15 Italian Stuffed Artichoke Recipe Crockpot Get Ready To Indulge!
Published on: Mar 17, 2024
If you're looking for a delicious and easy Italian-inspired dish to make in your crockpot, look no further than this Italian Stuffed Artichoke recipe. This hearty and flavorful dish is perfect for a cozy night in or for entertaining guests. Plus, it's a great way to incorporate more vegetables into your diet.
Main Ingredients: Lemon, Artichokes, Fresh Breadcrumbs, Pecorino Romano
Stuffed artichokes are a classic Italian dish that is perfect for any occasion. These tender artichokes are filled with a flavorful stuffing made from breadcrumbs, herbs, and parmesan cheese. They are then baked until golden and crispy, making them a delicious and impressive addition to any meal.
This Italian version of stuffed artichokes is packed with traditional flavors. The filling is made with Italian sausage, garlic, and sun-dried tomatoes, giving it a rich and savory taste. These artichokes are perfect for a special occasion or a cozy night in with loved ones.
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Pasta with Sicilian Stuffed Artichokes
Main Ingredients: Short Pasta, Artichokes, Egg, Flour, Vegetable Oil
If you love pasta and stuffed artichokes, why not combine the two? This recipe for pasta with Sicilian stuffed artichokes is a unique and delicious way to enjoy this classic dish. The artichokes are stuffed with a mixture of ricotta cheese, spinach, and bread crumbs, making them a perfect accompaniment to the pasta.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're looking for a hassle-free way to make Italian stuffed artichokes, this slow cooker recipe is for you. Simply stuff the artichokes with chicken, tomatoes, and Italian seasoning and let them cook in the slow cooker for a few hours. The result is a tender and flavorful dish that is perfect for a busy weeknight.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
This old-fashioned recipe for Italian stuffed artichokes is a must-try for any food lover. The artichokes are stuffed with a mixture of breadcrumbs, garlic, and oregano, giving them a classic and comforting taste. Serve them as a side dish or a main course for a delicious and satisfying meal.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
If you're short on time but still want to enjoy the flavors of stuffed artichokes, this easy recipe is a great option. The artichokes are stuffed with a simple but delicious mixture of breadcrumbs, parmesan cheese, and garlic powder. They are then baked until tender and golden, making them a tasty and effortless side dish.
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Baked Italian Stuffed Artichokes With Sausage
Main Ingredients: Artichokes, Lemon Juice, Olive Oil, Grated Parmesan
This recipe for baked Italian stuffed artichokes with sausage is a hearty and satisfying dish that is perfect for a cold winter night. The artichokes are stuffed with a flavorful mixture of sweet Italian sausage, breadcrumbs, and parmesan cheese, and baked until crispy and golden. Serve them with a side of crusty bread for a complete meal.
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Risotto Stuffed Artichokes
Main Ingredients: Artichokes, Lemon, Salt, Extra Virgin Olive Oil, White
Risotto lovers will adore this recipe for risotto stuffed artichokes. The artichokes are filled with a creamy and rich risotto mixture, making them a decadent and indulgent dish. Serve them as a main course or a side dish for a special occasion.
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Olive Garden Baked Stuffed Artichokes with Focaccia
Main Ingredients: Artichokes, Fresh Lemons, Small Onion, Water, White
Bring the flavors of Olive Garden to your home with these delicious baked stuffed artichokes. The artichokes are filled with a mixture of Italian sausage, parmesan cheese, and Italian seasoning, and served with focaccia bread for dipping. This dish is a perfect way to impress your dinner guests.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
This recipe for mushroom and black olive stuffed artichokes is inspired by celebrity chef Lidia Bastianich. The artichokes are filled with a savory mixture of mushrooms, black olives, and breadcrumbs, giving them a unique and delicious flavor. Serve them as an appetizer or a side dish for a meal that is sure to impress.
For a creamy and indulgent twist on Italian stuffed artichokes, try this slow cooker recipe. The artichokes are stuffed with a mixture of chicken, cream cheese, and Italian seasoning, and cooked in the slow cooker until tender and flavorful. Serve them with a side of pasta for a complete and satisfying meal.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a refreshing and light option for those who want to enjoy the flavors of stuffed artichokes without the heaviness. The artichokes are mixed with spinach, cherry tomatoes, and a lemon vinaigrette, making it a perfect side dish for any meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old-fashioned recipe for ground beef goulash is a comforting and hearty dish that will remind you of home. The artichokes are stuffed with a mixture of ground beef, macaroni, and tomatoes, making it a perfect option for a family dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. The peppers are filled with a mixture of ground beef, ricotta cheese, and Italian seasoning, making them a flavorful and satisfying meal.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
This spinach and artichoke mac and cheese is a cheesy and indulgent twist on stuffed artichokes. The mac and cheese is made with a creamy spinach and artichoke sauce, and topped with a crispy breadcrumb topping. This dish is perfect for a cozy night in or a potluck with friends.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
If you're tired of the same old tuna salad, try this Italian-style tuna stuffed peppers recipe. The peppers are filled with a mixture of tuna, olives, and parmesan cheese, giving it a delicious and unique twist. Serve it as a light and refreshing lunch or a tasty appetizer.
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Ricotta- and Walnut-Stuffed Artichokes
Main Ingredients: Fresh Lemon Juice, Artichokes, Walnuts, Whole Milk
This recipe for ricotta and walnut-stuffed artichokes is a sophisticated and elegant option for a dinner party. The artichokes are filled with a creamy mixture of ricotta cheese, walnuts, and fresh herbs, making them a delicious and impressive dish.
If you love Italian food and Mexican food, why not combine the two? These Italian-style enchiladas are filled with a flavorful ground beef and cheese mixture, and topped with a zesty tomato sauce. Serve them with a side of guacamole and salsa for a fusion dish that will surely become a family favorite.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
Hosting a dinner party doesn't have to be stressful with this easy weeknight menu. Start with a delicious Italian salad made with romaine lettuce, tomatoes, olives, and a balsamic vinaigrette. Then, impress your guests with Italian-style stuffed artichokes, served alongside a creamy polenta. End the meal on a sweet note with a lemon olive oil cake. Your guests will be asking for your recipes!
This Italian chopped salad is a perfect side dish for any Italian-inspired meal. The salad is filled with salami, provolone cheese, olives, and artichoke hearts, and tossed in a red wine vinaigrette. Serve it alongside your favorite Italian dish for a complete and delicious meal.
Ingredients:
1. 4 medium artichokes
2. 1 cup bread crumbs
3. 1/2 cup grated Parmesan cheese
4. 2 cloves garlic, minced
5. 1/4 cup chopped fresh parsley
6. 1/4 cup chopped fresh basil
7. 1/4 cup chopped fresh oregano
8. 1/4 cup olive oil
9. Salt and pepper to taste
10. 1 cup chicken broth
Instructions:
Start by preparing the artichokes. Cut off the stems and remove any hard outer leaves. Using a pair of kitchen shears, cut off the tips of the remaining leaves. This will make it easier to stuff the artichokes later on.
In a medium-sized bowl, mix together the bread crumbs, Parmesan cheese, garlic, parsley, basil, oregano, and olive oil. This will be the flavorful stuffing for the artichokes.
Next, gently pull apart the leaves of the artichoke to create space for the filling. Using a spoon, stuff the bread crumb mixture in between the leaves. Be sure to get the filling in as many layers as possible for maximum flavor.
Place the stuffed artichokes in the crockpot and pour the chicken broth over them. This will help to keep them moist while cooking.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the artichokes are tender and the filling is cooked through.
Once done, remove the artichokes from the crockpot and let them cool for a few minutes before serving. Sprinkle with salt and pepper to taste and enjoy!
This Italian Stuffed Artichoke recipe is a delicious and unique way to enjoy this vegetable. It's also a great dish to make ahead of time and reheat for a quick and easy meal. Serve with a side of pasta or a fresh green salad for a complete and satisfying meal.
Related Keywords: Italian recipe, crockpot recipe, stuffed artichoke, easy recipe, vegetable dish, Italian-inspired, chicken broth, Parmesan cheese, olive oil, herbs, flavorful, hearty, make ahead, reheat, pasta, green salad.
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