16 Italian Stuffed Artichoke Recipe Tomato You Won't Believe The Taste!

Published on: Mar 17, 2024

Bursting with flavors and nutrients, Italian stuffed artichokes are a delicious and healthy addition to any meal. This traditional recipe combines the richness of tomatoes with the delicate taste of artichokes, creating a dish that is both satisfying and nutritious. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your guests with its bold flavors and beautiful presentation. Let's dive into the step-by-step guide to making this delectable Italian stuffed artichoke recipe with tomato.

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1 of 20

Italian Style Tuna Stuffed Peppers

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Stuffed artichokes are a classic Italian dish that never goes out of style. This recipe takes it to the next level with a flavorful stuffing mixture made with breadcrumbs, parmesan cheese, garlic, and Italian herbs. Baked to perfection, these artichokes make for a perfect appetizer or side dish.
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If you love both pasta and artichokes, then this recipe is a must-try. The combination of tender pasta, savory sausage, and stuffed artichokes creates a hearty and satisfying meal that will transport you to the beautiful island of Sicily.
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Slow Cooker Easy Italian Chicken

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Old Fashioned Italian Stuffed Artichokes –

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Bring a taste of old-fashioned Italy to your dinner table with these classic stuffed artichokes. Made with breadcrumbs, parmesan cheese, and Italian herbs, these artichokes are a flavorful and satisfying side dish that pairs well with any main course.
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Italian Veggie Pasta

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The Art of Stuffed Artichokes

What You'll Need:

To make this Italian stuffed artichoke recipe with tomato, you will need the following ingredients: • 4 large artichokes • 1 lemon • 1 cup bread crumbs • 1 cup grated Parmesan cheese • 1/2 cup chopped fresh parsley • 2 cloves garlic, minced • 1/4 cup olive oil • Salt and pepper to taste • 1 cup canned diced tomatoes • 1/4 cup chicken broth • 1/4 cup white wine

Preparing the Artichokes:

Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the artichokes for stuffing. Cut off the top 1/3 of each artichoke and discard. Trim the stems and remove any small outer leaves. Using a pair of scissors, snip off the sharp tips of the remaining leaves. Next, use a spoon to gently scoop out the choke, the inedible fuzzy portion in the center of the artichoke. Be careful not to remove too much of the heart. Rub the cut edges of the artichokes with lemon to prevent browning.

Making the Filling:

In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper. Stuff the mixture into the center of each artichoke, gently pressing it in between the leaves.

Cooking the Artichokes:

Place the stuffed artichokes in a baking dish. Pour the diced tomatoes, chicken broth, and white wine over the artichokes. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the artichokes are tender and the filling is golden brown.

Serving Suggestion:

Once the artichokes are done baking, let them cool for a few minutes before serving. These Italian stuffed artichokes make a perfect appetizer or side dish. For a complete meal, serve with a fresh green salad and a side of crusty Italian bread. In conclusion, this Italian stuffed artichoke recipe with tomato is a perfect blend of traditional flavors and modern convenience. With just a few simple steps, you can create a mouthwatering dish that will impress your family and guests. So, put on your apron and get ready to enjoy a taste of Italy in your own kitchen. Buon appetito!
16 italian stuffed artichoke recipe tomato You won't believe the taste!

Italian Style Tuna Stuffed Peppers

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 3/8 ounces chunk light tuna in water from a pouch
  • 1/4 cup sweet onion – fine chop
  • 12 olives cured, – pits removed and chopped, hard to find, I found them at Whole Foods or you have to order them
  • 1/4 cup artichokes jarred, or frozen – chopped, preferably frozen or packed in water…you’s be nuts to cook a fresh one for this recipe
  • 2 teaspoons capers
  • 1/4 cup fresh parsley leaves – chopped
  • 2 tablespoons golden raisins – chopped
  • 1 lemon ripe juicy, – just the fresh squeezed juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • sea salt fresh ground, to taste, you won’t need much of any
  • fresh ground black pepper to taste, you won’t need much
  • 10 peppers smaller but not too small, – I used 10 guero chili peppers that ran somewhat spicy
  • 3 tomatoes medium sized, cut in half
  • 1/4 cup fresh basil – torn or chopped
  • balsamic vinegar a very small amount of reduced, for finishing, I like the Fini Brand….It’s better not to reduce balsamic yourself bec…

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 2 grams
  • Sodium : 1050 milligrams
  • Sugar : 14 grams
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