18 Italian Stuffed Artichokes Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Italian stuffed artichokes are a delicious and unique dish that combines the rich flavors of Italy with the natural goodness of artichokes. This traditional recipe has been passed down through generations, and it's no wonder why - the combination of tender artichoke leaves, savory bread crumbs, and tangy lemon juice is simply irresistible. Whether you're looking to impress your dinner guests or just craving a taste of Italy, this stuffed artichoke recipe is sure to become a family favorite.
Main Ingredients: Lemon, Artichokes, Fresh Breadcrumbs, Pecorino Romano
Looking for a unique and flavorful way to prepare chicken? Look no further than beer can chicken, a popular and delicious technique for cooking a whole chicken on the grill. But why stop there? Take your beer can chicken game to the next level with these top 20 beer can chicken recipes that will satisfy your taste buds and impress your guests.
Add some Italian flair to your beer can chicken with these delicious stuffed artichokes. The combination of tender chicken, flavorful stuffing, and crispy artichoke leaves will have your taste buds singing. Plus, the presentation is sure to impress at your next dinner party.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
For a taste of nostalgia, try these old fashioned Italian stuffed artichokes. This recipe combines traditional Italian flavors with a classic cooking technique for a dish that is both comforting and delicious. The perfect way to bring a taste of Italy to your dinner table.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
If you're short on time but still want to enjoy the flavors of stuffed artichokes, this recipe is for you. With just a few simple ingredients, you can create a mouthwatering dish that will leave you and your guests wanting more. Perfect for a busy weeknight dinner or a last-minute party appetizer.
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Baked Italian Stuffed Artichokes With Sausage
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
For a heartier version of stuffed artichokes, try this recipe that includes sausage in the stuffing mixture. The combination of savory sausage, tender chicken, and tangy artichokes is a match made in heaven. Serve with a side of crusty Italian bread for a complete meal.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
If you love pasta and stuffed artichokes, why not combine the two? This unique recipe features pasta shells stuffed with a flavorful artichoke mixture and baked in a rich tomato sauce. A delicious and satisfying dish that will have you coming back for seconds.
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Vegan Italian Stuffed Artichokes
Main Ingredients: Raw Cashews, Nutritional Yeast, Italian Seasoned
Just because you're vegan doesn't mean you can't enjoy the delicious flavors of stuffed artichokes. This recipe uses a vegan stuffing mixture and substitutes the chicken with hearty portobello mushrooms. The result is a flavorful and satisfying dish that even non-vegans will love.
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How To Make The Most Delicious Italian Stuffed...
Main Ingredients: Breadcrumbs, Garlic Cloves, Salt, Italian Seasoning
Want to become a master at making stuffed artichokes? This recipe will guide you through the process step by step, ensuring that you end up with the most delicious result. Impress your family and friends with your newfound skills and enjoy a scrumptious meal at the same time.
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Risotto Stuffed Artichokes
Main Ingredients: Artichokes, Lemon, Salt, Extra Virgin Olive Oil, White
If you're a fan of risotto, you'll love this unique twist on stuffed artichokes. The creamy and flavorful risotto is used as a stuffing for the artichokes, creating a dish that is both elegant and delicious. Perfect for a special occasion or a romantic dinner at home.
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Olive Garden Baked Stuffed Artichokes with Focaccia
Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White
Craving the flavors of the Olive Garden? This recipe for baked stuffed artichokes with focaccia will transport you straight to the popular restaurant chain. With a few simple ingredients, you can recreate this mouthwatering dish in the comfort of your own home.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
Leave it to famed chef Lidia Bastianich to come up with a delicious and unique stuffed artichoke recipe. This version combines earthy mushrooms, tangy black olives, and tender chicken for a dish that is bursting with flavor. A must-try for any fan of stuffed artichokes.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
For a hearty and comforting meal, try this old fashioned ground beef goulash recipe. The addition of beer can chicken to the traditional goulash ingredients takes this dish to a whole new level. Perfect for a cold winter night or anytime you need some comfort food.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on the delicious flavors of stuffed peppers. This recipe uses cauliflower rice and ground chicken to create a low-carb and keto-friendly version of stuffed peppers with an Italian twist. A perfect dish for anyone looking to cut carbs without sacrificing taste.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a lighter way to enjoy the flavors of stuffed artichokes, try this warm artichoke salad recipe. The combination of tender chicken, crispy artichoke leaves, and tangy lemon dressing creates a refreshing and satisfying salad that is perfect for any time of year.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Get ready to take your mac and cheese game to the next level with this spinach and artichoke version. The addition of beer can chicken adds a protein boost and a delicious twist to this classic comfort food. Perfect for kids and adults alike.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
For a unique and flavorful take on stuffed peppers, try this Italian style tuna version. The combination of tender chicken, tuna, and Italian seasonings creates a dish that is both delicious and satisfying. Serve with a side of crusty bread for a complete meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're short on time but still want to enjoy the flavors of a delicious Italian dinner, try this slow cooker easy Italian chicken recipe. With just a few minutes of prep time, you can create a mouthwatering dish that your whole family will love. Serve over pasta or with a side of crusty bread.
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Ricotta- and Walnut-Stuffed Artichokes
Main Ingredients: Fresh Lemon Juice, Artichokes, Walnuts, Whole Milk
For a unique and flavorful twist on stuffed artichokes, try this recipe that uses a ricotta and walnut stuffing. The combination of creamy ricotta, crunchy walnuts, and tender chicken creates a dish that is both elegant and delicious. Perfect for a special occasion or a fancy dinner at home.
Get ready to spice things up with these Italian enchiladas. A combination of tender chicken, tangy marinara sauce, and gooey cheese creates a mouthwatering dish that will satisfy your cravings for both Italian and Mexican cuisine. Serve with a side of beans and rice for a complete meal.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
Hosting a dinner party but short on time? This easy weeknight dinner party menu has got you covered. With a simple and delicious Italian salad as a starter and beer can chicken as the main course, you can impress your guests without spending hours in the kitchen. A perfect dinner party menu for busy weeknights.
Ingredients:
4 large artichokes
1 cup Italian bread crumbs
1/2 cup parmesan cheese, grated
1/4 cup olive oil
2 cloves of garlic, minced
1/4 cup fresh parsley, chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup lemon juice
1 cup chicken or vegetable broth
Instructions:
1. Prepare the artichokes
Cut off the stems of the artichokes and trim the tops of the leaves. Using kitchen scissors, trim the sharp tips of the leaves. Rinse the artichokes under cold water and spread the leaves apart to remove any dirt or debris.
2. Create the stuffing
In a bowl, mix together the bread crumbs, parmesan cheese, olive oil, garlic, parsley, red pepper flakes, black pepper, and salt. Use your hands to mix the ingredients together, making sure they are evenly combined.
3. Stuff the artichokes
Gently spread the leaves of the artichokes apart and stuff the bread crumb mixture in between the leaves, starting from the bottom and working your way up. Once all the leaves are stuffed, use your hands to gently press the mixture down to ensure it is tightly packed.
4. Cook the artichokes
Place the stuffed artichokes in a large pot and pour in the chicken or vegetable broth and lemon juice. Cover the pot and bring it to a boil. Reduce the heat to low and let the artichokes simmer for about 45 minutes, or until the leaves are tender and easily pull away.
5. Serve and enjoy!
Once the artichokes are cooked, remove them from the pot and let them cool for a few minutes. Serve them hot, with a sprinkle of parmesan cheese on top. Enjoy the delicious flavors of Italy in every bite!
Optional step: If you prefer a crispy topping, you can also sprinkle some extra bread crumbs on top of the artichokes before serving and place them under the broiler for a few minutes.
Conclusion
This Italian stuffed artichoke recipe is a true delight for the taste buds. The combination of the tender artichoke leaves with the flavorful stuffing is sure to impress anyone who tries it. So why not add a taste of Italy to your next dinner party or family meal with this delicious and easy-to-make dish!
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