt, Ciabatta, Ricotta
For a light and refreshing twist on beer can chicken, serve it with a side of bruschetta topped with creamy ricotta cheese, grilled eggplant, and fresh basil. This dish is perfect for a summertime cookout.
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Grilled Eggplant with Goat Cheese Polenta and Basil...
Main Ingredients: Plum Tomatoes, Water, Polenta, Goat Cheese, Salt, Milk
Take your beer can chicken to the next level with this elegant and flavorful side dish. Grilled eggplant slices are topped with creamy goat cheese polenta and a sprinkle of fresh basil for a sophisticated and delicious accompaniment.
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Stuffed Baby Eggplants
Main Ingredients: Grated Pecorino Romano Cheese, Baby Eggplants, Olive
Keep it simple with this classic stuffed baby eggplant recipe. Filled with a flavorful mix of breadcrumbs, herbs, and cheese, these eggplants make the perfect side dish for your beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet? These Italian style stuffed peppers make the perfect low-carb side dish to accompany your beer can chicken. Made with ground beef, Italian seasonings, and a sprinkle of cheese, these peppers are bursting with flavor.
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Roasted & Stuffed Baby Eggplants
Main Ingredients: Baby Eggplants, Goat Cheese, Sundried Tomatoes, Garlic
Roasted to perfection and stuffed with a delicious filling of your choice, these baby eggplants are a must-try for any beer can chicken lover. Experiment with different fillings like rice, quinoa, or ground meat to find your perfect match.
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Vegetarian Stuffed Vegetables
Main Ingredients: Baby Eggplants, Squash, Plum Tomatoes, Baking Potatoes
If you're looking for a vegetarian option to pair with your beer can chicken, try making stuffed vegetables like bell peppers, zucchini, or mushrooms. Fill them with a savory mix of grains, veggies, and cheese for a hearty and satisfying meal.
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Mediterranean Stuffed Eggplant
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Small Onion
Transport your taste buds to the Mediterranean with this flavorful stuffed eggplant recipe. Filled with a mix of couscous, olives, feta cheese, and fresh herbs, these eggplants make the perfect accompaniment to your beer can chicken.
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Stuffed Eggplants (Aubergines)
Main Ingredients: Baby Eggplants, Red Onion, Tomatoes, Peppers, Fresh
For a taste of the Middle East, try making these stuffed eggplants (also known as aubergines). Filled with a delicious blend of spices, nuts, and dried fruits, these eggplants make for a unique and flavorful side dish to your beer can chicken.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
This traditional Indian dish is a must-try for any beer can chicken lover. Tender eggplants are stuffed with a spiced potato and pea filling, then roasted until golden brown and flavorful.
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Sausage Stuffed Grilled Eggplant
Main Ingredients: Baby Eggplants, Bulk Sausage, Garlic, Salt, Pepper
Add some protein to your beer can chicken meal with these delicious sausage stuffed grilled eggplants. Filled with a savory mix of Italian sausage, breadcrumbs, and herbs, these eggplants make for a satisfying and flavorful accompaniment.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
For a taste of India, try making these Indian stuffed eggplants. Filled with a mouthwatering blend of spices, nuts, and dried fruits, these eggplants make for a unique and flavorful side dish to your beer can chicken.
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Air Fryer Stuffed Eggplant / Bharwan Baingan
Main Ingredients: Baby Eggplants, Oil, Cilantro Leaves, Coriander Powder
If you're a fan of air fryer cooking, try making these stuffed eggplants in your air fryer. Filled with a delicious blend of spices and nuts, these eggplants come out perfectly crispy and flavorful in no time.
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Simple Stuffed Makdous (cured eggplant)
Main Ingredients: Baby Eggplants, Red Peppers, Walnuts, Garlic, Olive
For a taste of the Middle East, try making these simple stuffed makdous (cured eggplants). Filled with a mix of herbs, spices, and nuts, these eggplants are cured in oil for a unique and flavorful side dish to your beer can chicken.
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Stuffed Baby Eggplants Curry with Peanuts
Main Ingredients: Baby Eggplants, Tomato, Roasted Peanuts, Red Chili
For a tasty twist on traditional curry, try adding some stuffed baby eggplants to the mix. Filled with a flavorful mix of peanuts and spices, these eggplants add an extra layer of texture and flavor to your beer can chicken meal.
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Middle Eastern Stuffed Vegetables 4-Ways
Main Ingredients: Zucchinis, Medium Tomatoes, Bell Peppers, Baby
For a variety of stuffed vegetable options, try making this Middle Eastern-inspired dish. Stuffed bell peppers, zucchini, eggplants, and tomatoes are filled with a flavorful mix of rice, herbs, and nuts for a delicious and satisfying accompaniment to your beer can chicken.
Preparing the Eggplant
To start off, you'll need to select 6 small baby eggplants for this recipe. Make sure they are firm and free of any blemishes. Rinse them under cold water and pat them dry. Then, using a sharp knife, carefully cut off the top of each eggplant, leaving about half an inch of the stem intact. Gently scoop out the insides with a spoon, creating a hollow space for the filling. Save the scooped-out eggplant for later use.
Pre-cooking the Eggplant
Before stuffing the eggplants, it's important to pre-cook them to ensure they are soft and fully cooked. You can either grill or bake the eggplants for this step. If using the grill, lightly brush each eggplant with olive oil and grill for about 5 minutes on each side. If baking, place the eggplants on a baking sheet and bake at 375 degrees Fahrenheit for 15 minutes. Once cooked, set them aside to cool.
Making the Filling
For the filling, you'll need 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 beaten egg, 1/4 cup of chopped fresh basil, and 1 clove of minced garlic. Mix all the ingredients together in a bowl until well combined. Then, add in the reserved scooped-out eggplant and mix again.
Stuffing the Eggplant
Using a spoon or piping bag, carefully fill each eggplant with the cheese mixture. Make sure to press the filling down gently to ensure there are no air pockets. Place the filled eggplants in a baking dish and cover with foil. Bake at 375 degrees Fahrenheit for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the filling is slightly golden.
Serving and Enjoying
Once fully cooked, remove the eggplants from the oven and let them cool for a few minutes before serving. You can garnish with some fresh basil leaves for an extra pop of color. This Italian stuffed baby eggplant dish pairs well with a side of pasta or a fresh green salad. Bon appétit!
In Conclusion
This Italian stuffed baby eggplant recipe is a must-try for any Italian food lover. The combination of creamy ricotta cheese and savory Italian herbs creates a burst of flavor in every bite. Plus, with its beautiful presentation and easy preparation, this dish is sure to impress your friends and family. So why not give it a try and add this delicious recipe to your dinner rotation?
