16 Italian Stuffed Artichoke Recipe Tomato You Won't Believe The Taste!
Published on: Mar 17, 2024
Bursting with flavors and nutrients, Italian stuffed artichokes are a delicious and healthy addition to any meal. This traditional recipe combines the richness of tomatoes with the delicate taste of artichokes, creating a dish that is both satisfying and nutritious. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your guests with its bold flavors and beautiful presentation. Let's dive into the step-by-step guide to making this delectable Italian stuffed artichoke recipe with tomato.
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Old Fashioned Italian Stuffed Artichokes –
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Vegan Italian Salad (Healthy, Quick, & Oil-Free)
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The Art of Stuffed Artichokes
What You'll Need:
To make this Italian stuffed artichoke recipe with tomato, you will need the following ingredients:
• 4 large artichokes
• 1 lemon
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup canned diced tomatoes
• 1/4 cup chicken broth
• 1/4 cup white wine
Preparing the Artichokes:
Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the artichokes for stuffing. Cut off the top 1/3 of each artichoke and discard. Trim the stems and remove any small outer leaves. Using a pair of scissors, snip off the sharp tips of the remaining leaves.
Next, use a spoon to gently scoop out the choke, the inedible fuzzy portion in the center of the artichoke. Be careful not to remove too much of the heart. Rub the cut edges of the artichokes with lemon to prevent browning.
Making the Filling:
In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper. Stuff the mixture into the center of each artichoke, gently pressing it in between the leaves.
Cooking the Artichokes:
Place the stuffed artichokes in a baking dish. Pour the diced tomatoes, chicken broth, and white wine over the artichokes. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the artichokes are tender and the filling is golden brown.
Serving Suggestion:
Once the artichokes are done baking, let them cool for a few minutes before serving. These Italian stuffed artichokes make a perfect appetizer or side dish. For a complete meal, serve with a fresh green salad and a side of crusty Italian bread.
In conclusion, this Italian stuffed artichoke recipe with tomato is a perfect blend of traditional flavors and modern convenience. With just a few simple steps, you can create a mouthwatering dish that will impress your family and guests. So, put on your apron and get ready to enjoy a taste of Italy in your own kitchen. Buon appetito!
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